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cheddar broccoli rice hormel

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Barra-kodea: 0037600810807 (EAN / EAN-13) 037600810807 (UPC / UPC-A)

Markak: Hormel

Kategoriak: en:Meals

Saltzen diren herrialdeak: Espainia

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Osagaiak

39 ingredients

Ingeles: incl. added sug protein vitamin d calcium iron potassium 79 10% 20g 28% omcg 0% 0mcg 0% 130mg 10% 330mg 25% 0% 0mg omg 0% 130mg 4% 470mg 10% the % daily value (dv) tells you how much a nutrient in a serving of the contributes to a daily diet. 2,000 calores a day is used for general nutrition advice ingredients: cooked rice water, prboled long-grain ric), wilk with vitamin d3, broccoll colored cheat cheese system cheddar cheese pasteurized milk, cheese culture salt, encymes, butter cream, salt water, whey, natural flavors nofat wilk, salt, ammatto coxtract colo and disodium phosphate, pasteurd process spread american cheese pasteurized milk, cheese sodium phosphate, whey protein cent artificial color, liquid margarined and orogenated water, salt, contains less than 2 of vegetable wong soy lecithin, citric acid, natural a afical added, contains 2% or less of an michobal blend salt inzymes, water, whey salt, wilkat cultured dextrose, sodium diacete salt preparation salt, nisin hydrole com glutamate, modified cornstarch color, onion powder, potassium spilate presente distributed by hormel foods sles, 1 hormel place, austin, min 5582 ⓒhormel foods, llc fol witamina palmitate wongsoum phosphate, matto

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E621

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E339ii

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:incl, en:added-sug-protein-vitamin-d-calcium-iron-potassium-79-10-20g-28-omcg-0-0mcg-0-130mg-10-330mg-25-0-0mg-omg-0-130mg-4-470mg-10-the-daily-value, en:dv, en:tells-you-how-much-a-nutrient-in-a-serving-of-the-contributes-to-a-daily-diet, en:2-000-calores-a-day-is-used-for-general-nutrition-advice-ingredients, en:cooked-rice-water, en:prboled-long-grain-ric, en:wilk-with-vitamin-d3, en:broccoll-colored-cheat-cheese-system-cheddar-cheese-pasteurized-milk, en:cheese-culture-salt, en:encymes, en:butter-cream, en:salt-water, en:natural-flavors-nofat-wilk, en:ammatto-coxtract-colo-and-disodium-phosphate, en:pasteurd-process-spread-american-cheese-pasteurized-milk, en:cheese-sodium-phosphate, en:whey-protein-cent-artificial-color, en:liquid-margarined-and-orogenated-water, en:contains-less-than-2-of-vegetable-wong-soy-lecithin, en:natural-a-afical-added, en:contains-2-and-less-of-an-michobal-blend-salt-inzymes, en:whey-salt, en:wilkat-cultured-dextrose, en:sodium-diacete-salt-preparation-salt, en:nisin-hydrole-com-glutamate, en:modified-cornstarch-color, en:potassium-spilate-presente-distributed-by-hormel-foods-sles, en:1-hormel-place, en:austin, en:min-5582-ⓒhormel-foods, en:llc-fol-witamina-palmitate-wongsoum-phosphate, en:matto
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en:Non-vegan
Non-vegan ingredients: Esne-gazur
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:incl, en:added-sug-protein-vitamin-d-calcium-iron-potassium-79-10-20g-28-omcg-0-0mcg-0-130mg-10-330mg-25-0-0mg-omg-0-130mg-4-470mg-10-the-daily-value, en:dv, en:tells-you-how-much-a-nutrient-in-a-serving-of-the-contributes-to-a-daily-diet, en:2-000-calores-a-day-is-used-for-general-nutrition-advice-ingredients, en:cooked-rice-water, en:prboled-long-grain-ric, en:wilk-with-vitamin-d3, en:broccoll-colored-cheat-cheese-system-cheddar-cheese-pasteurized-milk, en:cheese-culture-salt, en:encymes, en:butter-cream, en:salt-water, en:natural-flavors-nofat-wilk, en:ammatto-coxtract-colo-and-disodium-phosphate, en:pasteurd-process-spread-american-cheese-pasteurized-milk, en:cheese-sodium-phosphate, en:whey-protein-cent-artificial-color, en:liquid-margarined-and-orogenated-water, en:contains-less-than-2-of-vegetable-wong-soy-lecithin, en:natural-a-afical-added, en:contains-2-and-less-of-an-michobal-blend-salt-inzymes, en:whey-salt, en:wilkat-cultured-dextrose, en:sodium-diacete-salt-preparation-salt, en:nisin-hydrole-com-glutamate, en:modified-cornstarch-color, en:potassium-spilate-presente-distributed-by-hormel-foods-sles, en:1-hormel-place, en:austin, en:min-5582-ⓒhormel-foods, en:llc-fol-witamina-palmitate-wongsoum-phosphate, en:matto
Some ingredients could not be recognized.
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Details of the analysis of the ingredients
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en: incl, added sug protein vitamin d calcium iron potassium 79 10% 20g 28% omcg 0% 0mcg 0% 130mg 10% 330mg 25% 0% 0mg omg 0% 130mg 4% 470mg 10% the % daily value (dv), tells you how much a nutrient in a serving of the contributes to a daily diet, 2‚000 calores a day is used for general nutrition advice ingredients (cooked rice water), prboled long-grain ric, wilk with vitamin d3, broccoll colored cheat cheese system cheddar cheese pasteurized milk, cheese culture salt, encymes, butter cream, salt water, whey, natural flavors nofat wilk, salt, ammatto coxtract colo and disodium phosphate, pasteurd process spread american cheese pasteurized milk, cheese sodium phosphate, whey protein cent artificial color, liquid margarined and orogenated water, salt, contains less than 2 of vegetable wong soy lecithin, citric acid, natural a afical added, contains 2% and less of an michobal blend salt inzymes, water, whey salt, wilkat cultured dextrose, sodium diacete salt preparation salt, nisin hydrole com glutamate, modified cornstarch color, onion, potassium spilate presente distributed by hormel foods sles, 1 hormel place, austin, min 5582 ⓒhormel foods, llc fol witamina palmitate wongsoum phosphate, matto
incl -> en:incl - percent_min: 2.7027027027027 - percent_max: 100

added sug protein vitamin d calcium iron potassium 79 10% 20g 28% omcg 0% 0mcg 0% 130mg 10% 330mg 25% 0% 0mg omg 0% 130mg 4% 470mg 10% the % daily value -> en:added-sug-protein-vitamin-d-calcium-iron-potassium-79-10-20g-28-omcg-0-0mcg-0-130mg-10-330mg-25-0-0mg-omg-0-130mg-4-470mg-10-the-daily-value - percent_min: 0 - percent_max: 50

dv -> en:dv - percent_min: 0 - percent_max: 50

tells you how much a nutrient in a serving of the contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-the-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 33.3333333333333

2‚000 calores a day is used for general nutrition advice ingredients -> en:2-000-calores-a-day-is-used-for-general-nutrition-advice-ingredients - percent_min: 0 - percent_max: 25

cooked rice water -> en:cooked-rice-water - percent_min: 0 - percent_max: 25

prboled long-grain ric -> en:prboled-long-grain-ric - percent_min: 0 - percent_max: 20

wilk with vitamin d3 -> en:wilk-with-vitamin-d3 - percent_min: 0 - percent_max: 16.6666666666667

broccoll colored cheat cheese system cheddar cheese pasteurized milk -> en:broccoll-colored-cheat-cheese-system-cheddar-cheese-pasteurized-milk - percent_min: 0 - percent_max: 14.2857142857143

cheese culture salt -> en:cheese-culture-salt - percent_min: 0 - percent_max: 12.5

encymes -> en:encymes - percent_min: 0 - percent_max: 11.1111111111111

butter cream -> en:butter-cream - percent_min: 0 - percent_max: 10

salt water -> en:salt-water - percent_min: 0 - percent_max: 9.09090909090909

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

natural flavors nofat wilk -> en:natural-flavors-nofat-wilk - percent_min: 0 - percent_max: 7.69230769230769

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1875

ammatto coxtract colo and disodium phosphate -> en:ammatto-coxtract-colo-and-disodium-phosphate - percent_min: 0 - percent_max: 1.1875

pasteurd process spread american cheese pasteurized milk -> en:pasteurd-process-spread-american-cheese-pasteurized-milk - percent_min: 0 - percent_max: 1.1875

cheese sodium phosphate -> en:cheese-sodium-phosphate - percent_min: 0 - percent_max: 1.1875

whey protein cent artificial color -> en:whey-protein-cent-artificial-color - percent_min: 0 - percent_max: 1.1875

liquid margarined and orogenated water -> en:liquid-margarined-and-orogenated-water - percent_min: 0 - percent_max: 1.1875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1875

contains less than 2 of vegetable wong soy lecithin -> en:contains-less-than-2-of-vegetable-wong-soy-lecithin - percent_min: 0 - percent_max: 1.1875

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875

natural a afical added -> en:natural-a-afical-added - percent_min: 0 - percent_max: 1.1875

contains 2% and less of an michobal blend salt inzymes -> en:contains-2-and-less-of-an-michobal-blend-salt-inzymes - percent_min: 0 - percent_max: 1.1875

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1875

whey salt -> en:whey-salt - percent_min: 0 - percent_max: 1.1875

wilkat cultured dextrose -> en:wilkat-cultured-dextrose - percent_min: 0 - percent_max: 1.1875

sodium diacete salt preparation salt -> en:sodium-diacete-salt-preparation-salt - percent_min: 0 - percent_max: 1.1875

nisin hydrole com glutamate -> en:nisin-hydrole-com-glutamate - percent_min: 0 - percent_max: 1.1875

modified cornstarch color -> en:modified-cornstarch-color - percent_min: 0 - percent_max: 1.1875

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1875

potassium spilate presente distributed by hormel foods sles -> en:potassium-spilate-presente-distributed-by-hormel-foods-sles - percent_min: 0 - percent_max: 1.1875

1 hormel place -> en:1-hormel-place - percent_min: 0 - percent_max: 1.1875

austin -> en:austin - percent_min: 0 - percent_max: 1.1875

min 5582 ⓒhormel foods -> en:min-5582-ⓒhormel-foods - percent_min: 0 - percent_max: 1.1875

llc fol witamina palmitate wongsoum phosphate -> en:llc-fol-witamina-palmitate-wongsoum-phosphate - percent_min: 0 - percent_max: 1.1875

matto -> en:matto - percent_min: 0 - percent_max: 1.1875

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 8

Energia: 1 / 10 (balioa: 544, rounded value: 544)

Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)

Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)

Sodioa: 5 / 10 (balioa: 475, rounded value: 475)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Meals
Energia	544 kj (130 kcal)	-% 21
Koipe	5,5 g	-% 14
Gantz-azido ase	2,5 g	+% 30
Carbohydrates	16,5 g	-% 3
Azukre	1,5 g	-% 37
Fiber	0,5 g	-% 76
Proteina	3,5 g	-% 43
Gatz arrunt	1,188 g	+% 16
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Datuen iturria

Product added on 2020(e)ko martxoaren 21(a) 17:35:24 (CET) by elcoco
Last edit of product page on 2023(e)ko azaroaren 3(a) 01:03:27 (CET) by inf.
Produktuaren orria -gatik editatua binnette, elcoco.053d130f59709a0fee298c67b80f88c9, kiliweb, org-app-elcoco, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlld2U9n0jBOeNkLvh0OJxe6IMJvlWftZ5bHQGKo.

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Editatu orria

cheddar broccoli rice hormel