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Belgian Luxury Chocolates - 570 g

Belgian Luxury Chocolates - 570 g

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Barra-kodea: 0096619381012 (EAN / EAN-13) 096619381012 (UPC / UPC-A)

Kopurua: 570 g

Ontziratzea: 22 PAP

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, en:Pure cocoa butter, en:Rainforest Alliance, Rainforest Alliance Cocoa, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Belgium

Dendak: Costco

Saltzen diren herrialdeak: Kanada, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    97 ingredients


    : Ingredients: Milk chocolate (sugar, milk powder, unsweetened chocolate*, cocoa butter", soy lecithin, natural vanilla flavour). Dark chocolate (unsweetened chocolate*, sugar, butter oil, cocoa butter*, soy lecithin, natural vanilla flavour), Sugars (sugar, glucose syrup, glucose, invert sugar syrup, caramelized sugar, apple puree, dextrose, glucose-fructose syrup, caramelized glucose-fructose syrup, candy syrup, maple syrup), White chocolate (sugar, cocoa butter*, milk powder, soy lecithin, natural vanilla flavour), Fats and oils (coconut, shea, sunflower, corn), Roasted hazelnuts, Glycerol, Cream, Unsweetened chocolate* Water, Butter, Sorbitol, Milk, Cocoa butter*, Butter oil, Chocolate brownie (unsweetened chocolate*, whole liquid eggs, wheat flour, sugar, butter, chocolate drops [unsweetened chocolate*, sugar, soy lecithin], partly skimmed milk), Milk powder, Strawberry, Skim milk, Puffed rice (rice flour, sugar, salt, cocoa butter*), Low fat cocoa powder*, Crumble (wheat flour, sugar, butter, salt), Roasted almonds, Natural and artificial flavours, Skim milk powder, Cocoa nibs*, Pecans, Soy and sunflower lecithin, Salt, Blueberries, Blood orange, Coffee, Salt (Guérande), Citric acid, Vanilla, Pectin, Invertase, Orange peel, Mono and di-glycerides, Cardamom. Contains: Hazelnuts, Almonds, Pecans, Milk, Soy, Wheat, Egg. May contain: Other tree nuts, Sesame. * Rainforest Alliance certified cocoa. Find out more at ra.org
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans
    Aztarnak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E420
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E440 - Pektina
    • Gehigarria: E471

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E1103


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)
  • E422 - Glizerina


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:ingredients, es:milk-chocolate, es:sugar, es:milk-powder, es:unsweetened-chocolate, es:soy-lecithin, es:natural-vanilla-flavour, es:dark-chocolate, es:unsweetened-chocolate, es:sugar, es:butter-oil, es:soy-lecithin, es:natural-vanilla-flavour, es:sugars, es:sugar, es:glucose-syrup, es:glucose, es:invert-sugar-syrup, es:caramelized-sugar, es:apple-puree, es:dextrose, es:glucose-fructose-syrup, es:caramelized-glucose-fructose-syrup, es:candy-syrup, es:maple-syrup, es:white-chocolate, es:sugar, es:milk-powder, es:soy-lecithin, es:natural-vanilla-flavour, es:fats-and-oils, es:coconut, es:sunflower, es:corn, es:roasted-hazelnuts, es:glycerol, es:cream, es:unsweetened-chocolate-water, es:butter, es:milk, es:butter-oil, es:chocolate-brownie, es:unsweetened-chocolate, es:whole-liquid-eggs, es:wheat-flour, es:sugar, es:butter, es:chocolate-drops, es:unsweetened-chocolate, es:sugar, es:soy-lecithin, es:partly-skimmed-milk, es:milk-powder, es:strawberry, es:skim-milk, es:puffed-rice, es:rice-flour, es:sugar, es:salt, es:low-fat-cocoa-powder, es:crumble, es:wheat-flour, es:sugar, es:butter, es:salt, es:roasted-almonds, es:natural-and-artificial-flavours, es:skim-milk-powder, es:cocoa-nibs, es:pecans, es:soy-and-sunflower-lecithin, es:salt, es:blueberries, es:blood-orange, es:coffee, es:salt, es:citric-acid, es:pectin, es:invertase, es:orange-peel, es:mono-and-diglycerides, es:cardamom, es:contains, es:hazelnuts, es:almonds, es:pecans, es:milk, es:soy, es:wheat, es:egg, es:may-contain, es:other-tree-nuts, es:sesame, es:find-out-more-at-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:ingredients, es:milk-chocolate, es:sugar, es:milk-powder, es:unsweetened-chocolate, es:soy-lecithin, es:natural-vanilla-flavour, es:dark-chocolate, es:unsweetened-chocolate, es:sugar, es:butter-oil, es:soy-lecithin, es:natural-vanilla-flavour, es:sugars, es:sugar, es:glucose-syrup, es:glucose, es:invert-sugar-syrup, es:caramelized-sugar, es:apple-puree, es:dextrose, es:glucose-fructose-syrup, es:caramelized-glucose-fructose-syrup, es:candy-syrup, es:maple-syrup, es:white-chocolate, es:sugar, es:milk-powder, es:soy-lecithin, es:natural-vanilla-flavour, es:fats-and-oils, es:coconut, es:sunflower, es:corn, es:roasted-hazelnuts, es:glycerol, es:cream, es:unsweetened-chocolate-water, es:butter, es:milk, es:butter-oil, es:chocolate-brownie, es:unsweetened-chocolate, es:whole-liquid-eggs, es:wheat-flour, es:sugar, es:butter, es:chocolate-drops, es:unsweetened-chocolate, es:sugar, es:soy-lecithin, es:partly-skimmed-milk, es:milk-powder, es:strawberry, es:skim-milk, es:puffed-rice, es:rice-flour, es:sugar, es:salt, es:low-fat-cocoa-powder, es:crumble, es:wheat-flour, es:sugar, es:butter, es:salt, es:roasted-almonds, es:natural-and-artificial-flavours, es:skim-milk-powder, es:cocoa-nibs, es:pecans, es:soy-and-sunflower-lecithin, es:salt, es:blueberries, es:blood-orange, es:coffee, es:salt, es:citric-acid, es:pectin, es:invertase, es:orange-peel, es:mono-and-diglycerides, es:cardamom, es:contains, es:hazelnuts, es:almonds, es:pecans, es:milk, es:soy, es:wheat, es:egg, es:may-contain, es:other-tree-nuts, es:sesame, es:find-out-more-at-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:ingredients, es:milk-chocolate, es:sugar, es:milk-powder, es:unsweetened-chocolate, es:soy-lecithin, es:natural-vanilla-flavour, es:dark-chocolate, es:unsweetened-chocolate, es:sugar, es:butter-oil, es:soy-lecithin, es:natural-vanilla-flavour, es:sugars, es:sugar, es:glucose-syrup, es:glucose, es:invert-sugar-syrup, es:caramelized-sugar, es:apple-puree, es:dextrose, es:glucose-fructose-syrup, es:caramelized-glucose-fructose-syrup, es:candy-syrup, es:maple-syrup, es:white-chocolate, es:sugar, es:milk-powder, es:soy-lecithin, es:natural-vanilla-flavour, es:fats-and-oils, es:coconut, es:sunflower, es:corn, es:roasted-hazelnuts, es:glycerol, es:cream, es:unsweetened-chocolate-water, es:butter, es:milk, es:butter-oil, es:chocolate-brownie, es:unsweetened-chocolate, es:whole-liquid-eggs, es:wheat-flour, es:sugar, es:butter, es:chocolate-drops, es:unsweetened-chocolate, es:sugar, es:soy-lecithin, es:partly-skimmed-milk, es:milk-powder, es:strawberry, es:skim-milk, es:puffed-rice, es:rice-flour, es:sugar, es:salt, es:low-fat-cocoa-powder, es:crumble, es:wheat-flour, es:sugar, es:butter, es:salt, es:roasted-almonds, es:natural-and-artificial-flavours, es:skim-milk-powder, es:cocoa-nibs, es:pecans, es:soy-and-sunflower-lecithin, es:salt, es:blueberries, es:blood-orange, es:coffee, es:salt, es:citric-acid, es:pectin, es:invertase, es:orange-peel, es:mono-and-diglycerides, es:cardamom, es:contains, es:hazelnuts, es:almonds, es:pecans, es:milk, es:soy, es:wheat, es:egg, es:may-contain, es:other-tree-nuts, es:sesame, es:find-out-more-at-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredients (Milk chocolate, sugar), milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour, Dark chocolate (unsweetened chocolate, sugar, butter oil, soy lecithin, natural vanilla flavour), Sugars (sugar, glucose syrup, glucose, invert sugar syrup, caramelized sugar, apple puree, dextrose, glucose-fructose syrup, caramelized glucose-fructose syrup, candy syrup, maple syrup), White chocolate (sugar, milk powder, soy lecithin, natural vanilla flavour), Fats and oils (coconut, shea, sunflower, corn), Roasted hazelnuts, Glycerol, Cream, Unsweetened chocolate* Water, Butter, Sorbitol, Milk, Butter oil, Chocolate brownie (unsweetened chocolate, whole liquid eggs, wheat flour, sugar, butter, chocolate drops (unsweetened chocolate, sugar, soy lecithin), partly skimmed milk), Milk powder, Strawberry, Skim milk, Puffed rice (rice flour, sugar, salt), Low fat cocoa powder, Crumble (wheat flour, sugar, butter, salt), Roasted almonds, Natural and artificial flavours, Skim milk powder, Cocoa nibs, Pecans, Soy and sunflower lecithin, Salt, Blueberries, Blood orange, Coffee, Salt, Citric acid, Vanilla, Pectin, Invertase, Orange peel, mono- and diglycerides, Cardamom, Contains (Hazelnuts), Almonds, Pecans, Milk, Soy, Wheat, Egg, May contain (Other tree nuts), Sesame, Find out more at ra.org
    1. Ingredients -> es:ingredients - percent_min: 1.92307692307692 - percent_max: 100
      1. Milk chocolate -> es:milk-chocolate - percent_min: 0.961538461538462 - percent_max: 100
      2. sugar -> es:sugar - percent_min: 0 - percent_max: 50
    2. milk powder -> es:milk-powder - percent_min: 0 - percent_max: 50
    3. unsweetened chocolate -> es:unsweetened-chocolate - percent_min: 0 - percent_max: 33.3333333333333
    4. soy lecithin -> es:soy-lecithin - percent_min: 0 - percent_max: 25
    5. natural vanilla flavour -> es:natural-vanilla-flavour - percent_min: 0 - percent_max: 20
    6. Dark chocolate -> es:dark-chocolate - percent_min: 0 - percent_max: 16.6666666666667
      1. unsweetened chocolate -> es:unsweetened-chocolate - percent_min: 0 - percent_max: 16.6666666666667
      2. sugar -> es:sugar - percent_min: 0 - percent_max: 8.33333333333333
      3. butter oil -> es:butter-oil - percent_min: 0 - percent_max: 5.55555555555556
      4. soy lecithin -> es:soy-lecithin - percent_min: 0 - percent_max: 4.16666666666667
      5. natural vanilla flavour -> es:natural-vanilla-flavour - percent_min: 0 - percent_max: 3.33333333333333
    7. Sugars -> es:sugars - percent_min: 0 - percent_max: 14.2857142857143
      1. sugar -> es:sugar - percent_min: 0 - percent_max: 14.2857142857143
      2. glucose syrup -> es:glucose-syrup - percent_min: 0 - percent_max: 7.14285714285714
      3. glucose -> es:glucose - percent_min: 0 - percent_max: 4.76190476190476
      4. invert sugar syrup -> es:invert-sugar-syrup - percent_min: 0 - percent_max: 3.57142857142857
      5. caramelized sugar -> es:caramelized-sugar - percent_min: 0 - percent_max: 2.85714285714286
      6. apple puree -> es:apple-puree - percent_min: 0 - percent_max: 2.38095238095238
      7. dextrose -> es:dextrose - percent_min: 0 - percent_max: 2.04081632653061
      8. glucose-fructose syrup -> es:glucose-fructose-syrup - percent_min: 0 - percent_max: 1.78571428571429
      9. caramelized glucose-fructose syrup -> es:caramelized-glucose-fructose-syrup - percent_min: 0 - percent_max: 1.58730158730159
      10. candy syrup -> es:candy-syrup - percent_min: 0 - percent_max: 1.42857142857143
      11. maple syrup -> es:maple-syrup - percent_min: 0 - percent_max: 1.2987012987013
    8. White chocolate -> es:white-chocolate - percent_min: 0 - percent_max: 12.5
      1. sugar -> es:sugar - percent_min: 0 - percent_max: 12.5
      2. milk powder -> es:milk-powder - percent_min: 0 - percent_max: 6.25
      3. soy lecithin -> es:soy-lecithin - percent_min: 0 - percent_max: 4.16666666666667
      4. natural vanilla flavour -> es:natural-vanilla-flavour - percent_min: 0 - percent_max: 3.125
    9. Fats and oils -> es:fats-and-oils - percent_min: 0 - percent_max: 11.1111111111111
      1. coconut -> es:coconut - percent_min: 0 - percent_max: 11.1111111111111
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
      3. sunflower -> es:sunflower - percent_min: 0 - percent_max: 3.7037037037037
      4. corn -> es:corn - percent_min: 0 - percent_max: 2.77777777777778
    10. Roasted hazelnuts -> es:roasted-hazelnuts - percent_min: 0 - percent_max: 10
    11. Glycerol -> es:glycerol - percent_min: 0 - percent_max: 9.09090909090909
    12. Cream -> es:cream - percent_min: 0 - percent_max: 8.33333333333333
    13. Unsweetened chocolate* Water -> es:unsweetened-chocolate-water - percent_min: 0 - percent_max: 7.69230769230769
    14. Butter -> es:butter - percent_min: 0 - percent_max: 7.14285714285714
    15. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Milk -> es:milk - percent_min: 0 - percent_max: 6.25
    17. Butter oil -> es:butter-oil - percent_min: 0 - percent_max: 5.88235294117647
    18. Chocolate brownie -> es:chocolate-brownie - percent_min: 0 - percent_max: 5.55555555555556
      1. unsweetened chocolate -> es:unsweetened-chocolate - percent_min: 0 - percent_max: 5.55555555555556
      2. whole liquid eggs -> es:whole-liquid-eggs - percent_min: 0 - percent_max: 2.77777777777778
      3. wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 1.85185185185185
      4. sugar -> es:sugar - percent_min: 0 - percent_max: 1.38888888888889
      5. butter -> es:butter - percent_min: 0 - percent_max: 1.11111111111111
      6. chocolate drops -> es:chocolate-drops - percent_min: 0 - percent_max: 0.925925925925926
        1. unsweetened chocolate -> es:unsweetened-chocolate - percent_min: 0 - percent_max: 0.925925925925926
        2. sugar -> es:sugar - percent_min: 0 - percent_max: 0.462962962962963
        3. soy lecithin -> es:soy-lecithin - percent_min: 0 - percent_max: 0.308641975308642
      7. partly skimmed milk -> es:partly-skimmed-milk - percent_min: 0 - percent_max: 0.793650793650794
    19. Milk powder -> es:milk-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. Strawberry -> es:strawberry - percent_min: 0 - percent_max: 5
    21. Skim milk -> es:skim-milk - percent_min: 0 - percent_max: 4.76190476190476
    22. Puffed rice -> es:puffed-rice - percent_min: 0 - percent_max: 4.54545454545455
      1. rice flour -> es:rice-flour - percent_min: 0 - percent_max: 4.54545454545455
      2. sugar -> es:sugar - percent_min: 0 - percent_max: 2.27272727272727
      3. salt -> es:salt - percent_min: 0 - percent_max: 1.51515151515152
    23. Low fat cocoa powder -> es:low-fat-cocoa-powder - percent_min: 0 - percent_max: 4.34782608695652
    24. Crumble -> es:crumble - percent_min: 0 - percent_max: 4.16666666666667
      1. wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 4.16666666666667
      2. sugar -> es:sugar - percent_min: 0 - percent_max: 2.08333333333333
      3. butter -> es:butter - percent_min: 0 - percent_max: 1.38888888888889
      4. salt -> es:salt - percent_min: 0 - percent_max: 1.04166666666667
    25. Roasted almonds -> es:roasted-almonds - percent_min: 0 - percent_max: 4
    26. Natural and artificial flavours -> es:natural-and-artificial-flavours - percent_min: 0 - percent_max: 3.84615384615385
    27. Skim milk powder -> es:skim-milk-powder - percent_min: 0 - percent_max: 3.7037037037037
    28. Cocoa nibs -> es:cocoa-nibs - percent_min: 0 - percent_max: 3.57142857142857
    29. Pecans -> es:pecans - percent_min: 0 - percent_max: 3.44827586206897
    30. Soy and sunflower lecithin -> es:soy-and-sunflower-lecithin - percent_min: 0 - percent_max: 3.33333333333333
    31. Salt -> es:salt - percent_min: 0 - percent_max: 3.2258064516129
    32. Blueberries -> es:blueberries - percent_min: 0 - percent_max: 3.125
    33. Blood orange -> es:blood-orange - percent_min: 0 - percent_max: 3.03030303030303
    34. Coffee -> es:coffee - percent_min: 0 - percent_max: 2.94117647058824
    35. Salt -> es:salt - percent_min: 0 - percent_max: 2.85714285714286
    36. Citric acid -> es:citric-acid - percent_min: 0 - percent_max: 2.77777777777778
    37. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. Pectin -> es:pectin - percent_min: 0 - percent_max: 2.63157894736842
    39. Invertase -> es:invertase - percent_min: 0 - percent_max: 2.63157894736842
    40. Orange peel -> es:orange-peel - percent_min: 0 - percent_max: 2.5
    41. mono- and diglycerides -> es:mono-and-diglycerides - percent_min: 0 - percent_max: 2.5
    42. Cardamom -> es:cardamom - percent_min: 0 - percent_max: 2.38095238095238
    43. Contains -> es:contains - percent_min: 0 - percent_max: 2.38095238095238
      1. Hazelnuts -> es:hazelnuts - percent_min: 0 - percent_max: 2.38095238095238
    44. Almonds -> es:almonds - percent_min: 0 - percent_max: 2.27272727272727
    45. Pecans -> es:pecans - percent_min: 0 - percent_max: 2.27272727272727
    46. Milk -> es:milk - percent_min: 0 - percent_max: 2.17391304347826
    47. Soy -> es:soy - percent_min: 0 - percent_max: 2.17391304347826
    48. Wheat -> es:wheat - percent_min: 0 - percent_max: 2.17391304347826
    49. Egg -> es:egg - percent_min: 0 - percent_max: 2.04081632653061
    50. May contain -> es:may-contain - percent_min: 0 - percent_max: 2.04081632653061
      1. Other tree nuts -> es:other-tree-nuts - percent_min: 0 - percent_max: 2.04081632653061
    51. Sesame -> es:sesame - percent_min: 0 - percent_max: 2.04081632653061
    52. Find out more at ra.org -> es:find-out-more-at-ra-org - percent_min: 0 - percent_max: 1.92307692307692

Elikadura

  • icon

    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 25

    • Energia: 6 / 10 (balioa: 2113, rounded value: 2113)
    • Azukreak: 9 / 10 (balioa: 44.4, rounded value: 44.4)
    • Gantz saturatua: 10 / 10 (balioa: 18.4, rounded value: 18.4)
    • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Bonbons
    Energia 2.113 kj
    (505 kcal)
    -% 5
    Koipe 31 g -% 6
    Gantz-azido ase 18,4 g -% 1
    Carbohydrates 49,7 g -% 0
    Azukre 44,4 g -
    Fiber ?
    Proteina 5,4 g -% 11
    Gatz arrunt 0,2 g +% 28
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by elcoco
Last edit of product page on by itsjustruby.
Produktuaren orria -gatik editatua elcoco.8c0cbae412c5f6029fd770fdf81d147b, kiliweb, openfoodfacts-contributors, packbot, plamen, roboto-app, yuka.WC9BdlFKVXNsdlJYbHZkdTBrakkxTWhhLzdHd2ZreWNNTFFMSVE9PQ.

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