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Enjuku Koji Miso Soup Fried Tofu - Hikari - 155 g (8 servings)

Enjuku Koji Miso Soup Fried Tofu - Hikari - 155 g (8 servings)

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Barra-kodea: 0858764000367 (EAN / EAN-13) 858764000367 (UPC / UPC-A)

Kopurua: 155 g (8 servings)

Ontziratzea: en:Plastic

Markak: Hikari

Kategoriak: en:Meals, en:Soups, en:Miso soup

Manufacturing or processing places: Japón

Saltzen diren herrialdeak: Frantzia, Japonia, Espainia

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Health

Osagaiak

  • icon

    27 ingredients


    : Miso Paste: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt. Garnish: Seaweed, Fried Tofu (Soybeans, Palm Oil, Magnesium Chloride: E511, Calcium Sulfate: E516, Glucono-delta-Lactone: E575), Yeast Extract Powder, Sugar, Green Onion, Dried Bonito Powder, Salt.
    Alergenoak: en:Soybeans

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Kategoria: Meals
    • Osagaia: Gatz arrunt
    • Osagaia: Azukre

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E575


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: en:garnish, en:dried-bonito-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:garnish, en:dried-bonito-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Miso Paste (Soybean Paste, Water), Soybeans, Rice, Salt, Water, Alcohol, Sugar, Kelp, Salt, Garnish (Seaweed), Tofu (Soybeans, Palm Oil, Magnesium Chloride (e511), Calcium Sulfate (e516), Glucono-delta-Lactone (e575)), Yeast Extract Powder, Sugar, Green Onion, Dried Bonito Powder, Salt
    1. Miso Paste -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 6.25 - percent_max: 100
      1. Soybean Paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 3.125 - percent_max: 100
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    2. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    3. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.9
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.9
    6. Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9.9
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.9
    8. Kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 9.9
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.9
    10. Garnish -> en:garnish - percent_min: 0 - percent_max: 9.9
      1. Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 9.9
    11. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 9.09090909090909
      1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.09090909090909
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.54545454545455
      3. Magnesium Chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
        1. e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. Calcium Sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
        1. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. Glucono-delta-Lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    12. Yeast Extract Powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. Green Onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 7.14285714285714
    15. Dried Bonito Powder -> en:dried-bonito-powder - percent_min: 0 - percent_max: 6.66666666666667
    16. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 5 / 5 (balioa: 10, rounded value: 10)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 52.1243591308594, rounded value: 52.1)

    Negative points: 14

    • Energia: 2 / 10 (balioa: 825, rounded value: 825)
    • Azukreak: 2 / 10 (balioa: 11.7, rounded value: 11.7)
    • Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)
    • Sodioa: 10 / 10 (balioa: 3960, rounded value: 3960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19.4 g)
    Compared to: en:Soups
    Energia 825 kj
    (197 kcal)
    160 kj
    (38 kcal)
    +% 170
    Koipe 5,9 g 1,14 g +% 89
    Gantz-azido ase 0,8 g 0,155 g +% 21
    Carbohydrates 22 g 4,27 g +% 203
    Azukre 11,7 g 2,27 g +% 447
    Fiber ? ?
    Proteina 10 g 1,94 g +% 545
    Gatz arrunt 9,9 g 1,92 g +% 871
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52,124 % 52,124 %
Serving size: 19.4 g

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Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua charlesnepote, openfoodfacts-contributors, roboto-app, yuka.UkxFblRvNGxvdVlXZ3NKbDB6SEl3OEJ2MXJ1WEJIcnZCck0vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB-VOX7rTLgDAbit0Gxm--3FaTRfMtx5qXcbao, yuka.sY2b0xO6T85zoF3NwEKvlklqD9XSoDHrZ0bjmGyG29aTCI3IRdVY-or8N6g.

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