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Plant-Based Tuna - Good Catch - 94g

Plant-Based Tuna - Good Catch - 94g

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Barra-kodea: 1230000062046 (EAN / EAN-13)

Izen arrunta: Plant based tuna

Kopurua: 94g

Markak: Good Catch

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:No GMOs, Omega-3, en:Vegan, en:Contains soy, High in Omega 3

Manufacturing or processing places: USA

Dendak: Mundo Vegano

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    33 ingredients


    : Plant based tuna (56%) (Water, Pea Protein Isolate, Soya Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soya Protein Isolate, Navy Bean Powder), Water, Dehydrated Red Bell Pepper, Lemon Zest, 0live Oil, Acidity regulator (Citric Acid), Lemon Juice, Sunflower Oil, Salt, Dehydrated Onions, Oil from the microalgae Schizochytrium sp. (Oil from the microalgae Schizochytrium sp., Antioxidant (Tocopherol)), Seaweed Powder, Herb, Onion Powder, Crushed Chillies, Tomato Concentrate, Dehydrated Garlic, Emulsifier (Soya Lecithin), Garlic Powder, Yeast Extract.
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E322i - Lezitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:plant-based-tuna, en:faba-protein, en:lentil-protein, en:0live-oil, en:oil-from-the-microalgae-schizochytrium-sp, en:oil-from-the-microalgae-schizochytrium-sp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: en:plant-based-tuna, en:faba-protein, en:lentil-protein, en:0live-oil, en:oil-from-the-microalgae-schizochytrium-sp, en:oil-from-the-microalgae-schizochytrium-sp, E bitamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:plant-based-tuna, en:faba-protein, en:lentil-protein, en:0live-oil, en:oil-from-the-microalgae-schizochytrium-sp, en:oil-from-the-microalgae-schizochytrium-sp, E bitamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Plant based tuna 56% (Water, Pea Protein Isolate, _Soya_ Protein, Chickpea Flour, Faba Protein, Lentil Protein, _Soya_ Protein Isolate, Navy Bean), Water, Red Bell Pepper, Lemon Zest, 0live Oil, Acidity regulator (Citric Acid), Lemon Juice, Sunflower Oil, Salt, Dehydrated Onions, Oil from the microalgae Schizochytrium sp (Oil from the microalgae Schizochytrium sp, Antioxidant (Tocopherol)), Seaweed, Herb, Onion, Chillies, Tomato Concentrate, Garlic, Emulsifier (_Soya_ Lecithin), Garlic, Yeast Extract
    1. Plant based tuna -> en:plant-based-tuna - percent_min: 56 - percent: 56 - percent_max: 56
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 56
      2. Pea Protein Isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28
      3. _Soya_ Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 18.6666666666667
      4. Chickpea Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 14
      5. Faba Protein -> en:faba-protein - percent_min: 0 - percent_max: 11.2
      6. Lentil Protein -> en:lentil-protein - percent_min: 0 - percent_max: 9.33333333333333
      7. _Soya_ Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8
      8. Navy Bean -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.31578947368421 - percent_max: 44
    3. Red Bell Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 33.3333333333333
    4. Lemon Zest -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 20.8421052631579
    5. 0live Oil -> en:0live-oil - percent_min: 0 - percent_max: 13.8947368421053
    6. Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10.4210526315789
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4210526315789
    7. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.33684210526316
    8. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.94736842105263
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    10. Dehydrated Onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.4
    11. Oil from the microalgae Schizochytrium sp -> en:oil-from-the-microalgae-schizochytrium-sp - percent_min: 0 - percent_max: 1.4
      1. Oil from the microalgae Schizochytrium sp -> en:oil-from-the-microalgae-schizochytrium-sp - percent_min: 0 - percent_max: 1.4
      2. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.7
        1. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.7
    12. Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.4
    13. Herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    14. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4
    15. Chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.4
    16. Tomato Concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.4
    17. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
    18. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.4
      1. _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4
    19. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
    20. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Elikadura

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    Good nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 19, rounded value: 19)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 16.3687615645559, rounded value: 16.4)

    Negative points: 7

    • Energia: 1 / 10 (balioa: 512, rounded value: 512)
    • Azukreak: 0 / 10 (balioa: 1.3, rounded value: 1.3)
    • Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (94g)
    Compared to: en:Meat analogues
    Energia 512 kj
    (122 kcal)
    481 kj
    (115 kcal)
    -% 39
    Koipe 4 g 3,76 g -% 58
    Gantz-azido ase 0,7 g 0,658 g -% 49
    Gantz-azido monoasegabe 1,3 g 1,22 g -% 60
    Polyunsaturated fat 1,4 g 1,32 g -% 56
    Carbohydrates 2,4 g 2,26 g -% 80
    Azukre 1,3 g 1,22 g -% 40
    Fiber ? ?
    Proteina 19 g 17,9 g +% 44
    Gatz arrunt 1,4 g 1,32 g -% 1
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,369 % 16,369 %
Serving size: 94g

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Product added on by alia
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmVubvfRsw_NDwTlgFOu2tqvc43YWstp29XzI6g.

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