Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Hema - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 13656652

Kopurua: 250 g

Markak: Hema

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, UTZ Certified

Dendak: Hema

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    18 ingredients

    Gaztelania: Azúcar, cacahuete 20%, leche entera en polvo, masa de cacao, manteco de cacao, suero lácteo en polvo, emulgente lecitina da soja, aromas, espesantes E414 140 Corantes E101 E120 E133 E1600 E171, agentes de recubrimiento E901 E903 E904, jarabe de glucosc Puede contener gluten, trigo, centeno, cebada, avena, espelta y frutos secos.
    Alergenoak: en:Peanuts
    Aztarnak: en:Gluten, en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E414
    • Gehigarria: E903
    • Osagaia: Flavouring
    • Osagaia: Thickener
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:manteco-de-cacao, es:emulgente-lecitina-da-soja, es:e414-140-corantes-e101, es:e120-e133, es:e1600-e171, es:agentes-de-recubrimiento-e901, es:e903-e904, es:jarabe-de-glucosc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:manteco-de-cacao, es:emulgente-lecitina-da-soja, es:e414-140-corantes-e101, es:e120-e133, es:e1600-e171, es:agentes-de-recubrimiento-e901, es:e903-e904, es:jarabe-de-glucosc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Azúcar, cacahuete 20%, leche entera en polvo, masa de cacao, manteco de cacao, suero lácteo en polvo, emulgente lecitina da soja, aromas, espesantes (e414 140 Corantes e101), e120 e133, e1600 e171, agentes de recubrimiento e901, e903 e904, jarabe de glucosc, avena, espelta, frutos secos
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 80
    2. cacahuete -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 20 - percent: 20 - percent_max: 20
    3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    4. masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    5. manteco de cacao -> es:manteco-de-cacao - percent_min: 0 - percent_max: 20
    6. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 15
    7. emulgente lecitina da soja -> es:emulgente-lecitina-da-soja - percent_min: 0 - percent_max: 12
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. espesantes -> en:thickener - percent_min: 0 - percent_max: 5
      1. e414 140 Corantes e101 -> es:e414-140-corantes-e101 - percent_min: 0 - percent_max: 5
    10. e120 e133 -> es:e120-e133 - percent_min: 0 - percent_max: 5
    11. e1600 e171 -> es:e1600-e171 - percent_min: 0 - percent_max: 5
    12. agentes de recubrimiento e901 -> es:agentes-de-recubrimiento-e901 - percent_min: 0 - percent_max: 5
    13. e903 e904 -> es:e903-e904 - percent_min: 0 - percent_max: 5
    14. jarabe de glucosc -> es:jarabe-de-glucosc - percent_min: 0 - percent_max: 5
    15. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.61538461538461
    16. espelta -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 4.28571428571429
    17. frutos secos -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Elikadura

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Bonbons
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20,002 %

Ingurumena

Ontziratzea

Transportation

Etiketak

Report a problem

Datuen iturria

Product added on by elcoco
Last edit of product page on by annelotte.
Produktuaren orria -gatik editatua charlesnepote, elcoco.68d6fa4094e29e426614ef83df55ee6a, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria