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Bruschetta con olivas - Italia - 170 g

Bruschetta con olivas - Italia - 170 g

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Izen arrunta: Pasta para untar con olivas verdes y negras. (Nota: el código de barras es: 24012485, ya ocupado por otro untable de la misma marca)

Kopurua: 170 g

Ontziratzea: es:Bote de vidrio

Markak: Italia

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Olive tree products, en:Sauces, en:Dips, en:Bruschetta spreads

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Manufacturing or processing places: [FABRICANTE], Italia, [DISTRIBUIDOR], Mülheim an der Ruhr, Düsseldorf (región), Renania del Norte-Westfalia, Alemania

Traceability code: FABRICANTE Y ENVASADOR:, DESCONOCIDO, COMERCIALIZADOR:, CLAMA GMBH & CO. KG, PERTENECIENTE A:, KM MAHNKE GMBH & CO. KG

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    12 ingredients


    : Aceite de girasol, olivas verdes 29%, olivas negras 23%, alcaparras, aceite de oliva virgen extra 4%, vinagre de vino, ajo, perejil, sal, acidulante: ácido cítrico (E-330).
    Aztarnak: en:Sulphur dioxide and sulphites

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt
    • Osagaia: Landare-olio

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Aceite de girasol, olivas verdes 29%, olivas negras 23%, alcaparras, aceite de oliva virgen extra 4%, vinagre de vino, ajo, perejil, sal, acidulante (ácido cítrico (e330))
    1. Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 29 - percent_max: 40
    2. olivas verdes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 29 - percent: 29 - percent_max: 29
    3. olivas negras -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 23 - percent: 23 - percent_max: 23
    4. alcaparras -> en:capers - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 15
    5. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 4 - percent: 4 - percent_max: 4
    6. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4
    7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4
    8. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.032
    10. acidulante -> en:acid - percent_min: 0 - percent_max: 2.032
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.032
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.032

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 0 / 5 (balioa: 1.1, rounded value: 1.1)
    • Fiber: 3 / 5 (balioa: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 56.28125, rounded value: 56.3)

    Negative points: 16

    • Energia: 4 / 10 (balioa: 1610, rounded value: 1610)
    • Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Gantz saturatua: 3 / 10 (balioa: 3.1, rounded value: 3.1)
    • Sodioa: 9 / 10 (balioa: 812.8, rounded value: 812.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: en:Dips
    Energia 1.610 kj
    (385 kcal)
    483 kj
    (115 kcal)
    +% 79
    Koipe 41,6 g 12,5 g +% 151
    Gantz-azido ase 3,1 g 0,93 g +% 24
    Carbohydrates 1,6 g 0,48 g -% 81
    Azukre 0,7 g 0,21 g -% 56
    Fiber 3,1 g 0,93 g -% 39
    Proteina 1,1 g 0,33 g -% 74
    Gatz arrunt 2,032 g 0,61 g +% 85
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56,281 % 56,281 %
Serving size: 30 g

Ingurumena

Ontziratzea

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Datuen iturria

Product added on by javichu
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua musarana, packbot.

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