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Aprikose Mandel - Moser-Roth - 125 g (5 x 25 g)

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Aprikose Mandel - Moser-Roth - 125 g (5 x 25 g)

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Izen arrunta: Chocolate negro con preparado de albaricoque (5%) y trozos de almendra (5%). Código de barras: 29039654

Kopurua: 125 g (5 x 25 g)

Ontziratzea: 22 PAP, en:container

Markak: Moser-Roth

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, en:Green Dot, en:Made in Germany, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Alemania

Dendak: Aldi

Saltzen diren herrialdeak: Alemania, Espainia

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Health

Osagaiak

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    16 ingredients

    : azúcar, pasta de cacao, manteca de cacao, trozos de almendras, jarabe de fructosa, puré de albaricoque concentrado (0,7%), puré de manzana concentrado, harina de arroz, emulgente: lecitinas (soja), aromas naturales, espesante: pectinas, acidulante: ácido cítrico. Cacao: 52% mínimo en el chocolate.
    Alergenoak: en:Nuts, en:Soybeans
    Aztarnak: en:Milk, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E440 - Pektina
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : azúcar, pasta de cacao, manteca de cacao, trozos de _almendras_, jarabe de fructosa, albaricoque 0.7%, manzana, harina de arroz, emulgente (lecitinas), aromas naturales, espesante (pectinas), acidulante 52% (ácido cítrico, Cacao)
    1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. trozos de _almendras_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    5. jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 0.7
    7. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    8. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    9. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    10. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. espesante -> en:thickener
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
    12. acidulante -> en:acid - percent: 52
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Elikadura

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    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 6, rounded value: 6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8.1625, rounded value: 8.2)

    Negative points: 26

    • Energia: 6 / 10 (balioa: 2263, rounded value: 2263)
    • Azukreak: 10 / 10 (balioa: 47.1, rounded value: 47.1)
    • Gantz saturatua: 10 / 10 (balioa: 19.1, rounded value: 19.1)
    • Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: en:Dark chocolates
    Energia 2.263 kj
    (541 kcal)     		566 kj
    (135 kcal)     		-% 1
    Koipe 33,7 g 8,43 g -% 14
    Gantz-azido ase 19,1 g 4,78 g -% 18
    Carbohydrates 50,5 g 12,6 g +% 34
    Azukre 47,1 g 11,8 g +% 79
    Fiber ? ?
    Proteina 6 g 1,5 g -% 28
    Gatz arrunt 0,01 g 0,002 g -% 81
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,162 % 8,162 %
    Cocoa (minimum) 52 % 52 % -% 25
Serving size: 25 g

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Product added on by neptuno
Last edit of product page on by packbot.
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