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Saveur vanille - Herbalife - 550g
Saveur vanille - Herbalife - 550g
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Izen arrunta: Substitut de repas pour contrôle de poids et soutien à l'équilibre alimentaire
Kopurua: 550g
Ontziratzea: en:Box, en:Jar, fr:Polvere solubile, fr:Poudre
Markak: Herbalife
Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Confectioneries, en:Meals, en:Puddings, Elikadura-osagarri, en:Meal replacements, en:Rice puddings, en:Vanilla flavored rice pudding
Etiketak, ziurtagiriak, sariak: en:No gluten, en:No lactose, en:No soy, en:Without
Traceability code: L3118FR-01
Matching with your preferences
Health
Osagaiak
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44 ingredients
: Protéines de pois (43,5 %), fructose, huile de carthame, inuline, épaississants (gomme guar, gomme xanthane, carraghénanes, pectine), citrate de calcium, phosphate de potassium, arômes, agent de charge (cellulose microcristalline), son de mais, émulsifiant (lécithine de tournesol), L-méthionine, huile de colza, oxyde de magnésium, chlorure de sodium acide L-ascorbique, bêta-carotène, acétate de DL-alpha-tocophérol, jus de myrtille en poudre, jus de grenade en poudre, édulcorant (sucralose), fumarate de fer, nicotinamide, persil en poudre, papaye en poudre, oxyde de zinc, D-pantothénate de calcium, carbonate de manganèse, citrate de cuivre, cyanocobalamine, cholécalciférol, chlorhydrate de pyridoxine, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E407
- Gehigarria: E412
- Gehigarria: E415
- Gehigarria: E440 - Pektina
- Gehigarria: E460 - Zelulosa
- Gehigarria: E955
- Osagaia: Bulking agent
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Sweetener
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Ingeles)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
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E460 - Zelulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Ingeles)
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E460i
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Ingeles)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: Beta-karoteno
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en:Vegan status unknown
Unrecognized ingredients: fr:l-methionine, fr:chlorure-de-sodium-acide-l-ascorbique, en:DL-alpha tocopheryl acetate, en:Iron fumarate, en:Zinc oxide, en:Manganese carbonate, en:Cupric citrate, en:Cyanocobalamin, en:Thiamin hydrochloride, Azido foliko, en:Sodium seleniteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:l-methionine, fr:chlorure-de-sodium-acide-l-ascorbique, en:DL-alpha tocopheryl acetate, en:Iron fumarate, en:Zinc oxide, en:Manganese carbonate, en:Cupric citrate, en:Cyanocobalamin, en:Thiamin hydrochloride, Azido foliko, en:Sodium seleniteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéines de pois 43.5%, fructose, huile de carthame, inuline, épaississants (gomme guar, gomme xanthane, carraghénanes, pectine), citrate de calcium, phosphate de potassium, arômes, agent de charge (cellulose microcristalline), son de mais, émulsifiant (lécithine de tournesol), L-méthionine, huile de colza, oxyde de magnésium, chlorure de sodium acide L-ascorbique, bêta-carotène, acétate de DL-alpha-tocophérol, myrtille, jus de grenade, édulcorant (sucralose), fumarate de fer, nicotinamide, persil, papaye, oxyde de zinc, D-pantothénate de calcium, carbonate de manganèse, citrate de cuivre, cyanocobalamine, cholécalciférol, chlorhydrate de pyridoxine, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine- Protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 43.5 - percent: 43.5 - percent_max: 43.5
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.56944444444444 - percent_max: 43.5
- huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.371428571428571 - percent_max: 33.3333333333333
- inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- épaississants -> en:thickener - percent_min: 0 - percent_max: 18.3101851851852
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.3101851851852
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.15509259259259
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1033950617284
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5775462962963
- citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.7326388888889
- phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9861111111111
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 5
- cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- son de mais -> en:maize-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9641 - percent_min: 0 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- L-méthionine -> fr:l-methionine - percent_min: 0 - percent_max: 5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
- oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5775462962963
- chlorure de sodium acide L-ascorbique -> fr:chlorure-de-sodium-acide-l-ascorbique - percent_min: 0 - percent_max: 4.22542735042735
- bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.92361111111111
- acétate de DL-alpha-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.66203703703704
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 3.43315972222222
- jus de grenade -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2312091503268
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.0516975308642
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0516975308642
- fumarate de fer -> en:iron-fumarate - percent_min: 0 - percent_max: 2.89108187134503
- nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.74652777777778
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.61574074074074
- papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 2.49684343434343
- oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 2.38828502415459
- D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38828502415459
- carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 2.19722222222222
- citrate de cuivre -> en:cupric-citrate - percent_min: 0 - percent_max: 2.19722222222222
- cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.03446502057613
- cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03446502057613
- chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89415708812261
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.89415708812261
- chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.77195340501792
- acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 1.77195340501792
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66456228956229
- sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.66456228956229
- D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66456228956229
Elikadura
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Nutri-Score not-applicable
Not-applicable for the category: Meal replacements
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Koipe in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (2.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
per servingCompared to: en:Meal replacements Energia 1.500 kj
(356 kcal)905 kj
(216 kcal)+% 9 Koipe 7,5 g 6,1 g -% 18 Gantz-azido ase 1,6 g 2,8 g -% 17 Gantz-azido monoasegabe 1,3 g 1,4 g Polyunsaturated fat 4,6 g 1,3 g Azido linoleiko 4,6 g 1,3 g Carbohydrates 27 g 20 g -% 8 Azukre 26 g 19 g +% 84 Fiber 12 g 3 g +% 33 Proteina 37 g 18 g +% 52 Gatz arrunt 2,5 g 0,9 g +% 217 A bitamina 962 µg 285 µg D bitamina 5,8 µg 1,6 µg Vitamin E 14 mg 3,7 mg C bitamina 92 mg 28 mg Vitamin B1 (Thiamin) 1,3 mg 0,43 mg Vitamin B2 (Riboflavin) 1,6 mg 0,88 mg Vitamin B3 21 mg 5,6 mg B6 bitamina 1,8 mg 0,58 mg Vitamin B9 (Folic acid) 231 µg 72 µg Vitamin B12 (cobalamin) 2,9 µg 1,8 µg Biotina 39 µg 19 µg B5 bitamina (Azido pantoteniko) 6,2 mg 2,5 mg Potasio 1.601 mg 815 mg Kaltzio 894 mg 537 mg Fosforo 1.048 mg 506 mg Burdina 19 mg 4,9 mg Magnesio 199 mg 83 mg Zink 11 mg 3,8 mg Kobre 1,3 mg 0,36 mg Manganeso 1,9 mg 0,51 mg Selenio 70 µg 18 µg Iodo 179 µg 55 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,017 % ?
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Kategoria: Rice pudding, refrigerated
Kategoria: Rice pudding, refrigerated
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 1.70 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Jar Unknown Altua Box Unknown Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Produktua: Saveur vanille - Herbalife - 550g
Life cycle analysis score: 78
Sum of bonuses and maluses: -20
Final score: 58/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
170 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a high impact
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Packaging parts
Jar
Box
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by seiferflo
Last edit of product page on by fix-serving-size-bot.
Produktuaren orria -gatik editatua 1billion, 1billioncomsrls, 1billioncomsrls2, acuario, ecoscore-impact-estimator, foodonline, packbot, quechoisir, quentinbrd, roboto-app, stephaniefood, stephanieincsellherbalife, tacite-mass-editor, thaialagata, vaporous.