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Ensalada pasta y rúcula - Florette - 320 g

Ensalada pasta y rúcula - Produktua - es

Ensalada pasta y rúcula - Florette - 320 g

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Kopurua: 320 g

Ontziratzea: en:Plastic

Markak: Florette

Kategoriak: en:Meals, en:Prepared salads, en:salads

Link to the product page on the official site of the producer: http://www.florette.es/

Dendak: Carrefour, Eroski, Alcampo

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

46 ingredients

: PASTA tricolor (56%): sémola de TRIGO duro, tomate deshidratado, espinaca deshidratada, aceite de girasol. salsa de tomate y albahaca (16%): aceite girasol, agua, dextrosa, vinagre de vino, albahaca (3,8%), concentrado de tomate (3,5%), QUESO, sal, ajo, aroma, estabilizante (e415), emulgente (e433). pollo (8%): pechuga de pollo, sal, dextrosa, aroma de humo, aroma, estabilizante (e451), espesante (e407). tomate. rúcula (5%). QUESO curado (5%): LECHE de vaca, sal, cuajo y fermentos lácticos. aceituna negra: aceitunas negras, agua, sal, acidulante (e270), estabilizante (e579), aroma.

Alergenoak: en:Gluten, en:Milk

Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Lupin, en:Molluscs, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E415

Gehigarria: E433

Gehigarria: E451

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E433

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E579

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E433

en:Non-vegan
Non-vegan ingredients: Gazta, Oilo, en:Chicken breast, en:Cured cheese, en:Cow's milk
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Oilo, en:Chicken breast
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PASTA tricolor 56% (sémola de TRIGO duro), tomate, espinaca deshidratada, aceite de girasol, salsa de tomate 16%, albahaca 16%, agua, dextrosa, vinagre de vino, albahaca 3.8%, concentrado de tomate 3.5%, QUESO, sal, ajo, aroma, estabilizante (e415), emulgente (e433), pollo 8% (pechuga de pollo), sal, dextrosa, aroma de humo, aroma, estabilizante (e451), espesante (e407), tomate, rúcula 5%, QUESO curado 5% (LECHE de vaca), sal, cuajo, fermentos lácticos, aceituna negra (aceitunas negras), agua, sal, acidulante (e270), estabilizante (e579), aroma
PASTA tricolor -> es:pasta-tricolor - percent: 56

sémola de TRIGO duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

espinaca deshidratada -> fr:epinards-deshydrates - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 16

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 16

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 3.8

concentrado de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 3.5

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

estabilizante -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

emulgente -> en:emulsifier

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

pollo -> en:chicken - vegan: no - vegetarian: no - percent: 8

pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

estabilizante -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

espesante -> en:thickener

e407 -> en:e407 - vegan: yes - vegetarian: yes

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

rúcula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 5

QUESO curado -> en:cured-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5

LECHE de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

aceituna negra -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

aceitunas negras -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidulante -> en:acid

e270 -> en:e270 - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

e579 -> en:e579 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 4 / 5 (balioa: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 41.5, rounded value: 41.5)

Negative points: 7

Energia: 2 / 10 (balioa: 874, rounded value: 874)

Azukreak: 0 / 10 (balioa: 3.3, rounded value: 3.3)

Gantz saturatua: 2 / 10 (balioa: 2.1, rounded value: 2.1)

Sodioa: 3 / 10 (balioa: 288, rounded value: 288)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Prepared salads
Energia	874 kj (209 kcal)	+% 34
Koipe	9,7 g	+% 6
Gantz-azido ase	2,1 g	+% 23
Carbohydrates	22 g	+% 104
Azukre	3,3 g	+% 4
Fiber	?
Proteina	7,2 g	+% 42
Gatz arrunt	0,72 g	-% 20
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41,5 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2019(e)ko urriaren 6(a) 16:18:27 (CEST) by thaialagata
Last edit of product page on 2023(e)ko ekainaren 12(a) 12:30:10 (CEST) by peterpan2023.
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Ensalada pasta y rúcula - Florette - 320 g