mix di specie - Italiamo
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Barra-kodea: 20046262
Markak: Italiamo
Brand owner: FRESH & EASY
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Condiments, en:Sweet snacks, en:Culinary plants, en:Aromatic plants, en:Biscuits and cakes, en:Dried products, Gaileta, en:Dried plant-based foods, en:Ground dried aromatic plants, en:Mixed herbs, en:Herbes de Provence, en:Mixtures of herbs and spices, en:Groceries
Saltzen diren herrialdeak: Belgika, Espainia, Ameriketako Estatu Batuak
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: ail 35%, romarin 23%, piment 20%, thym 12%, basilic 5%, persil 5%- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 35 - percent: 35 - percent_max: 35
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 20 - percent: 20 - percent_max: 20
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 12 - percent: 12 - percent_max: 12
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 5 - percent: 5 - percent_max: 5
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 5 - percent: 5 - percent_max: 5
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 4 / 5 (balioa: 7.14, rounded value: 7.14)
- Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 60, rounded value: 60)
Negative points: 20
- Energia: 4 / 10 (balioa: 1435, rounded value: 1435)
- Azukreak: 1 / 10 (balioa: 5.71, rounded value: 5.71)
- Gantz saturatua: 8 / 10 (balioa: 8.57, rounded value: 8.6)
- Sodioa: 7 / 10 (balioa: 657, rounded value: 657)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (15.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (8.57%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in moderate quantity (5.71%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.64%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Kategoria: Provence herbs, dried
Kategoria: Provence herbs, dried
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
0.0 %
Ontziratzea
12.6 %
Transportation
3.5 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Produktua: mix di specie - Italiamo
Life cycle analysis score: 63
Sum of bonuses and maluses: -20
Final score: 43/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.1 %
Processing
0.0 %
Ontziratzea
30.7 %
Transportation
11.3 %
Distribution
1.0 %
Consumption
0.0 %
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua acuario, elcoco, kiliweb, musarana, org-database-usda, thaialagata, yuka.V3ZBTUdwNGlnY2RVbFBRMDVCTEg0L1J1MVppNVZIaVpHOU5MSUE9PQ.