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Pizza fresca Jamon Serrana - Chef Select - 400 g

Pizza fresca Jamon Serrana - Produktua - es

Pizza fresca Jamon Serrana - Chef Select - 400 g

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Barra-kodea: 20076412

Kopurua: 400 g

Ontziratzea: en:Plastic

Markak: Chef Select

Kategoriak: en:Meals, en:Pizzas pies and quiches

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

36 ingredients

Gaztelania: Guarnición: 24% queso Mozzarella (leche pasteurizada, sal, fermentos, cuajo, antioxidante, ácido cítrico), salsa de tomate (tomate, agua, aceite de oliva, azúcar, sal, especias), 14% jamón serrano (jamón de cerdo, sal, azúcar, conservadores: nitrito sódico, nitrato potásico; antioxidante: ascorbato sódico). Base: harina de trigo, agua, aceite de girasol, sémola de maíz, sal, azúcar, levadura, gasificantes: difosfatos, carbonato ácido de sodio; almidón de trigo.

Alergenoak: en:Milk

Aztarnak: en:Eggs, en:Fish, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E450
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E450

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500ii - Sodio hidrogenokarbonato

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:guarnicion
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Mozzarella, en:Pasteurised milk, en:Serrano raw ham, en:Ham
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Serrano raw ham, en:Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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es: Guarnición (queso Mozzarella 24%, leche pasteurizada), sal, fermentos, cuajo, antioxidante, ácido cítrico, salsa de tomate (tomate, agua, aceite de oliva, azúcar, sal, especias), jamón serrano 14% (jamón de cerdo, sal, azúcar, conservadores (nitrito sódico), nitrato potásico, antioxidante (ascorbato sódico)), Base (harina de trigo), agua, aceite de girasol, sémola de maíz, sal, azúcar, levadura, gasificantes (difosfatos), carbonato ácido de sodio, almidón de trigo
Guarnición -> es:guarnicion

queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 24

leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos -> en:ferment - vegan: maybe - vegetarian: maybe

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

antioxidante -> en:antioxidant

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

especias -> en:spice - vegan: yes - vegetarian: yes

jamón serrano -> en:serrano-raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 14

jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservadores -> en:preservative

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes

nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes

Base -> en:acidity-regulator

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes

gasificantes -> en:raising-agent

difosfatos -> en:e450 - vegan: yes - vegetarian: yes

carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes

almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 5 / 5 (balioa: 14, rounded value: 14)

Fiber: 2 / 5 (balioa: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.48828125, rounded value: 0.5)

Negative points: 14

Energia: 3 / 10 (balioa: 1050, rounded value: 1050)

Azukreak: 0 / 10 (balioa: 3.8, rounded value: 3.8)

Gantz saturatua: 5 / 10 (balioa: 5.3, rounded value: 5.3)

Sodioa: 6 / 10 (balioa: 628, rounded value: 628)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pizzas pies and quiches
Energia	1.050 kj (251 kcal)	+% 4
Koipe	10 g	+% 6
Gantz-azido ase	5,3 g	+% 33
Carbohydrates	25 g	-% 9
Azukre	3,8 g	+% 41
Fiber	2,3 g	+% 16
Proteina	14 g	+% 35
Gatz arrunt	1,57 g	+% 18
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,488 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2020(e)ko apirilaren 28(a) 20:38:13 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 24(a) 16:32:13 (CET) by roboto-app.
Produktuaren orria -gatik editatua cporru, hungergames, packbot, teolemon, yuka.A69iJYW0H-EPH8qPyJ0uxQq8EM68D6N_RXE0og, yuka.Aq8fG86xBuoDP_PMgdpk8j-qSsnMXOcAHEwxog, yuka.BLleY9rXO_QYO8vuj4wz4mO_GLzgWfp7O1wCoQ, yuka.FYBmG4a2IZw8Gsbew4IE0iWXSd_-U-9YQmFUog, yuka.FoxOPP2pMet7BfD41ZAR-CO1T8b5G898NmcDog, yuka.IrUZENeSFsUTDMry-NMI-h6yPf65A95HSGJSog, yuka.LbFvGOChDc95HcvRjZs6wQGKRe3pIuFUImdTog, yuka.NIlNItmmEcoNQMP2jZwT5CCfNuXnXtwJJWQpog, yuka.U-FnBeTRM_c4JMff6oAX-jyGGbnaOt9YRmYvow, yuka.UzRFZEtJWVkrTXNTdzhNRnpEV0w4UEJ4emJ1dGVVeXhkc3d4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJjfffnsmjEKS7hvleh6-qEDaPIMdJQwKH5Gqo, yuka.sY2b0xO6T85zoF3NwEKvlkdIUueH-GvebCbltHCl_NqcBJ6yRdAq5I6iLag, yuka.sY2b0xO6T85zoF3NwEKvlksZU4Pyrh2dMRXhlXSbnsytI4DiWdpws4Kraas, yuka.sY2b0xO6T85zoF3NwEKvlmYYbt6O_R3UaifRnGCnytmoPLfzPust8tDTMKs, yuka.sY2b0xO6T85zoF3NwEKvln1kQoTPpRDgbxnnlG6y_v6uPrPNS_pCsrbVPag, yuka.sY2b0xO6T85zoF3NwEKvlnx8SMHvmx3BbS74mk61-8qgI73ra-FVxLfgAqs.

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Pizza fresca Jamon Serrana - Chef Select - 400 g