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CHORIZO PORTUGAIS EXTRA 250g - Sol & Mar - 250 g

CHORIZO PORTUGAIS EXTRA 250g - Produktua - fr

CHORIZO PORTUGAIS EXTRA 250g - Sol & Mar - 250 g

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Barra-kodea: 20084264

Kopurua: 250 g

Markak: Sol & Mar

Kategoriak: en:Meats and their products, en:Frozen foods, en:Meats, en:Prepared meats, en:Cured sausages, Txorizo

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: Viande de porc, graisse de porc, eau, sel de cuisine, poivre, épices, arômes, dextrose, protéine de porc, Sucre, antioxydant: érythorbate de Sodium: émulsifiant: triphosphates; conservateur; nitrite de, sodium, enveloppe collagène de bovin)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E451

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nitrite-de, fr:enveloppe-collagene-de-bovin
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, fr:Graisse de porc, en:Pork protein
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, fr:Graisse de porc, en:Pork protein
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc, graisse de porc, eau, sel de cuisine, poivre, épices, arômes, dextrose, protéine de porc, Sucre, antioxydant (érythorbate de Sodium), émulsifiant (triphosphates), conservateur, nitrite de, sodium, enveloppe collagène de bovin
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.25 - percent_max: 100

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

protéine de porc -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.89999997615814

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.89999997615814

érythorbate de Sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89999997615814

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.89999997615814

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89999997615814

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.89999997615814

nitrite de -> fr:nitrite-de - percent_min: 0 - percent_max: 0.89999997615814

sodium -> en:sodium - percent_min: 0 - percent_max: 0.89999997615814

enveloppe collagène de bovin -> fr:enveloppe-collagene-de-bovin - percent_min: 0 - percent_max: 0.89999997615814

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 20, rounded value: 20)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 20

Energia: 3 / 10 (balioa: 1331, rounded value: 1331)

Azukreak: 0 / 10 (balioa: 0.89999997615814, rounded value: 0.9)

Gantz saturatua: 7 / 10 (balioa: 7.4000000953674, rounded value: 7.4)

Sodioa: 10 / 10 (balioa: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Txorizo
Energia	1.331 kj (318 kcal)	-% 24
Koipe	25 g	-% 29
Gantz-azido ase	7,4 g	-% 45
Carbohydrates	3,2 g	+% 55
Azukre	0,9 g	-% 17
Fiber	?
Proteina	20 g	-% 14
Gatz arrunt	4 g	+% 22
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategoria: Spicy pork sausage with red pepper, no precision

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	14.4 %
Ontziratzea	0.5 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	3.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Produktua: CHORIZO PORTUGAIS EXTRA 250g - Sol & Mar - 250 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

617 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	10.3 %
Ontziratzea	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	1.5 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko maiatzaren 16(a) 10:47:38 (CEST) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 29(a) 09:09:08 (CEST) by roboto-app.
Produktuaren orria -gatik editatua autorotate-bot, date-limite-app, elcoco, maylord, musarana, openfoodfacts-contributors, quechoisir, teolemon, thaialagata, yuka.CZpZYdzUNMU_H8L82I4u-AKKHvrgXaR0HW8KoQ, yuka.ELxsYsy5JMwCEcT4y9kS_wG5LPzKJPZzNVsrog, yuka.MrVIH86iOuERR9_cyL445WWESermB89pHCUgow, yuka.UzVzS1FZc2pxTmszeGNVT3dRM3VxdTh0d3A2b1hqbVpPc0ZKSVE9PQ.

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CHORIZO PORTUGAIS EXTRA 250g - Sol & Mar - 250 g