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NOIR DEGUSTATION 70% CARAMEL - J.D GROSS - 125 g

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NOIR DEGUSTATION 70% CARAMEL - J.D GROSS - 125 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barra-kodea: 20177218

Izen arrunta: Chocolat noir avec 15% de croquant de caramel

Kopurua: 125 g

Ontziratzea: en:Cardboard, 21 PAP, 23 PBD, en:Point vert, en:Triman, fr:étui:carton

Markak: J.D GROSS

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Dark chocolate bar with more than 70% cocoa

Etiketak, ziurtagiriak, sariak: Fair trade, en:German Agricultural Society, Fairtrade International, en:Green Dot, en:Made in Germany, en:Pure cocoa butter, de:Dlg-jahrlich-pramiert

Origin of ingredients: Ekuador

Traceability code: FSC-C021442

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Alemania, Italia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    12 ingredients

    Frantses: Pâte de cacao, sucre, beurre de cacao, sirop de glucose, beurre concentré (lait), émulsifiant : lécithines (tournesol), arôme naturel, sel, extrait de vanille. Chocolat noir : cacao : 70 % minimum.
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâte de cacao, sucre, beurre de cacao, sirop de glucose, beurre concentré, émulsifiant (lécithines de tournesol), arôme naturel, sel, extrait de vanille, Chocolat noir 70% (cacao)
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401
    6. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    10. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 70
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (balioa: 9.6, rounded value: 9.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 23

    • Energia: 6 / 10 (balioa: 2222, rounded value: 2222)
    • Azukreak: 7 / 10 (balioa: 35.2, rounded value: 35.2)
    • Gantz saturatua: 10 / 10 (balioa: 21.9, rounded value: 21.9)
    • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12g)     		Compared to: en:Dark chocolate bar with more than 70% cocoa
    Energia 2.222 kj
    (531 kcal)     		267 kj
    (63 kcal)     		-% 4
    Koipe 36,5 g 4,38 g -% 14
    Gantz-azido ase 21,9 g 2,63 g -% 14
    Carbohydrates 41,7 g 5 g +% 42
    Azukre 35,2 g 4,22 g +% 80
    Fiber 9,6 g 1,15 g -% 8
    Proteina 7,1 g 0,852 g -% 27
    Gatz arrunt 0,2 g 0,024 g +% 304
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 70 % 70 % -% 5
Serving size: 12g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Datuen iturria

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Produktuaren orria -gatik editatua aleene, alex-off, date-limite-app, ecoscore-impact-estimator, eduardo, foodrepo, foodvisor, freiby, ijoseba, inf, istilli, kiliweb, livlakaemper, maschm, naruyoko, nicole7, nutrinet-sante, off-replace-bot, packbot, planteuser, quechoisir, roboto-app, sebleouf, smoothie-app, tacite, twoflower, yuka.U0kxZkR2VVIvS0l6bGNNdXdTeUw2OGd0NjhHTlFVcnREdVlUSWc9PQ, yuka.UWJrOUxmMGVodlVNdE04NW95N3ZwZjlzdzcrTVhrM3BEL2NPSVE9PQ, yuka.V1k0bk5mdGQrUElKdWMwMDQwNkZxdkozeUxDWUIwT0tkZFVLSWc9PQ, yuka.YTZjNUlhTURuUElMbmNkbXB3N1g2L1pKMjdLMFVHN3VJZElJSVE9PQ, yukafix.

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