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Formule 1 herbalife Vanille - 550gr
Formule 1 herbalife Vanille - 550gr
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Barra-kodea: 2030500134729 (EAN / EAN-13)
Izen arrunta: formula 1 vanille
Kopurua: 550gr
Ontziratzea: en:Jar
Markak: Herbalife
Kategoriak: en:Meals, Elikadura-osagarri, en:groceries
Origin of ingredients: fr:mondo
Traceability code: CE
Matching with your preferences
Health
Osagaiak
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49 ingredients
: Isolats de protéines de soja (40 %), fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), concentré de protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, poudre de miel, acétate de DL-alpha - tocophéryle, nicotinamide, persil poudre (0,02 %), papaye poudre (0,02 %), oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha - tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodiumAlergenoak: en:Milk, en:Soybeans, it:avenaAztarnak: it:latte-soia-avena
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E407
- Gehigarria: E412
- Gehigarria: E415
- Gehigarria: E440 - Pektina
- Gehigarria: E460 - Zelulosa
- Gehigarria: E551 - Silizio dioxido
- Osagaia: Bulking agent
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Milk proteins
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E304
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia (Ingeles)
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E304i
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia (Ingeles)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E340
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia (Ingeles)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Ingeles)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
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E460 - Zelulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Ingeles)
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E460i
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Ingeles)
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E551 - Silizio dioxido
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E304i
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, EztiSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:Iron fumarate, fr:acetate-de-dl-alpha, fr:tocopheryle, fr:persil-poudre, fr:papaye-poudre, en:Zinc oxide, en:Copper gluconate, fr:palmitate-de-retinyle, fr:dl-alpha, E bitamina, en:Cyanocobalamin, en:Manganese carbonate, en:Thiamin hydrochloride, Azido foliko, fr:ioodure-de-potassium, en:Sodium seleniteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Isolats de protéines de soja 40%, fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, miel, acétate de DL-alpha, tocophéryle, nicotinamide, persil poudre 0.02%, papaye poudre 0.02%, oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha, tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodium- Isolats de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 40 - percent: 40 - percent_max: 40
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.57894736842105 - percent_max: 40
- émulsifiant -> en:emulsifier - percent_min: 0.540540540540541 - percent_max: 33.1866666666667
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.540540540540541 - percent_max: 33.1866666666667
- huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.02 - percent_max: 24.895
- épaississants -> en:thickener - percent_min: 0.02 - percent_max: 19.4736842105263
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4736842105263
- carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.73684210526316
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.49122807017544
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86842105263158
- agent de charge -> en:bulking-agent - percent_min: 0.02 - percent_max: 14.6052631578947
- cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6052631578947
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5
- fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.02 - percent_max: 5
- son de mais -> en:maize-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9641 - percent_min: 0.02 - percent_max: 5
- citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
- inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
- antiagglomérant -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 5
- dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 4.86842105263158
- phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.49392712550607
- oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.17293233082707
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.02 - percent_max: 3.89473684210526
- acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.65131578947368
- fumarate ferreux -> en:iron-fumarate - percent_min: 0.02 - percent_max: 3.43653250773994
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.02 - percent_max: 3.24561403508772
- acétate de DL-alpha -> fr:acetate-de-dl-alpha - percent_min: 0.02 - percent_max: 3.07479224376731
- tocophéryle -> fr:tocopheryle - percent_min: 0.02 - percent_max: 2.92105263157895
- nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 2.78195488721805
- persil poudre -> fr:persil-poudre - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- papaye poudre -> fr:papaye-poudre - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.02
- gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.02
- palmitate de rétinyle -> fr:palmitate-de-retinyle - percent_min: 0 - percent_max: 0.02
- D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.02
- palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.02
- DL-alpha -> fr:dl-alpha - percent_min: 0 - percent_max: 0.02
- tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 0.02
- chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.02
- carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.02
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.02
- acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.02
- ioodure de potassium -> fr:ioodure-de-potassium - percent_min: 0 - percent_max: 0.02
- sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.02
Elikadura
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteinak: 5 / 5 (balioa: 35, rounded value: 35)
- Fiber: 5 / 5 (balioa: 18, rounded value: 18)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.00136516862256485, rounded value: 0)
Negative points: 10
- Energia: 4 / 10 (balioa: 1664, rounded value: 1664)
- Azukreak: 5 / 10 (balioa: 23, rounded value: 23)
- Gantz saturatua: 1 / 10 (balioa: 1.6, rounded value: 1.6)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 10)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Elikadura-osagarri Energia 1.664 kj
(398 kcal)+% 26 Koipe 9,7 g +% 62 Gantz-azido ase 1,6 g -% 35 Carbohydrates 33 g +% 74 Azukre 23 g +% 219 Fiber 18 g +% 171 Proteina 35 g -% 15 Gatz arrunt 0 g -% 100 A bitamina 1.060 µg +% 86 D bitamina 7,9 µg +% 93 Vitamin E 19 mg +% 37 K bitamina 118 µg +% 96 C bitamina 119 mg +% 30 Vitamin B1 (Thiamin) 1,2 mg +% 30 Vitamin B2 (Riboflavin) 0,35 mg -% 70 Vitamin B3 24 mg +% 34 B6 bitamina 1,7 mg -% 22 Vitamin B9 (Folic acid) 250 µg -% 31 Vitamin B12 (cobalamin) 1 µg -% 39 Biotina 73 µg +% 27 B5 bitamina (Azido pantoteniko) 6,8 mg +% 36 Potasio 1.420 mg +% 66 Kaltzio 460 mg +% 41 Fosforo 890 mg +% 84 Burdina 22 mg +% 93 Magnesio 431 mg +% 49 Zink 12 mg +% 28 Kobre 1,7 mg +% 16 Manganeso 3,3 mg +% 17 Selenio 120 µg +% 133 Kromo 80 µg +% 76 Iodo 23 µg -% 80 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,001 % molibdeni 22 µg fosfori 658 mg
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Jar
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Produktuaren orria -gatik editatua 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, foodonline, openfoodfacts-contributors, packbot, stephaniefood, teolemon, yuka.WlpsUVBiaGRqZmNyb2NVaG9qN3UwZjEwbXIrNVYxT1RFOW85SVE9PQ.