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Vegetarian cheese pockets with egg - My Best Veggie

Vegetarian cheese pockets with egg - Produktua - fr

Vegetarian cheese pockets with egg - My Best Veggie

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Barra-kodea: 20330767

Markak: My Best Veggie

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues

Etiketak, ziurtagiriak, sariak: en:Free range, en:Free range eggs

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

45 ingredients

: 45% protéines réhydratées de soja, 21% préparation de fromage (10%* fromage (lait), eau, amidon de pomme de terre, beurre (lait), correcteurs d'acidité: phosphates de sodium, phosphates de calcium, stabilisants: diphosphates, polyphosphates), chapelure (farine de blé, sel, levure, colorant: curcumjne, curcuma), huile de tournesol, eau, amidon de maïs, blanc fibres de blé, farine de blé, sel, dextrose, amidon de blé, maltodextrine, sirop de sucre inverti, protéines hydrolysées de maïs, plantes aromatiques, épices, extrait de levure, oignon en poudre, ail en poudre, acidifiant: acide citrique, arôme, gluconate ferreux, vitamine B12, *rapporté au produit fini, * *d'œufs de poules élevées en plein air, Peut contenir des traces de lupin, Conditionné sous atmosphère protec - trice, Non ouvert, à conServerau frais à 7 oc max, et

Alergenoak: en:Gluten, en:Milk

Aztarnak: en:Lupin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E450

Gehigarria: E452

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Invert sugar

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E450

E452

E579

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:proteines-rehydratees-de-soja, fr:preparation-de-fromage, fr:curcumjne, fr:blanc-fibres-de-ble, fr:proteines-hydrolysees-de-mais, fr:rapporte-au-produit-fini, fr:trice, fr:non-ouvert, fr:a-conserverau-frais-a-7-oc-max, fr:et
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en:Non-vegan
Non-vegan ingredients: Gazta, Gurin
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en:Vegetarian status unknown
Unrecognized ingredients: fr:proteines-rehydratees-de-soja, fr:preparation-de-fromage, fr:curcumjne, fr:blanc-fibres-de-ble, fr:proteines-hydrolysees-de-mais, Kobalamina, fr:rapporte-au-produit-fini, fr:trice, fr:non-ouvert, fr:a-conserverau-frais-a-7-oc-max, fr:et
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: protéines réhydratées de soja 45%, préparation de fromage 21% (fromage 10%, eau, amidon de pomme de terre, beurre, correcteurs d'acidité (phosphates de sodium), phosphates de calcium, stabilisants (diphosphates), polyphosphates), chapelure (farine de blé, sel, levure, colorant (curcumjne), curcuma), huile de tournesol, eau, amidon de maïs, blanc fibres de blé, farine de blé, sel, dextrose, amidon de blé, maltodextrine, sirop de sucre inverti, protéines hydrolysées de maïs, plantes aromatiques, épices, extrait de levure, oignon, ail, acidifiant (acide citrique), arôme, gluconate ferreux, vitamine B12, rapporté au produit fini, trice, Non ouvert, à conServerau frais à 7 oc max, et
protéines réhydratées de soja -> fr:proteines-rehydratees-de-soja - percent_min: 45 - percent: 45 - percent_max: 45

préparation de fromage -> fr:preparation-de-fromage - percent_min: 21 - percent: 21 - percent_max: 21

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.57142857142857 - percent_max: 10

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.166666666666667 - percent_max: 7

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.71428571428571

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.14285714285714

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35714285714286

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.88571428571429

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88571428571429

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.30769230769231 - percent_max: 21

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.261538461538462 - percent_max: 21

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.97

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97

colorant -> en:colour - percent_min: 0 - percent_max: 1.97

curcumjne -> fr:curcumjne - percent_min: 0 - percent_max: 1.97

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.97

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.52 - percent_max: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.16

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.37

blanc fibres de blé -> fr:blanc-fibres-de-ble - percent_min: 0 - percent_max: 6.696

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.58

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.97

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.97

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.97

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97

protéines hydrolysées de maïs -> fr:proteines-hydrolysees-de-mais - percent_min: 0 - percent_max: 1.97

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.97

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.97

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.86

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76210526315789

gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.674

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.59428571428571

rapporté au produit fini -> fr:rapporte-au-produit-fini - percent_min: 0 - percent_max: 1.59428571428571

trice -> fr:trice - percent_min: 0 - percent_max: 1.45565217391304

Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 1.45565217391304

à conServerau frais à 7 oc max -> fr:a-conserverau-frais-a-7-oc-max - percent_min: 0 - percent_max: 1.3392

et -> fr:et - percent_min: 0 - percent_max: 1.3392

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 13.6, rounded value: 13.6)

Fiber: 5 / 5 (balioa: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 3 / 10 (balioa: 1017, rounded value: 1017)

Azukreak: 0 / 10 (balioa: 1.2, rounded value: 1.2)

Gantz saturatua: 2 / 10 (balioa: 2.7, rounded value: 2.7)

Sodioa: 8 / 10 (balioa: 788, rounded value: 788)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.97%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Meat analogues
Energia	1.017 kj (243 kcal)	+% 22
Koipe	12,1 g	+% 28
Gantz-azido ase	2,7 g	+% 99
Carbohydrates	16,7 g	+% 37
Azukre	1,2 g	-% 45
Fiber	6,6 g	+% 65
Proteina	13,6 g	+% 3
Gatz arrunt	1,97 g	+% 40
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Ontziratzea

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Origins of ingredients
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Datuen iturria

Product added on 2017(e)ko urriaren 19(a) 18:58:32 (CEST) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 28(a) 21:30:53 (CEST) by kiliweb.
Produktuaren orria -gatik editatua elcoco, inf, musarana, openfoodfacts-contributors, robot8a, roboto-app, teolemon, yuka.UWFZQlRvRWZyZjQwbzhJM3BBTE41SXhIbXNTVVEwQ3JKdFVqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFieYTSqznvFy3SgkKymsmlAIXxf4pLs6b2LKg, yuka.sY2b0xO6T85zoF3NwEKvlhVFf4DyvTLdGEHuvVapz9bRE8PBYPJp4pbmA6s.

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Editatu orria

Vegetarian cheese pockets with egg - My Best Veggie