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Postre de soja Frutas del bosque - Milbona - 500 g (4 x 125 g)

Postre de soja Frutas del bosque - Produktua - es

Postre de soja Frutas del bosque - Milbona - 500 g (4 x 125 g)

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Barra-kodea: 20368265

Izen arrunta: Postre de soja con sabor a frutas del bosque

Kopurua: 500 g (4 x 125 g)

Ontziratzea: en:Refrigerated, es:Caja de cartón, es:Tarrina de plástico

Markak: Milbona

Kategoriak: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts, en:Mixed fruit soy yogurts, en:Berries soy yogurts

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:No GMOs, en:Vegan, en:Green Dot

Origin of ingredients: Austria, es:[SOJA]

Manufacturing or processing places: Austria

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

24 ingredients

: 78% base de soja (agua, 11% habas de soja), azúcar, 2,4% grosellas negras (0,9% procedente de zumo concentrado), 1,6% frambuesas (0,6% procedente de puré), 1,5% moras, 1,5% fresas, jarabe de glucosa y fructosa , almidón modificado de maíz, citratos de calcio (E333iii), zumo de uva roja concentrado, zumo de remolacha roja concentrado, estabilizante: goma garrofín (E410), correctores de la acidez: citratos de sodio (E331) y ácido cítrico (E330)

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E410 - Algarrobo-goma

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E333

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia (Ingeles)

E333iii

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:procedente-de-zumo-concentrado, es:procedente-de-pure
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:Soy base, es:procedente-de-zumo-concentrado, es:procedente-de-pure
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:Soy base, es:procedente-de-zumo-concentrado, es:procedente-de-pure
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: base de _soja_ 78% (agua, habas de _soja_ 11%), azúcar, grosellas negras 2.4% (procedente de zumo concentrado 2.4%), frambuesas 1.6% (procedente de puré 1.6%), moras 1.5%, fresas 1.5%, jarabe de glucosa y fructosa, almidón modificado de maíz, citratos de calcio (e333iii), uva roja, remolacha roja, estabilizante (goma garrofín (e410)), correctores de la acidez (citratos de sodio (e331)), ácido cítrico (e330)
base de _soja_ -> en:soy-base - percent_min: 78 - percent: 78 - percent_max: 78

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 67 - percent_max: 67

habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11 - percent: 11 - percent_max: 11

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.63661324786325 - percent_max: 15

grosellas negras -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

procedente de zumo concentrado -> es:procedente-de-zumo-concentrado - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

frambuesas -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

procedente de puré -> es:procedente-de-pure - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

moras -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

fresas -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5

citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e333iii -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

uva roja -> en:red-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.5

remolacha roja -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.5

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.38758061383061

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38758061383061

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38758061383061

correctores de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.29172494172494

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29172494172494

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29172494172494

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1840811965812

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1840811965812

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 19.5, rounded value: 19.5)

Negative points: 3

Energia: 1 / 10 (balioa: 361, rounded value: 361)

Azukreak: 2 / 10 (balioa: 11, rounded value: 11)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 0 / 10 (balioa: 16, rounded value: 16)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: en:Mixed fruit soy yogurts
Energia	361 kj (86 kcal)	451 kj (108 kcal)	+% 14
Koipe	2,2 g	2,75 g	+% 17
Gantz-azido ase	0,3 g	0,375 g	-% 2
Carbohydrates	12 g	15 g	+% 8
Azukre	11 g	13,8 g	+% 13
Fiber	?	?
Proteina	3,8 g	4,75 g	+% 14
Gatz arrunt	0,04 g	0,05 g	-% 55
Kaltzio	120 mg	150 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19,5 %	19,5 %

Serving size: 125 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategoria: Soy dessert, w fruits, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.5 %
Processing	30.7 %
Ontziratzea	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +12

Environmental policy: +4
Transportation: +8

Origin of the product and/or its ingredients	% of ingredients	Impact
Austria	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Terrine pot	Plastic		Altua
Box	Unknown		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Postre de soja Frutas del bosque - Milbona - 500 g (4 x 125 g)

Life cycle analysis score: 96
Sum of bonuses and maluses: -3

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.9 %
Processing	28.4 %
Ontziratzea	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Ontziratzea

Packaging with a high impact

Packaging parts

Terrine pot (Plastic)
Box

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Austria	100 %	Medium

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Complete or correct product information

Datuen iturria

Product added on 2012(e)ko urriaren 29(a) 20:56:35 (CET) by javichu
Last edit of product page on 2022(e)ko abenduaren 16(a) 11:36:33 (CET) by roboto-app.
Produktuaren orria -gatik editatua acuario, musarana, neptuno, packbot, solveig-yuka.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Postre de soja Frutas del bosque - Milbona - 500 g (4 x 125 g)