Aceitunas arbequinas - Baresa - 345 g (neto), 200 g (escurrido), 370 ml
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Barra-kodea: 20379827
Izen arrunta: Aceitunas de color cambiante enteras de la variedad Arbequina
Kopurua: 345 g (neto), 200 g (escurrido), 370 ml
Ontziratzea: es:Bote de vidrio, es:Pasteurizado
Markak: Baresa
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Whole olives, en:Semi-ripe olives, en:Semi-ripe whole olives
Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan
Origin of ingredients: Espainia
Manufacturing or processing places: [1], Osuna, Sevilla (provincia), Andalucía, España, [2], Alicante, Alicante (provincia), Comunidad Valenciana, España
Traceability code: [FABRICANTE Y ENVASADOR 1:], NIF: B-03158920, ES 21.013019/A CE, ACEITUNAS CAZORLA S.L., PERTENECIENTE A:, GRUPO ACEITUNAS CAZORLA, [FABRICANTE Y ENVASADOR 2:], NIF: B-91172221, ES 21.21552/SE CE, OSUNA MISSION S.L., PERTENECIENTE A:, S.A.T. 1941 SANTA TERESA, Y, MISSION OLIVES S.L., PERTENECIENTE A:, GRUPO ACEITUNAS CAZORLA
Dendak: Lidl
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Aceitunas, agua, sal, acidulante (ácido cítrico (e330)), antioxidante (ácido ascórbico (e300))- Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 50 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- acidulante -> en:acid - percent_min: 0 - percent_max: 0
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Elikadura
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteinak: 0 / 5 (balioa: 1.3999999761581, rounded value: 1.4)
- Fiber: 4 / 5 (balioa: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 75, rounded value: 75)
Negative points: 8
- Energia: 3 / 10 (balioa: 1208, rounded value: 1208)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 5 / 10 (balioa: 6, rounded value: 6)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Ontziratzea
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Baxua
Eco-Score for this product
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Impact for this product: A (Score: 111/100)
Produktua: Aceitunas arbequinas - Baresa - 345 g (neto), 200 g (escurrido), 370 ml
Life cycle analysis score: 95
Sum of bonuses and maluses: +16
Final score: 111/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Ontziratzea
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Ontziratzea
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Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by javichu
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua kiliweb, musarana, yuka.Hb5gMv6sFN0xPdzNgJI93xm6MtnNIqB6IF8uog, yuka.VYlcGoCSFcIaGPHW_rsOhh-KPuTaDPJXOHo0og, yuka.VzRvSkxKa1pwS2drdDh3OG9VejFwTnRRNDdpZ1lGL3BLZTBySVE9PQ.