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Aceitunas verdes aliño de la abuela - Baresa - 345 g (neto), 200 g (escurrido), 370 ml

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Aceitunas verdes aliño de la abuela - Baresa - 345 g (neto), 200 g (escurrido), 370 ml

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Barra-kodea: 20379841

Izen arrunta: Aceitunas verdes partidas aliñadas

Kopurua: 345 g (neto), 200 g (escurrido), 370 ml

Ontziratzea: es:Bote de vidrio, es:Pasteurizado

Markak: Baresa

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Cracked olives, en:Green olives, en:Green cracked olives, en:Marinated olives, en:Cracked marinated green olives

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Origin of ingredients: Espainia

Manufacturing or processing places: [1], Osuna, Sevilla (provincia), Andalucía, España, [2], Alicante, Alicante (provincia), Comunidad Valenciana

Traceability code: [FABRICANTE Y ENVASADOR 1:], NIF: B-03158920, ES 21.013019/A C CE, ACEITUNAS CAZORLA S.L., PERTENECIENTE A:, GRUPO ACEITUNAS CAZORLA, [FABRICANTE Y ENVASADOR 2:], NIF: B-91172221, ES 21.21552/SE C CE, OSUNA MISSION S.L., S.A.T. 1941 SANTA TERESA, Y, MISSION OLIVES S.L.

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    21 ingredients

    : Agua, aceituna verde partida, ajos, pimiento, sal, vinagre, especias (laurel, orégano, comino, pimentón) potenciador del sabor: glutamato monosódico (E-621), acidulante: ácido cítrico (E-330), antioxidante: ácido ascórbico (E-300) y aceite de girasol.
    Aztarnak: en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Osagaia: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Agua, aceituna verde, ajos, pimiento, sal, vinagre, especias (laurel, orégano, comino, pimentón), potenciador del sabor (glutamato monosódico (e621)), acidulante (ácido cítrico (e330)), antioxidante (ácido ascórbico (e300)), aceite de girasol
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. aceituna verde -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 0 - percent_max: 50
    3. ajos -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
    4. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
    6. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.5
    7. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      1. laurel -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 4.5
      2. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2.25
      3. comino -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.125
    8. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.5
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    9. acidulante -> en:acid - percent_min: 0 - percent_max: 4.5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.5

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 1 / 5 (balioa: 1.7, rounded value: 1.7)
    • Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 39.7727272727273, rounded value: 39.8)

    Negative points: 13

    • Energia: 1 / 10 (balioa: 561, rounded value: 561)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)
    • Sodioa: 10 / 10 (balioa: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Cracked marinated green olives
    Energia 561 kj
    (134 kcal)     		-% 29
    Koipe 12,5 g -% 26
    Gantz-azido ase 2,3 g -% 25
    Carbohydrates 0 g -% 100
    Azukre 0 g -% 100
    Fiber 3,5 g +% 33
    Proteina 1,7 g +% 32
    Gatz arrunt 4,5 g +% 31
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39,773 %

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Product added on by javichu
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua kiliweb, musarana, thaialagata, yuka.Yjd3c1FiZ0dqZjlYdDhFQjcwM014dXBWNW9hUmNudXJKK05KSVE9PQ.

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