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Ovocná pomazánka z fíků - Duc de Coeur - 305 g

Ovocná pomazánka z fíků - Produktua - cs

Ovocná pomazánka z fíků - Duc de Coeur - 305 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barra-kodea: 20453565

Kopurua: 305 g

Ontziratzea: en:Metal, en:Glass, 70 GL, 40 FE

Markak: Duc de Coeur

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Figs jams, en:Low sugar fruit jam

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:Green Dot

Origin of ingredients: Frantzia

Manufacturing or processing places: Francia, France

Traceability code: EMB 84733268, EMB 47326B - Virazeil (Lot-et-Garonne, France)

Dendak: Lidl

Saltzen diren herrialdeak: Txekia, Espainia

Matching with your preferences

Health

Osagaiak

5 ingredients

: 65% fíky z Provence, třtinový cukr, koncentrát citronové štávy, želírující látka: pektiny.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E440 - Pektina

Osagaia: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: cs:fíky-z-provence, cs:koncentrát-citronové-štávy
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: cs:fíky-z-provence, cs:koncentrát-citronové-štávy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:fíky-z-provence, cs:koncentrát-citronové-štávy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fíky z Provence 65%, třtinový cukr, koncentrát citronové štávy, želírující látka (pektiny)
fíky z Provence -> cs:fíky-z-provence - percent_min: 65 - percent: 65 - percent_max: 65

třtinový cukr -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.6666666666667 - percent_max: 35

koncentrát citronové štávy -> cs:koncentrát-citronové-štávy - percent_min: 0 - percent_max: 23.3333333333333

želírující látka -> en:gelling-agent - percent_min: 0 - percent_max: 11.6666666666667

pektiny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.9, rounded value: 0.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 12

Energia: 2 / 10 (balioa: 854, rounded value: 854)

Azukreak: 10 / 10 (balioa: 47, rounded value: 47)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 0 / 10 (balioa: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Low sugar fruit jam
Energia	854 kj (201 kcal)	+% 106
Koipe	< 0,5 g
Gantz-azido ase	< 0,1 g	+% 801
Carbohydrates	48 g	+% 103
Azukre	47 g	+% 229
Fiber	?
Proteina	0,9 g	+% 119
Gatz arrunt	0,03 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategoria: Jam, reduced sugar

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Ontziratzea	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +10

Environmental policy: +4
Transportation: +6

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Unknown	70 GL		Baxua
Unknown	40 FE		Baxua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 86/100)
Produktua: Ovocná pomazánka z fíků - Duc de Coeur - 305 g

Life cycle analysis score: 80
Sum of bonuses and maluses: +6

Final score: 86/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, reduced sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.1 %
Processing	17.7 %
Ontziratzea	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Ontziratzea

Packaging with a low impact

Packaging parts

(70 GL)
(40 FE)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Glass
Metal
Guztira

Ovocná pomazánka z fíků - Recycling instructions and/or packaging information - cs

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	100 %	Medium

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko abuztuaren 31(a) 19:44:08 (CEST) by kiliweb
Last edit of product page on 2022(e)ko abenduaren 11(a) 14:28:01 (CET) by spotter.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, miguelon51, openfoodfacts-contributors, packbot, risajanda, roboto-app, yuka.Lo0YH467LcIFQsjD9Ktq9SGLP9vKMqFHIXkcog, yuka.R3JBbk0vOGNtK0lLcGZCajN6ajdwY3BIbW8yTldrR0xLZHRKSUE9PQ, yuka.UmFrSlFhWTlxZnNwd2RvTTlSWEt3ZGhJNVpLVVhXTzhNTk5PSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEXAsjlrB_1Eh7WyEK5zM2nH6TwOulA3Ir6bas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ovocná pomazánka z fíků - Duc de Coeur - 305 g