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Arroz tres delicias - Monissa

Arroz tres delicias - Monissa

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Barra-kodea: 20477462

Markak: Monissa

Kategoriak: en:Meals, fr:Céréales préparées, en:Prepared rices, en:Fried rice, en:Alimentos de origen vegetal, en:Alimentos y bebidas de origen vegetal, en:Arroces, en:Cereales en grano, en:Cereales y derivados, en:Cereales y patatas, en:Comidas preparadas, en:Platos de arroz, en:Semillas

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

41 ingredients

Gaztelania: S echde anoz. Producto preparado ultracongelado. : 60% arroz Dlanco, iambre magro de cerdo (carne de cerdo, agua, fécula de patata, sal, azúcar, estabilizantes: trifostatos, carragenanos; antioxidante: eritorbato sódico; conservador. nitrito sódico, colorante: åcido carmínico; especias (cebolla en polvo]), zanahorta Juliana. guisante, gamba pelada cruda (gamba, agua, estabilizantes: trifosfatos, polifostatos, tortilla (52% huevo entero, agua, almidón de maíz, aceite de airasol. sal, concentrado de Zumo de limón, ajo en polv0, cúrcuma, pimentón). Conservación Conservar a to ATENCIÓN: Una vez descongelado, no volver a congelar Envasado en España

Alergenoak: en:Crustaceans, en:Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E407

Gehigarria: E451

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:s-echde-anoz, es:producto-preparado-ultracongelado, es:arroz-dlanco, es:iambre-magro-de-cerdo, es:trifostatos, es:zanahorta-juliana, es:polifostatos, es:aceite-de-airasol, es:ajo-en-polv0, es:conservacion-conservar-a-to-atencion, es:una-vez-descongelado, es:no-volver-a-congelar-envasado-en-espana
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, E120, en:Raw peeled shrimp, Izkira, en:Whole egg
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, E120, en:Raw peeled shrimp, Izkira
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: S echde anoz, Producto preparado ultracongelado (arroz Dlanco), iambre magro de cerdo, carne de cerdo, agua, fécula de patata, sal, azúcar, estabilizantes (trifostatos), carragenanos, antioxidante (eritorbato sódico), conservador, nitrito sódico, colorante (åcido carmínico), especias (cebolla), zanahorta Juliana, guisante, gamba pelada cruda, gamba, agua, estabilizantes (trifosfatos), polifostatos, tortilla (huevo entero, agua, almidón de maíz, aceite de airasol, sal, concentrado de Zumo de limón, ajo en polv0, cúrcuma, pimentón), Conservación Conservar a to ATENCIÓN (Una vez descongelado), no volver a congelar Envasado en España
S echde anoz -> es:s-echde-anoz - percent_min: 4 - percent_max: 100

Producto preparado ultracongelado -> es:producto-preparado-ultracongelado - percent_min: 0 - percent_max: 30

arroz Dlanco -> es:arroz-dlanco - percent_min: 0 - percent_max: 30

iambre magro de cerdo -> es:iambre-magro-de-cerdo - percent_min: 0 - percent_max: 30

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 25

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.29

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.29

trifostatos -> es:trifostatos - percent_min: 0 - percent_max: 0.29

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.29

eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

conservador -> en:preservative - percent_min: 0 - percent_max: 0.29

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

colorante -> en:colour - percent_min: 0 - percent_max: 0.29

åcido carmínico -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.29

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.29

zanahorta Juliana -> es:zanahorta-juliana - percent_min: 0 - percent_max: 0.29

guisante -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

gamba pelada cruda -> en:raw-peeled-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.29

gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.29

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.29

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.29

trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

polifostatos -> es:polifostatos - percent_min: 0 - percent_max: 0.29

tortilla -> en:omelette - percent_min: 0 - percent_max: 0.29

huevo entero -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.1508

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1508

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1508

aceite de airasol -> es:aceite-de-airasol - percent_min: 0 - percent_max: 0.1508

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1508

concentrado de Zumo de limón -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.0483333333333333

ajo en polv0 -> es:ajo-en-polv0 - percent_min: 0 - percent_max: 0.0414285714285714

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0414285714285714

pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.0414285714285714

Conservación Conservar a to ATENCIÓN -> es:conservacion-conservar-a-to-atencion - percent_min: 0 - percent_max: 0.29

Una vez descongelado -> es:una-vez-descongelado - percent_min: 0 - percent_max: 0.29

no volver a congelar Envasado en España -> es:no-volver-a-congelar-envasado-en-espana - percent_min: 0 - percent_max: 0.29

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.1454296875, rounded value: 0.1)

Negative points: 2

Energia: 1 / 10 (balioa: 469, rounded value: 469)

Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Gantz saturatua: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Sodioa: 1 / 10 (balioa: 116, rounded value: 116)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Prepared rices
Energia	469 kj (112 kcal)	-% 29
Koipe	1,6 g	-% 41
Gantz-azido ase	0,5 g	+% 14
Carbohydrates	18,9 g	-% 30
Azukre	0,7 g	+% 5
Fiber	?
Proteina	4,7 g	+% 11
Gatz arrunt	0,29 g	-% 57
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,145 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Kategoria: Cantonese rice

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 2.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.5 %
Processing	8.9 %
Ontziratzea	4.2 %
Transportation	4.5 %
Distribution	1.7 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Produktua: Arroz tres delicias - Monissa

Life cycle analysis score: 52
Sum of bonuses and maluses: -20

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

254 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	8.9 %
Ontziratzea	9.7 %
Transportation	10.4 %
Distribution	1.5 %
Consumption	0.7 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2018(e)ko abuztuaren 20(a) 21:36:09 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 25(a) 01:33:41 (CET) by roboto-app.
Produktuaren orria -gatik editatua cleca2007, elcoco, grumpf, inf, october-food-facts, openfoodfacts-contributors, thaialagata, yuka.DZJeMc-GQuwoR8uK0asS2BaSDuLRCM5WM2Itog, yuka.WktFWUhwOFBxc1Vrc3RzWnBEN014TTVKbHE2N2RIUG5JTWdXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd5Cov0mTjHHUXgskuE-8mcLazTUegos7Pxaas, yuka.sY2b0xO6T85zoF3NwEKvlmVDY8bfrDPgPS7nnlSaneqoCcDhee5by5XaEqo.

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Arroz tres delicias - Monissa