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Aceitunas Kalamon con tomate deshidratado - Eridanous - 340 g neto, 205 g escurrido, 370 ml

Aceitunas Kalamon con tomate deshidratado - Eridanous - 340 g neto, 205 g escurrido, 370 ml

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Barra-kodea: 20616441

Izen arrunta: Aceitunas Kalamon rellenas de tomate deshidratado, en aceite de oliva

Kopurua: 340 g neto, 205 g escurrido, 370 ml

Ontziratzea: en:Glass, en:Pot, es:Pasteurizado

Markak: Eridanous

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives

Etiketak, ziurtagiriak, sariak: en:Organic, en:Green Dot, KRAV

Origin of ingredients: es:Aceite de oliva de Grecia, es:Aceitunas de Grecia, es:Tomate de Turquía

Manufacturing or processing places: Grecia

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    4 ingredients


    : 50% aceitunas Kalamon, 40% aceite de oliva, 10% tomate deshidratado, sal.

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt
    • Osagaia: Landare-olio

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : aceitunas Kalamon 50%, aceite de oliva 40%, tomate 10%, sal
    1. aceitunas Kalamon -> en:kalamon-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 50 - percent: 50 - percent_max: 50
    2. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 40 - percent: 40 - percent_max: 40
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 1 / 5 (balioa: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)

    Negative points: 23

    • Energia: 6 / 10 (balioa: 2059, rounded value: 2059)
    • Azukreak: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Gantz saturatua: 7 / 10 (balioa: 7.9, rounded value: 7.9)
    • Sodioa: 10 / 10 (balioa: 1080, rounded value: 1080)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (23 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Olives
    Energia 2.059 kj
    (492 kcal)
    +% 198
    Koipe 53 g +% 225
    Gantz-azido ase 7,9 g +% 164
    Carbohydrates 0,1 g -% 88
    Azukre 0,1 g +% 17
    Fiber ?
    Proteina 1,9 g +% 54
    Gatz arrunt 2,7 g -% 16
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by neptuno
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua musarana, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.