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Medaglioni Basilic, Ricotta & Pignons de pin - Italiamo - 250 g

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Medaglioni Basilic, Ricotta & Pignons de pin - Italiamo - 250 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barra-kodea: 20622701

Kopurua: 250 g

Ontziratzea: en:Blister, en:Mixed plastic film-film, en:Pet-tray, fr:Blister plastique

Markak: Italiamo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Pasta dishes, Pasta, en:Stuffed pastas, en:Egg pastas, en:Fresh egg pasta, en:Fresh pasta stuffed with cheese and vegetables

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in Italy, en:italian, fr:oeuf issu de poules élevées au sol

Origin of ingredients: en:Unspecified

Manufacturing or processing places: Italy

Traceability code: IT 1352-L CE

Dendak: Lidl

Saltzen diren herrialdeak: Bulgaria, Frantzia, Espainia, Erresuma Batua

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Health

Osagaiak

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    32 ingredients

    Frantses: 26% farine de blé tendre, eau, 11% oeuf, 11% basilic, 8% ricotta (lactosérum liquide (lait), crème (lait), sel, correcteur d'acidité: acide citrique), 6,5% semoule de blé dur, épaississant: cellulose en poudre; huile d'olive vierge extra, mascarpone (crème (lait), correcteur d'acidité: acide citrique), granulés de pomme de terre, 3% fromage de brebis (lait de brebis, sel, présure, ferments lactiques), 2% fromage à pâte dure (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 1% pignons de pin, sel, 0,3% épinards séchés. Peut contenir des traces de crustacés, de poissons, de fruits à coque, de céleri, de moutarde et de soja.
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Mustard, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E460 - Zelulosa
    • Osagaia: Thickener
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E460ii

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:granules-de-pomme-de-terre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: Arrautza, en:Ricotta, Esne-gazur, Esne-gaina, en:Mascarpone, Esne-gaina, en:Sheep's-milk cheese, en:Sheeps milk, en:Hard cheese, Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: fr:granules-de-pomme-de-terre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de blé tendre 26%, eau, oeuf 11%, basilic 11%, ricotta 8% (lactosérum, crème, sel, correcteur d'acidité (acide citrique)), semoule de blé dur 6.5%, épaississant (cellulose en poudre), huile d'olive vierge extra, mascarpone (crème, correcteur d'acidité (acide citrique)), granulés de pomme de terre, fromage de brebis 3% (lait de brebis, sel, présure, ferments lactiques), fromage à pâte dure 2% (lait, sel, ferments lactiques, enzyme coagulante), pignons de pin 1%, sel, épinards 0.3%
    1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 18.9
    3. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 11
    4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 11 - percent: 11 - percent_max: 11
    5. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 8 - percent: 8 - percent_max: 8
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 8
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    6. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    7. épaississant -> en:thickener - percent_min: 3 - percent_max: 6.5
      1. cellulose en poudre -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6.5
    8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 3 - percent_max: 5.75
    9. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 3 - percent_max: 4.5
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent_max: 4.5
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.25
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    10. granulés de pomme de terre -> fr:granules-de-pomme-de-terre - percent_min: 3 - percent_max: 3.5625
    11. fromage de brebis -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3 - percent: 3 - percent_max: 2.83333333333333
      1. lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.75 - percent_max: 2.83333333333333
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.944444444444445
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    12. fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2 - percent: 2 - percent_max: 2
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    13. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 1 - percent: 1 - percent_max: 1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1
    15. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 4 / 5 (balioa: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.675, rounded value: 4.7)

    Negative points: 10

    • Energia: 3 / 10 (balioa: 1018, rounded value: 1018)
    • Azukreak: 0 / 10 (balioa: 3.1, rounded value: 3.1)
    • Gantz saturatua: 3 / 10 (balioa: 3.2, rounded value: 3.2)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Egg pastas
    Energia 1.018 kj
    (242 kcal)     		-% 25
    Koipe 8 g +% 119
    Gantz-azido ase 3,2 g +% 230
    Carbohydrates 33 g -% 43
    Azukre 3,1 g +% 40
    Fiber 0 g -% 100
    Proteina 7,8 g -% 32
    Gatz arrunt 1,1 g +% 368
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,675 %

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Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by raphael.
Produktuaren orria -gatik editatua date-limite-app, finess2429, gmlaa, musarana, openfoodfacts-contributors, packbot, quechoisir, randomdoughnut, roboto-app, roto, sebleouf, smoothie-app, swipe-studio, teolemon, thx60, yuka.Fo1TGNmBLuETQ8Xe_qsIhDq3TuzkXvBQR1Fcog, yuka.KZBbIYK3AP4nAfCIw4gp4GWaDNv7AMRSAmBQow, yuka.M4l5PoPUJdITTPD824Quxxa4CMP5A9xAQXwHog, yuka.MYxJMMOIJPEhF_X40o5o_WDnDcrJH91dGlFcog, yuka.R0laUVQ2NG5vdWdxcWYwaXdobUVxdklseTZLcUFITzFGUFpLSUE9PQ, yuka.Rjdrck9ac0dwL0lHeDhRNXd3N0UvUFplbTc3MlZqeXhKY0ZCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAed-LEoxjdEBLUnXXS5v2ldp-zecFN_bT8Gqo, yuka.sY2b0xO6T85zoF3NwEKvlkF9VoHMk2nPOkXuq1GO5ee3NrflMOtO3qyiIqs, yuka.sY2b0xO6T85zoF3NwEKvlkh9aPP0rTDuBUbSlUa29NCSd7P2Pv5bzNKrE6s, yuka.sY2b0xO6T85zoF3NwEKvllB7UMrajjWfOyXhonyS--WeLpfuethS44HhKas, yuka.sY2b0xO6T85zoF3NwEKvlldAaeDugzDLFgfhoHDX4fiHK83pUPZY79H0M6g, yuka.sY2b0xO6T85zoF3NwEKvlndOUOXSugzEHiLSg2O61PijJbr2RI5K_9XdLqs.

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