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chocolate truffles - J.D. Gross - 200g

chocolate truffles - J.D. Gross - 200g

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Barra-kodea: 20706869

Kopurua: 200g

Markak: J.D. Gross, Lidl

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies, en:Bombones, en:Botanas, en:Dulces, en:Dulces de chocolate, en:Snacks dulces

Etiketak, ziurtagiriak, sariak: Fair trade, en:No gluten, en:Free range, en:Contains alcohol, Fairtrade cocoa, en:Free range eggs, hr:Sadrži alkohol

Saltzen diren herrialdeak: Kroazia, Hungaria, Serbia, Eslovenia, Espainia, en:alemania, en:francia

Matching with your preferences

Health

Osagaiak

64 ingredients

Kroaziera: Šećer, kakaova masa, kakaov maslac, punomasno mlijeko u prahu, maslac, ugušćeno mlijeko, glukozni sirup, tvar za zadržavanje vlage: sorbitoli; sirutka, rakija Marc de Champagne 1%, laktoza, whisky 0,9%, liker od jaja** 0,8%, rum 0,7%, liker od naranče 0,7%, Jamajka rum 0,6%, liker Amaretto 0,6%, emulgator: lecitini (soja); rakija od crnog ribiza 0,3%, sirup invertnog šećera, maltodekstrin, kaša od jabuke, ribiz u prahu, prirodna aroma vanilije, prirodna aroma (sadrži mlijeko), svježi sir u prahu, maline u prahu, sok od crnog ribiza od koncentriranog soka, vrhnje u prahu, sok od naranče od koncentriranog soka, sok od kupine od koncentrisanog soka kupine, hrana sa svojstvom bojila (šafranika, limun, sok od mrkve, rotkvica, crni ribiz, jabuka, bundeva, mrkva), tvar za želiranje: pektini; prirodna aroma naranče, sok od maline od koncentriranog soka, koncentrirani sok od limuna, kiselina: limunska kiselina; instant kava, obrano mlijeko u prahu, borovnica u prahu, prirodna aroma bourbon vanilije, prirodna aroma crnog ribiza s drugim prirodnim aromama, bourbon vanilija u prahu, prirodna aroma maline, fruktozni sirup, ekstrahirane mahune vanilije u prahu, **iz podnog uzgoja. Tamna čokolada sadrži: kakaovi dijelovi: 60% min. Mliječna čokolada sadrži: kakaovi dijelovi: 31% min. Može sadržavati tragove kikirikija i orašastog voća. Čuvati na hladnom i suhom mjestu.

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E420

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Invert sugar

Osagaia: Laktosa

Osagaia: Maltodextrin

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E440a

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: hr:ugušćeno-mlijeko, hr:rakija-marc-de-champagne, hr:liker-od-jaja, hr:liker-od-naranče, hr:jamajka-rum, hr:liker-amaretto, hr:rakija-od-crnog-ribiza, hr:ribiz-u-prahu, hr:sadrži-mlijeko, hr:sok-od-kupine-od-koncentrisanog-soka-kupine, hr:hrana-sa-svojstvom-bojila, hr:prirodna-aroma-crnog-ribiza-s-drugim-prirodnim-aromama, hr:prirodna-aroma-maline, hr:tamna-čokolada-sadrži, hr:mliječna-čokolada-sadrži, hr:čuvati-na-hladnom-i-suhom-mjestu
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, Gurin, Esne-gazur, Laktosa, en:Fromage blanc, Esne-gaina, en:Skimmed milk
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en:Vegetarian status unknown
Unrecognized ingredients: hr:ugušćeno-mlijeko, hr:rakija-marc-de-champagne, hr:liker-od-jaja, hr:liker-od-naranče, hr:jamajka-rum, hr:liker-amaretto, hr:rakija-od-crnog-ribiza, hr:ribiz-u-prahu, hr:sadrži-mlijeko, hr:sok-od-kupine-od-koncentrisanog-soka-kupine, hr:hrana-sa-svojstvom-bojila, hr:prirodna-aroma-crnog-ribiza-s-drugim-prirodnim-aromama, hr:prirodna-aroma-maline, hr:tamna-čokolada-sadrži, hr:mliječna-čokolada-sadrži, hr:čuvati-na-hladnom-i-suhom-mjestu
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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hr: Šećer, kakaova masa, kakaov maslac, punomasno mlijeko, maslac, ugušćeno mlijeko, glukozni sirup, tvar za zadržavanje vlage (sorbitoli), sirutka, rakija Marc de Champagne 1%, laktoza, whisky 0.9%, liker od jaja 0.8%, rum 0.7%, liker od naranče 0.7%, Jamajka rum 0.6%, liker Amaretto 0.6%, emulgator (lecitini), rakija od crnog ribiza 0.3%, sirup invertnog šećera, maltodekstrin, jabuke, ribiz u prahu, prirodna aroma vanilije, prirodna aroma (sadrži mlijeko), svježi sir, maline, crnog ribiza, vrhnje, sok od naranče od koncentriranog soka, sok od kupine od koncentrisanog soka kupine, hrana sa svojstvom bojila (šafranika, limun, mrkve, rotkvica, crni ribiz, jabuka, bundeva, mrkva), tvar za želiranje (pektini), prirodna aroma naranče, maline, koncentrirani sok od limuna, kiselina (limunska kiselina), instant kava, obrano mlijeko, borovnica, prirodna aroma bourbon vanilije, prirodna aroma crnog ribiza s drugim prirodnim aromama, bourbon vanilija, prirodna aroma maline, fruktozni sirup, mahune vanilije, Tamna čokolada sadrži 60% (kakaovi dijelovi), Mliječna čokolada sadrži 31% (kakaovi dijelovi), Čuvati na hladnom i suhom mjestu
Šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

punomasno mlijeko -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

maslac -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

ugušćeno mlijeko -> hr:ugušćeno-mlijeko

glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tvar za zadržavanje vlage -> en:humectant

sorbitoli -> en:e420 - vegan: yes - vegetarian: yes

sirutka -> en:whey - vegan: no - vegetarian: maybe

rakija Marc de Champagne -> hr:rakija-marc-de-champagne - percent: 1

laktoza -> en:lactose - vegan: no - vegetarian: yes

whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005 - percent: 0.9

liker od jaja -> hr:liker-od-jaja - percent: 0.8

rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 0.7

liker od naranče -> hr:liker-od-naranče - percent: 0.7

Jamajka rum -> hr:jamajka-rum - percent: 0.6

liker Amaretto -> hr:liker-amaretto - percent: 0.6

emulgator -> en:emulsifier

lecitini -> en:e322 - vegan: maybe - vegetarian: maybe

rakija od crnog ribiza -> hr:rakija-od-crnog-ribiza - percent: 0.3

sirup invertnog šećera -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes

jabuke -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

ribiz u prahu -> hr:ribiz-u-prahu

prirodna aroma vanilije -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sadrži mlijeko -> hr:sadrži-mlijeko

svježi sir -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

maline -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

crnog ribiza -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

vrhnje -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sok od naranče od koncentriranog soka -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012

sok od kupine od koncentrisanog soka kupine -> hr:sok-od-kupine-od-koncentrisanog-soka-kupine

hrana sa svojstvom bojila -> hr:hrana-sa-svojstvom-bojila

šafranika -> en:safflower - vegan: yes - vegetarian: yes

limun -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

mrkve -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

rotkvica -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045

crni ribiz -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

jabuka -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

bundeva -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

mrkva -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

tvar za želiranje -> en:gelling-agent

pektini -> en:e440a - vegan: yes - vegetarian: yes

prirodna aroma naranče -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe

maline -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

koncentrirani sok od limuna -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

kiselina -> en:acid

limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes

instant kava -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005

obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

borovnica -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028

prirodna aroma bourbon vanilije -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes

prirodna aroma crnog ribiza s drugim prirodnim aromama -> hr:prirodna-aroma-crnog-ribiza-s-drugim-prirodnim-aromama

bourbon vanilija -> en:bourbon-vanilla - vegan: yes - vegetarian: yes

prirodna aroma maline -> hr:prirodna-aroma-maline

fruktozni sirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

mahune vanilije -> en:vanilla-pod - vegan: yes - vegetarian: yes

Tamna čokolada sadrži -> hr:tamna-čokolada-sadrži - percent: 60

kakaovi dijelovi -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Mliječna čokolada sadrži -> hr:mliječna-čokolada-sadrži - percent: 31

kakaovi dijelovi -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Čuvati na hladnom i suhom mjestu -> hr:čuvati-na-hladnom-i-suhom-mjestu

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 4, rounded value: 4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 26

Energia: 6 / 10 (balioa: 2045, rounded value: 2045)

Azukreak: 10 / 10 (balioa: 49.3, rounded value: 49.3)

Gantz saturatua: 10 / 10 (balioa: 16.1, rounded value: 16.1)

Sodioa: 0 / 10 (balioa: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (16.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (49.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: en:bombones
Energia	-% 7
Koipe	-% 16
Gantz-azido ase	+% 6
Carbohydrates	+% 9
Azukre	+% 10
Fiber
Proteina	-% 33
Gatz arrunt	-% 1
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko martxoaren 10(a) 23:04:52 (CET) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 2(a) 09:19:27 (CET) by benbenben.
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chocolate truffles - J.D. Gross - 200g