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Mini Pralinés - J.D. Gross - 100g

Mini Pralinés - J.D. Gross - 100g

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Barra-kodea: 20707552

Izen arrunta: Minipraliner med mjölkchoklad, mörk choklad eller vit choklad

Kopurua: 100g

Ontziratzea: en:Plastic, en:Cardboard, en:Film, 21 PAP

Markak: J.D. Gross

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies

Etiketak, ziurtagiriak, sariak: Fair trade, en:Sustainable farming, Fairtrade cocoa, en:Made in Germany, UTZ Certified

Manufacturing or processing places: Germany

Dendak: Lidl

Saltzen diren herrialdeak: Finlandia, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

52 ingredients

: Socker, kakaosmör, kakaomassa, helmjölkspulver, 7,3 % mandel, smör, grädde, glukossirap, sockrad kondenserad mjölk, fuktighetsbevarande medel (sorbitoler), koncentrerat smör, invertsockersirap, etylalkohol, 1 % hasselnötter, 0,6 % pistagenötter, emulgeringsmedel (solroslecitin), 0,3 % Marc de Champagne, syra (citronsyra), morotskoncentrat, apelsinjuicekoncentrat, 0,1 % kaffelikör, karamellsockersirap, maltodextrin, karamellsocker, naturlig apelsinarom, naturlig vaniljarom, kaffe-extraktspulver, persikopasta, svartvinbärspasta, fuktighetsbevarande medel (invertas), björnbärspasta, mandelpuré, svart morotskoncentrat, svartvinbärsjuicekoncentrat, blåbärsjuicekoncentrat, modifierad stärkelse, naturlig arom, växtkoncentrat och växtextrakt (safflorkoncentrat, paprikaextrakt, rödbetskoncentrat), färgämne (antocyaniner), yoghurtpulver av - skummjölk-, naturlig björnbärsarom, salt. Kan innehålla spår av andra nötter och soja.

Alergenoak: en:Milk, en:Nuts, de:mandelmark, sv:mandelpuré, sv:yoghurtpulver

Aztarnak: en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160c

Gehigarria: E163 - Antozianina

Gehigarria: E420

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Invert sugar

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1103

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia (Ingeles)

E14XX

E160c

E163 - Antozianina

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, Gurin, Esne-gaina, en:Sweetened condensed milk, en:Butterfat, en:Yogurt powder, en:Skimmed milk
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en:Vegetarian status unknown
Unrecognized ingredients: sv:etylalkohol, sv:pistagenötter, sv:morotskoncentrat, sv:kaffelikör, sv:karamellsocker, sv:kaffe-extraktspulver, sv:svartvinbärspasta, sv:björnbärspasta, sv:mandelpuré, sv:svartvinbärsjuicekoncentrat, sv:naturlig-björnbärsarom
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Socker, kakaosmör, kakaomassa, _helmjölkspulver_, _mandel_ 7.3%, _smör_, _grädde_, glukossirap, sockrad kondenserad _mjölk_, fuktighetsbevarande medel (sorbitoler), koncentrerat _smör_, invertsockersirap, etylalkohol, _hasselnötter_ 1%, _pistagenötter_ 0.6%, emulgeringsmedel (solroslecitin), Marc de Champagne 0.3%, syra (citronsyra), morotskoncentrat, apelsinjuicekoncentrat, kaffelikör 0.1%, karamellsockersirap, maltodextrin, karamellsocker, naturlig apelsinarom, naturlig vaniljarom, kaffe-extraktspulver, persikopasta, svartvinbärspasta, fuktighetsbevarande medel (invertas), björnbärspasta, _mandelpuré_, svart morotskoncentrat, svartvinbärsjuicekoncentrat, blåbärs, modifierad stärkelse, naturlig arom, växtkoncentrat, växt (safflor, paprikaextrakt, rödbetskoncentrat), färgämne (antocyaniner), _yoghurtpulver_ av, skummjölk, naturlig björnbärsarom, salt
Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent_max: 60.2

kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7.3 - percent_max: 33.75

kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.3 - percent_max: 24.9333333333333

_helmjölkspulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 7.3 - percent_max: 20.525

_mandel_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

_smör_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 7.3

_grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 7.3

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.3

sockrad kondenserad _mjölk_ -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 7.3

fuktighetsbevarande medel -> en:humectant - percent_min: 1 - percent_max: 7.3

sorbitoler -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.3

koncentrerat _smör_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1 - percent_max: 7.3

invertsockersirap -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.48

etylalkohol -> sv:etylalkohol - percent_min: 1 - percent_max: 5.8

_hasselnötter_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1

_pistagenötter_ -> sv:pistagenötter - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

emulgeringsmedel -> en:emulsifier - percent_min: 0.3 - percent_max: 0.6

solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6

Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

syra -> en:acid - percent_min: 0.1 - percent_max: 0.3

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

morotskoncentrat -> sv:morotskoncentrat - percent_min: 0.1 - percent_max: 0.3

apelsinjuicekoncentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.1 - percent_max: 0.3

kaffelikör -> sv:kaffelikör - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

karamellsockersirap -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

karamellsocker -> sv:karamellsocker - percent_min: 0 - percent_max: 0.1

naturlig apelsinarom -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

naturlig vaniljarom -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

kaffe-extraktspulver -> sv:kaffe-extraktspulver - percent_min: 0 - percent_max: 0.1

persikopasta -> en:peach-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

svartvinbärspasta -> sv:svartvinbärspasta - percent_min: 0 - percent_max: 0.1

fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 0.1

invertas -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

björnbärspasta -> sv:björnbärspasta - percent_min: 0 - percent_max: 0.1

_mandelpuré_ -> sv:mandelpuré - percent_min: 0 - percent_max: 0.1

svart morotskoncentrat -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1

svartvinbärsjuicekoncentrat -> sv:svartvinbärsjuicekoncentrat - percent_min: 0 - percent_max: 0.1

blåbärs -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.1

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

växtkoncentrat -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

växt -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

safflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

rödbetskoncentrat -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.1

färgämne -> en:colour - percent_min: 0 - percent_max: 0.1

antocyaniner -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

_yoghurtpulver_ av -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 0.1

skummjölk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1

naturlig björnbärsarom -> sv:naturlig-björnbärsarom - percent_min: 0 - percent_max: 0.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8.3125, rounded value: 8.3)

Negative points: 26

Energia: 6 / 10 (balioa: 2210, rounded value: 2210)

Azukreak: 10 / 10 (balioa: 46, rounded value: 46)

Gantz saturatua: 10 / 10 (balioa: 17.5, rounded value: 17.5)

Sodioa: 0 / 10 (balioa: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (33.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Assorted chocolate candies
Energia	2.210 kj (536 kcal)	-% 2
Koipe	33,7 g	-% 3
Gantz-azido ase	17,5 g	-% 6
Carbohydrates	48,6 g	-% 1
Azukre	46 g	+% 2
Fiber	?
Proteina	6,4 g	+% 5
Gatz arrunt	0,07 g	-% 52
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,312 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a low impact

Packaging parts

Film (Plastic)
(21 PAP)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Mini Pralinés - Recycling instructions and/or packaging information - sv

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketak

UTZ Certified

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Datuen iturria

Product added on 2017(e)ko azaroaren 4(a) 18:30:57 (CET) by cholf
Last edit of product page on 2023(e)ko abuztuaren 28(a) 23:10:58 (CEST) by roboto-app.
Produktuaren orria -gatik editatua acuario, aleene, inf, jumati, kiliweb, mbe, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, rewe, vaporous, yuka.Ykl3N09yVUZqZkl3bi9FTTF6YjE2dkJ2NUlhR0JrbWJDT1ZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNYVYCDsijGFxPgv2qVw--IApLjaNRO44beDqs, yuka.sY2b0xO6T85zoF3NwEKvlndMT4v0hA6abw77vx2o_tacC4fTT9Ze0NTxMas.

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Editatu orria

Mini Pralinés - J.D. Gross - 100g