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Mousse au chocolat orange - J.D. Gross - 182,5 g

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Mousse au chocolat orange - J.D. Gross - 182,5 g

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Barra-kodea: 20941062

Kopurua: 182,5 g

Ontziratzea: en:Metal, 22 PAP, en:Recyclable Metals, 41 ALU, en:Cardboard

Markak: J.D. Gross

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Filled chocolates, en:Filled dark chocolates

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:Sustainable Palm Oil, en:FSC, en:FSC Mix, en:Green Dot, en:Made in Germany, en:Roundtable on Sustainable Palm Oil

Manufacturing or processing places: Germania

Traceability code: FSC-C021442

Saltzen diren herrialdeak: Frantzia, Alemania, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    23 ingredients

    : Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Palmöl, Feuchthaltemittel: Sorbit, Invertzuckersirup, fettarmes Kakaopulver, Vollmilchpulver, Sheafett, Haselnüsse, Butterreinfett, Emulgator: Lecithine (Soja), Zitronensaftkonzentrat, 0,3% Orangensaftkonzentrat, Verdickungsmittel: Pektine, Säureregulator: Natriumcitrate, Vanilleextrakt, natürliches Aroma
    Alergenoak: en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Eggs, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E420
    • Gehigarria: E440 - Pektina
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant
    • Osagaia: Invert sugar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Palmöl, Feuchthaltemittel (Sorbit), Invertzuckersirup, fettarmes Kakaopulver, Vollmilchpulver, Sheafett, Haselnüsse, Butterreinfett, Emulgator (Lecithine), Zitronensaftkonzentrat, Orangensaftkonzentrat 0.3%, Verdickungsmittel (Pektine), Säureregulator (Natriumcitrate), Vanilleextrakt, natürliches Aroma
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.26315789473684 - percent_max: 95.8
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.3 - percent_max: 48.05
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.3 - percent_max: 32.1333333333333
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 24.175
    5. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.3 - percent_max: 19.4
    6. Feuchthaltemittel -> en:humectant - percent_min: 0.3 - percent_max: 16.2166666666667
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 16.2166666666667
    7. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 13.9428571428571
    8. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.3 - percent_max: 12.2375
    9. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.3 - percent_max: 10.9111111111111
    10. Sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 9.85
    11. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.3 - percent_max: 8.98181818181818
    12. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.3 - percent_max: 8.25833333333333
    13. Emulgator -> en:emulsifier - percent_min: 0.3 - percent_max: 7.64615384615385
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 7.64615384615385
    14. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.3 - percent_max: 7.12142857142857
    15. Orangensaftkonzentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    18. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.3
    19. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Elikadura

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    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.356235544305092, rounded value: 0.4)

    Negative points: 25

    • Energia: 6 / 10 (balioa: 2213, rounded value: 2213)
    • Azukreak: 9 / 10 (balioa: 40.9, rounded value: 40.9)
    • Gantz saturatua: 10 / 10 (balioa: 19.8, rounded value: 19.8)
    • Sodioa: 0 / 10 (balioa: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: en:Filled dark chocolates
    Energia 2.213 kj
    (529 kcal)     		553 kj
    (132 kcal)     		+% 3
    Koipe 33,4 g 8,35 g +% 9
    Gantz-azido ase 19,8 g 4,95 g +% 14
    Carbohydrates 50,1 g 12,5 g -% 3
    Azukre 40,9 g 10,2 g -% 9
    Fiber ? ?
    Proteina 4,5 g 1,12 g -% 15
    Gatz arrunt 0,05 g 0,012 g -% 16
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,356 % 0,356 %
Serving size: 25g

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Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by worldtest.
Produktuaren orria -gatik editatua arrotino, elcoco, inf, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.NqhlA4GMGPEeIMbtzp0Lwj2_SsblPM93BXkCog, yuka.SFlrOEFLVU12UDBMbFBNSDBqWGYxZXg2Nk1LRkIzK1dJYlFMSWc9PQ, yuka.ZHJrUktyZ3d0dXNzdk5zejdBM2UwSTVOMnJpMVJsaVJCc05NSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVrVNbfrijHMRXghGCw9PqeLKDse8BfuYzKY6o.

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