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San jacobos - gailla

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Barra-kodea: 21117138

Markak: Gailla

Kategoriak: en:Meals

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    21 ingredients


    : gailla 28,02458/ CE SAN JACOBOS INGREDIENTLS FIAMBRE DE CEFDO (PALETA Y 1GRO), QUESO FUNDIDO FAN RALLADD, HARINA ODE TRIGO, ALMIDON MODIFIL SAL Y RIBOFLAVINA (E-1012 E-160e E-160a) CONSERVANTE (E-202) ESPELINS (E-262 Puede cantenar trazas de hueve, COCINAR ANTES BE CONSUMIR Lote y fecha de caducidad 202682/16,11,20 Peso Kg, YPrecio Kg, Y IMPORTE TOTAL 0,645k 7,40€ 4,77C POR CADA 100 gr, DE SAN JACOBOS CONTIENE VALOR ENERGETICO GRASAS SCS ACES N SK 268 3039 004775 (01) 98412203026094 (3103) 000645 0) 202682 ENVASADO EN ATMOSFERA PROTECTORA-CONSERVAR ENTRE 1° Y 4°C Elaborados Polig 10RRELARRAG

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:gailla-28-02458, es:ce-san-jacobos-ingredientls-fiambre-de-cefdo, es:paleta-y-1gro, es:queso-fundido-fan-ralladd, es:harina-ode-trigo, es:almidon-modifil-sal-y-riboflavina, es:e1012e-160e-e160a, es:espelins, es:e262-puede-cantenar-trazas-de-hueve, es:cocinar-antes-be-consumir-lote-y-fecha-de-caducidad-202682, es:16-11-20-peso-kg, es:yprecio-kg, es:y-importe-total-0-645k-7-40-4-77c-por-cada, es:de-san-jacobos-contiene-valor-energetico-grasas-scs-aces-n-sk-268-3039-004775, es:01, es:98412203026094, es:3103, es:000645-0, es:202682-envasado-en-atmosfera-protectora-conservar-entre-1-y-4-c-elaborados-polig-10rrelarrag

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:gailla-28-02458, es:ce-san-jacobos-ingredientls-fiambre-de-cefdo, es:paleta-y-1gro, es:queso-fundido-fan-ralladd, es:harina-ode-trigo, es:almidon-modifil-sal-y-riboflavina, es:e1012e-160e-e160a, es:espelins, es:e262-puede-cantenar-trazas-de-hueve, es:cocinar-antes-be-consumir-lote-y-fecha-de-caducidad-202682, es:16-11-20-peso-kg, es:yprecio-kg, es:y-importe-total-0-645k-7-40-4-77c-por-cada, es:de-san-jacobos-contiene-valor-energetico-grasas-scs-aces-n-sk-268-3039-004775, es:01, es:98412203026094, es:3103, es:000645-0, es:202682-envasado-en-atmosfera-protectora-conservar-entre-1-y-4-c-elaborados-polig-10rrelarrag

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:gailla-28-02458, es:ce-san-jacobos-ingredientls-fiambre-de-cefdo, es:paleta-y-1gro, es:queso-fundido-fan-ralladd, es:harina-ode-trigo, es:almidon-modifil-sal-y-riboflavina, es:e1012e-160e-e160a, es:espelins, es:e262-puede-cantenar-trazas-de-hueve, es:cocinar-antes-be-consumir-lote-y-fecha-de-caducidad-202682, es:16-11-20-peso-kg, es:yprecio-kg, es:y-importe-total-0-645k-7-40-4-77c-por-cada, es:de-san-jacobos-contiene-valor-energetico-grasas-scs-aces-n-sk-268-3039-004775, es:01, es:98412203026094, es:3103, es:000645-0, es:202682-envasado-en-atmosfera-protectora-conservar-entre-1-y-4-c-elaborados-polig-10rrelarrag

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gailla 28‚02458, CE SAN JACOBOS INGREDIENTLS FIAMBRE DE CEFDO (PALETA Y 1GRO), QUESO FUNDIDO FAN RALLADD, HARINA ODE TRIGO, ALMIDON MODIFIL SAL y RIBOFLAVINA (e1012E-160e e160a), CONSERVANTE (e202), ESPELINS (e262 Puede cantenar trazas de hueve, COCINAR ANTES BE CONSUMIR Lote y fecha de caducidad 202682, 16‚11‚20 Peso Kg, YPrecio Kg, y IMPORTE TOTAL 0‚645k 7‚40€ 4‚77C POR CADA, DE SAN JACOBOS CONTIENE VALOR ENERGETICO GRASAS SCS ACES N SK 268 3039 004775 (01), 98412203026094 (3103), 000645 0), 202682 ENVASADO EN ATMOSFERA PROTECTORA-CONSERVAR ENTRE 1° Y 4°C Elaborados Polig 10RRELARRAG
    1. gailla 28‚02458 -> es:gailla-28-02458 - percent_min: 12.5 - percent_max: 100
    2. CE SAN JACOBOS INGREDIENTLS FIAMBRE DE CEFDO -> es:ce-san-jacobos-ingredientls-fiambre-de-cefdo - percent_min: 0 - percent_max: 50
      1. PALETA Y 1GRO -> es:paleta-y-1gro - percent_min: 0 - percent_max: 50
    3. QUESO FUNDIDO FAN RALLADD -> es:queso-fundido-fan-ralladd - percent_min: 0 - percent_max: 33.3333333333333
    4. HARINA ODE TRIGO -> es:harina-ode-trigo - percent_min: 0 - percent_max: 25
    5. ALMIDON MODIFIL SAL y RIBOFLAVINA -> es:almidon-modifil-sal-y-riboflavina - percent_min: 0 - percent_max: 20
      1. e1012E-160e e160a -> es:e1012e-160e-e160a - percent_min: 0 - percent_max: 20
    6. CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ESPELINS -> es:espelins - percent_min: 0 - percent_max: 14.2857142857143
      1. e262 Puede cantenar trazas de hueve -> es:e262-puede-cantenar-trazas-de-hueve - percent_min: 0 - percent_max: 14.2857142857143
      2. COCINAR ANTES BE CONSUMIR Lote y fecha de caducidad 202682 -> es:cocinar-antes-be-consumir-lote-y-fecha-de-caducidad-202682 - percent_min: 0 - percent_max: 7.14285714285714
      3. 16‚11‚20 Peso Kg -> es:16-11-20-peso-kg - percent_min: 0 - percent_max: 4.76190476190476
      4. YPrecio Kg -> es:yprecio-kg - percent_min: 0 - percent_max: 3.57142857142857
      5. y IMPORTE TOTAL 0‚645k 7‚40€ 4‚77C POR CADA -> es:y-importe-total-0-645k-7-40-4-77c-por-cada - percent_min: 0 - percent_max: 2.85714285714286
      6. DE SAN JACOBOS CONTIENE VALOR ENERGETICO GRASAS SCS ACES N SK 268 3039 004775 -> es:de-san-jacobos-contiene-valor-energetico-grasas-scs-aces-n-sk-268-3039-004775 - percent_min: 0 - percent_max: 2.38095238095238
        1. 01 -> es:01 - percent_min: 0 - percent_max: 2.38095238095238
      7. 98412203026094 -> es:98412203026094 - percent_min: 0 - percent_max: 2.04081632653061
        1. 3103 -> es:3103 - percent_min: 0 - percent_max: 2.04081632653061
      8. 000645 0 -> es:000645-0 - percent_min: 0 - percent_max: 1.78571428571429
    8. 202682 ENVASADO EN ATMOSFERA PROTECTORA-CONSERVAR ENTRE 1° Y 4°C Elaborados Polig 10RRELARRAG -> es:202682-envasado-en-atmosfera-protectora-conservar-entre-1-y-4-c-elaborados-polig-10rrelarrag - percent_min: 0 - percent_max: 12.5

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Meals
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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