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Queso de oveja curado graso con trufa - Lidl - 163 g
Queso de oveja curado graso con trufa - Lidl - 163 g
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Barra-kodea: 2200530004556 (EAN / EAN-13)
Kopurua: 163 g
Markak: Lidl
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Sheep's-milk cheeses
Traceability code: ES 15.00987/AB CE
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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39 ingredients
: Leche pasteurizada de oveja, 3% pasta de trufa (champiñón (Agaricus bisporus], Boletus edulis, aceite de girasol, 12% trufa (Tuber aestivum), sal, pimienta, azúcar, caldo de textura granulada [sal marina, azúcar moreno, extracto de especias, azúcar caramelizado, maltodextrina, cúrcumal aroma de trufa, corrector de acidez: ácido cítrico; antioxidante: ácido ascórbico), sal, endurecedor: cloruro cálcico; cuajo, fermentos láctico, conservador: lisozima (huevo). En corteza: conservador: natamicina. Origen de la leche: España. Conservación: Conservar refrigerado entre +2 °C y +8 °C. Corteza no comestible. Envasado en España. 0.79 Información nutricional o/100 g.Alergenoak: en:Eggs, en:Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Firming agent
- Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E235
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E509
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:leche-pasteurizada-de-oveja, es:pasta-de-trufa, es:caldo-de-textura-granulada, es:curcumal-aroma-de-trufa, es:espana, es:conservacion, es:conservar-refrigerado-entre-2-c-y-8-c, es:corteza-no-comestible, es:envasado-en-espana, es:0-79-informacion-nutricional-oSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: E1105, EsneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: E1105Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche pasteurizada de oveja, pasta de trufa 3%, champiñón (Agaricus bisporus, Boletus edulis, aceite de girasol, trufa (Tuber aestivum), sal, pimienta, azúcar, caldo de textura granulada, sal marina, azúcar moreno, extracto de especias, azúcar caramelizado, maltodextrina, cúrcumal aroma de trufa, corrector de acidez (ácido cítrico), antioxidante (ácido ascórbico)), sal, endurecedor (cloruro cálcico), cuajo, fermentos láctico, conservador (lisozima, En corteza), conservador (natamicina, Origen de la leche), España, Conservación (Conservar refrigerado entre +2 °C y +8 °C, Corteza no comestible, Envasado en España, 0.79 Información nutricional o)- Leche pasteurizada de oveja -> es:leche-pasteurizada-de-oveja - percent_min: 81.92 - percent_max: 97
- pasta de trufa -> es:pasta-de-trufa - percent_min: 3 - percent: 3 - percent_max: 3
- champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 3
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 3
- Boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.5
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
- trufa -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.36
- Tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.36
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
- pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.36
- caldo de textura granulada -> es:caldo-de-textura-granulada - percent_min: 0 - percent_max: 0.36
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.36
- azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.36
- extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
- azúcar caramelizado -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.230769230769231
- cúrcumal aroma de trufa -> es:curcumal-aroma-de-trufa - percent_min: 0 - percent_max: 0.230769230769231
- corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.230769230769231
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.230769230769231
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.230769230769231
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.230769230769231
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.51
- endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 1.51
- cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51
- fermentos láctico -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.51
- conservador -> en:preservative - percent_min: 0 - percent_max: 1.51
- lisozima -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.51
- En corteza -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.755
- conservador -> en:preservative - percent_min: 0 - percent_max: 1.51
- natamicina -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51
- Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.755
- España -> es:espana - percent_min: 0 - percent_max: 1.51
- Conservación -> es:conservacion - percent_min: 0 - percent_max: 1.51
- Conservar refrigerado entre +2 °C y +8 °C -> es:conservar-refrigerado-entre-2-c-y-8-c - percent_min: 0 - percent_max: 1.51
- Corteza no comestible -> es:corteza-no-comestible - percent_min: 0 - percent_max: 0.755
- Envasado en España -> es:envasado-en-espana - percent_min: 0 - percent_max: 0.503333333333333
- 0.79 Información nutricional o -> es:0-79-informacion-nutricional-o - percent_min: 0 - percent_max: 0.3775
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 24.1, rounded value: 24.1)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.5, rounded value: 1.5)
Negative points: 21
- Energia: 5 / 10 (balioa: 1871, rounded value: 1871)
- Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)
- Gantz saturatua: 10 / 10 (balioa: 26.4, rounded value: 26.4)
- Sodioa: 6 / 10 (balioa: 604, rounded value: 604)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (21 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (37.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (26.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.51%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: en:Sheep's-milk cheeses Energia 1.871 kj
(447 kcal)561 kj
(134 kcal)+% 2 Koipe 37,8 g 11,3 g +% 2 Gantz-azido ase 26,4 g 7,92 g - Carbohydrates 2,6 g 0,78 g +% 69 Azukre 0,7 g 0,21 g +% 25 Fiber ? ? Proteina 24,1 g 7,23 g - Gatz arrunt 1,51 g 0,453 g -% 10 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,5 % 1,5 %
Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Kategoria: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Kategoria: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Produktua: Queso de oveja curado graso con trufa - Lidl - 163 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -20
Final score: 22/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmAeftiDpD7rLxH6olKPz4qPJ47qSPRf4Znlaqo.