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Hamburguesas Salmón y Merluza - Hacendado

Hamburguesas Salmón y Merluza - Hacendado

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Barra-kodea: 233819740000100120001202

Markak: Hacendado

Kategoriak: en:Meals, en:Meals with fish

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    17 ingredients


    Gaztelania: Salmón descongelado 50%, merluza descongelada 38%, proteína de soja, fibras vegetales, sal, aroma, correctores de la acidez (E-262 y E-325), estabilizante (E-331), dextrosa, antioxidante (E-300) y colorantes (E-162 y E-160c).
    Alergenoak: en:Fish
    Aztarnak: en:Crustaceans, en:Eggs, en:Lupin, en:Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160c
    • Gehigarria: E162
    • Gehigarria: E325
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E162


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)
  • E325


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Salmón 50%, merluza 38%, proteína de soja, fibras vegetales, sal, aroma, correctores de la acidez (e262, e325), estabilizante (e331), dextrosa, antioxidante (e300), colorantes (e162, e160c)
    1. Salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 50 - percent: 50 - percent_max: 50
    2. merluza -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 38 - percent: 38 - percent_max: 38
    3. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.33333333333333 - percent_max: 12
    4. fibras vegetales -> en:fiber - percent_min: 0 - percent_max: 6
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.01
    6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01
    7. correctores de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.01
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
      2. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
    8. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.01
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    9. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.01
    10. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.01
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    11. colorantes -> en:colour - percent_min: 0 - percent_max: 1.01
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteinak: 5 / 5 (balioa: 17.7, rounded value: 17.7)
    • Fiber: 3 / 5 (balioa: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 8

    • Energia: 2 / 10 (balioa: 854, rounded value: 854)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)
    • Sodioa: 4 / 10 (balioa: 404, rounded value: 404)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Meals with fish
    Energia 854 kj
    (205 kcal)
    +% 49
    Koipe 13,4 g +% 89
    Gantz-azido ase 2,3 g +% 105
    Carbohydrates 1,7 g -% 78
    Azukre 0,5 g -% 65
    Fiber 3,6 g +% 243
    Proteina 17,7 g +% 108
    Gatz arrunt 1,01 g -% 6
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by charlesnepote.
Produktuaren orria -gatik editatua musarana, openfoodfacts-contributors, roboto-app, torpedin, yuka.Wm9aWUl2bGJ1dmN3dU1jZy9nR1B3SXRveG9EMFIwYVBCOU1SSVE9PQ.

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