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Champiñones laminados - Champinter - ~ 250 g (variable)

Champiñones laminados - Champinter - ~ 250 g (variable)

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Barra-kodea: 2369546001420 (EAN / EAN-13)

Izen arrunta: Champiñones frescos cultivados laminados

Kopurua: ~ 250 g (variable)

Ontziratzea: en:Refrigerated, es:Bandeja de plástico, es:Film plástico

Markak: Champinter

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Fresh foods, en:Mushrooms and their products, en:Fresh plant-based foods, en:Mushrooms, en:Champignon mushrooms, en:Sliced champignon mushrooms

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:Cooperative product

Origin of ingredients: Espainia, en:Castilla-La Mancha, es:La Manchuela (comarca)

Manufacturing or processing places: Villamalea, Albacete (provincia), Castilla-La Mancha, España

Traceability code: ES 21.05150/AB C CE, FABRICANTE Y ENVASADOR:, CHAMPINTER S.COOP.

Link to the product page on the official site of the producer: http://www.champinter.com/es/champinon.p...

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

5 ingredients

: Champiñones frescos cultivados laminados de la variedad Agaricus bisporus, ácido cítrico (E-330) y ácido ascórbico (E-300).

Food processing

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:champinones-frescos-cultivados-laminados-de-la-variedad-agaricus-bisporus
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:champinones-frescos-cultivados-laminados-de-la-variedad-agaricus-bisporus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:champinones-frescos-cultivados-laminados-de-la-variedad-agaricus-bisporus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Champiñones frescos cultivados laminados de la variedad Agaricus bisporus, ácido cítrico (e330), ácido ascórbico (e300)
Champiñones frescos cultivados laminados de la variedad Agaricus bisporus -> es:champinones-frescos-cultivados-laminados-de-la-variedad-agaricus-bisporus - percent_min: 33.3333333333333 - percent_max: 100

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Kategoria: Morel, raw

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.8 %
Processing	0.0 %
Ontziratzea	0.0 %
Transportation	26.2 %
Distribution	15.1 %
Consumption	4.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Champiñones laminados - Champinter - ~ 250 g (variable)

Life cycle analysis score: 98
Sum of bonuses and maluses: +8

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

49 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	18.5 %
Processing	0.0 %
Ontziratzea	0.0 %
Transportation	55.7 %
Distribution	9.5 %
Consumption	16.3 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Complete or correct product information

Datuen iturria

Product added on 2012(e)ko urriaren 7(a) 01:14:03 (CEST) by javichu
Last edit of product page on 2023(e)ko uztailaren 12(a) 15:09:05 (CEST) by aleene.
Produktuaren orria -gatik editatua acuario, moon-rabbit, musarana, packbot, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Champiñones laminados - Champinter - ~ 250 g (variable)