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Postre de soja Frutas amarillas - Milsani - 500 g (4 x 125 g)

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Postre de soja Frutas amarillas - Milsani - 500 g (4 x 125 g)

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Barra-kodea: 24054294

Izen arrunta: Preparado con soa fermentado y azucarado, con piña y zumos a partir de concentrado de piña y maracuyá aromatizado.

Kopurua: 500 g (4 x 125 g)

Ontziratzea: en:Refrigerated, es:Tarrina de plástico

Markak: Milsani

Kategoriak: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts, en:Mixed fruit soy yogurts, en:Tropical fruits soy yogurts

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:No GMOs, en:Vegan

Manufacturing or processing places: Aschbach-Markt, Amstetten (distrito), Baja Austria, Austria

Traceability code: AT 30.751 EC, FABRICANTE Y ENVASADOR:, BERGLANDMILCH EGEN

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    42 ingredients

    : Preparado de soja 85% ]agua, azúcar 3,3%, almidón modificado de maíz, proteínas de soja en polvo 2,8%, habas de soja en polvo 2,1%, aceite de soja 1,2%, corrector de acidez: fosfatos de calcio (E-341), aroma natural, espesante: pectina (E-440 i), sal], preparado de frutas 15% [piña 7,35%, azúcar 4%, zumo de piña a base de concentrado 1,6%, zumo de maracuyá a partir de concentrado 1%, jarabe de glucosa y fructosa 0,9%, almidón modificado de maíz, aroma, estabilizantes: goma guar (E-412), pectinas (E-440 i), correctores de acidez: ácido cítrico (E-330) y citratos sódico (E-331) y fosfatos de calcio (E-341); colorante: carotenos (E-160a)], fermentos. espesante: pectina (E-440 i)
    Alergenoak: en:Soybeans
    Aztarnak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E160a
    • Gehigarria: E412
    • Gehigarria: E440 - Pektina
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E440i

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:preparado-de-soja-85-agua, es:preparado-de-frutas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:preparado-de-soja-85-agua, es:preparado-de-frutas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Preparado de soja 85% ]agua, azúcar 3.3%, almidón modificado de maíz, proteínas de _soja_ 2.8%, habas de soja 2.1%, aceite de soja 1.2%, corrector de acidez (fosfatos de calcio (e341)), aroma natural, espesante (pectina (e440i)), sal, preparado de frutas 15% (piña 7.35%, azúcar 4%, zumo de piña 1.6%, maracuyá 1%, jarabe de glucosa, fructosa 0.9%, almidón modificado de maíz, aroma, estabilizantes (goma guar (e412)), pectinas (e440i), correctores de acidez (ácido cítrico (e330)), citratos sódico (e331), fosfatos de calcio (e341), colorante (carotenos (e160a))), fermentos, espesante (pectina (e440i))
    1. Preparado de soja 85% ]agua -> es:preparado-de-soja-85-agua
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3.3
    3. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. proteínas de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 2.8
    5. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 2.1
    6. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent: 1.2
    7. corrector de acidez -> en:acidity-regulator
      1. fosfatos de calcio -> en:e341 - vegan: yes - vegetarian: yes
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes
    8. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. espesante -> en:thickener
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes
        1. e440i -> en:e440i - vegan: yes - vegetarian: yes
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. preparado de frutas -> es:preparado-de-frutas - percent: 15
      1. piña -> en:pineapple - vegan: yes - vegetarian: yes - percent: 7.35
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4
      3. zumo de piña -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent: 1.6
      4. maracuyá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 1
      5. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent: 0.9
      7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. estabilizantes -> en:stabiliser
        1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      10. pectinas -> en:e440a - vegan: yes - vegetarian: yes
        1. e440i -> en:e440i - vegan: yes - vegetarian: yes
      11. correctores de acidez -> en:acidity-regulator
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      12. citratos sódico -> en:e331i - vegan: yes - vegetarian: yes
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      13. fosfatos de calcio -> en:e341 - vegan: yes - vegetarian: yes
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes
      14. colorante -> en:colour
        1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. fermentos -> en:ferment - vegan: maybe - vegetarian: maybe
    13. espesante -> en:thickener
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes
        1. e440i -> en:e440i - vegan: yes - vegetarian: yes

Elikadura

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    Good nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9.95, rounded value: 10)

    Negative points: 3

    • Energia: 1 / 10 (balioa: 337, rounded value: 337)
    • Azukreak: 2 / 10 (balioa: 9.2, rounded value: 9.2)
    • Gantz saturatua: 0 / 10 (balioa: 0.25, rounded value: 0.3)
    • Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidad 125 g)     		Compared to: en:Mixed fruit soy yogurts
    Energia 337 kj
    (81 kcal)     		421 kj
    (101 kcal)     		+% 6
    Koipe 1,7 g 2,12 g -% 10
    Gantz-azido ase 0,25 g 0,312 g -% 18
    Carbohydrates 12,8 g 16 g +% 15
    Azukre 9,2 g 11,5 g -% 6
    Fiber ? ?
    Proteina 3,2 g 4 g -% 4
    Gatz arrunt 0,08 g 0,1 g -% 10
    Kaltzio 120 mg 150 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,95 % 9,95 %
Serving size: 1 unidad 125 g

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Product added on by javichu
Last edit of product page on by packbot.
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