Caldo de verduras - GutBio - 140 g
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Barra-kodea: 24064187
Izen arrunta: Caldo de verduras deshidratado ecológico
Kopurua: 140 g
Ontziratzea: en:Plastic, en:Pot
Markak: GutBio
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, en:Dried plant-based foods, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Vegetable broths, en:Bouillon powders, en:Dehydrated vegetable bouillons, en:Vegetable bouillon powders, en:groceries
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, DE-ÖKO-001, en:Green Dot
Origin of ingredients: Europar Batasuna, es:Agricultura no UE
Manufacturing or processing places: Alemania
Traceability code: HÜGLI NAHRUNGSMITTEL GMBH, HÜGLI-GRUPPE
Dendak: Aldi
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Glukosa
- Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: Palmondo olio
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Sal, jarabe de glucosa, almidón, cebolla 5.5%, zanahoria 5%, azúcar de caña, puerro 2.49%, plantas aromáticas (apio, perejil, levístico), especias (cúrcuma, pimienta), aceite de palma- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 20.8166666666667 - percent_max: 73.52
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 39.51
- almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.5 - percent_max: 28.1733333333333
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5
- azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.49 - percent_max: 0.2
- puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2.49 - percent: 2.49 - percent_max: 0.2
- plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.2
- perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
- levístico -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2
- pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.2
Elikadura
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Average nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 4
- Energia: 0 / 10 (balioa: 59, rounded value: 59)
- Azukreak: 0 / 10 (balioa: 0.2, rounded value: 0.2)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 4 / 10 (balioa: 428, rounded value: 428)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Kategoria: Broth, stock or bouillon, vegetables
Kategoria: Broth, stock or bouillon, vegetables
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
16.1 %
Ontziratzea
27.0 %
Transportation
7.5 %
Distribution
0.6 %
Consumption
34.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -5
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Caldo de verduras - GutBio - 140 g
Life cycle analysis score: 100
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
13 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.9 %
Processing
8.8 %
Ontziratzea
35.9 %
Transportation
9.7 %
Distribution
0.3 %
Consumption
30.4 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Etiketak
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datuen iturria
Product added on by javichu
Last edit of product page on by roboto-app.
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