Parmesan gerieben - Il Gusto Dell' Italia - 250g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barra-kodea: 29016754
Izen arrunta: Hartkäse, gerieben und getrocknet
Kopurua: 250g
Ontziratzea: en:Plastic, en:pp-polypropylene
Markak: Il Gusto Dell' Italia
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Italian cheeses, en:Grated cheese
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Traceability code: IT 03-147 CE
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Gazta
- Osagaia: Preservative
- Osagaia: Gatz arrunt
- Osagaia: Entzima
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Esne, en:Animal-based rennet, E1105, en:Egg derivatives
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en:Non-vegetarian
Non-vegetarian ingredients: en:Animal-based rennet, E1105
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Details of the analysis of the ingredients
: _Milch_, Salz, mikrobieller Labaustauschstoff, tierisches Lab, Konservierungsstoff (Lysozym (aus _Ei_))- _Milch_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 90.4 - percent_max: 100
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
- mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2.4
- Lysozym -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
- aus _Ei_ -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.4
- Lysozym -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 46, rounded value: 46)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 26
- Energia: 6 / 10 (balioa: 2159, rounded value: 2159)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Gantz saturatua: 10 / 10 (balioa: 26, rounded value: 26)
- Sodioa: 10 / 10 (balioa: 960, rounded value: 960)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (26 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (2.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategoria: Camembert cheese, from cow's milk
Kategoria: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Ontziratzea
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Produktua: Parmesan gerieben - Il Gusto Dell' Italia - 250g
Life cycle analysis score: 54
Sum of bonuses and maluses: -6
Final score: 48/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Ontziratzea
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Ontziratzea
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
Datuen iturria
Product added on by anticultist
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua acuario, date-limite-app, inf, kiliweb, lftgl, openfoodfacts-contributors, org-app-elcoco, packbot, prepperapp, ruhja, tacite-mass-editor, yuka.WTVrZExxc2VtZkltcWZCbStBcnkvY05zeE1TVEJGenNBZG9lSWc9PQ.