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Queso fresco con nata - Kiri - 216G

Queso fresco con nata - Kiri - 216G

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Barra-kodea: 3073780963978 (EAN / EAN-13)

Izen arrunta: Fromage blanc fondu

Kopurua: 216G

Ontziratzea: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard

Markak: Kiri, Bel

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Cheese spreads, en:Melted cheese

Etiketak, ziurtagiriak, sariak: en:Made in France

Saltzen diren herrialdeak: Frantzia, Guadalupe, La Réunion, Espainia, fr:DOM TOM

Matching with your preferences

Health

Osagaiak

15 ingredients

: Fromage blanc (dont lait 32% - Origine : France), crème (27% - Origine : France), eau, protéines de lait, sels de fonte : E452, E339, E331, sel, gélifiant : carraghénanes, vitamines B2 et B12,

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E452

Osagaia: Gelling agent

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E452

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: en:Fromage blanc, Esne, Esne-gaina, en:Milk proteins

en:Vegetarian status unknown
Unrecognized ingredients: Kobalamina

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage blanc (dont lait 32%), crème 27%, eau, protéines de lait, sels de fonte (e452), e339, e331, sel, gélifiant (carraghénanes), vitamines, vitamine B2, vitamine B12
Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 32 - percent_max: 32

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 32 - percent: 32 - percent_max: 32

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 27 - percent: 27 - percent_max: 27

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.1 - percent_max: 27

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.55555555555556 - percent_max: 20.5

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 13.1481481481482

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1481481481482

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.86111111111111

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.88888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.5

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 9, rounded value: 9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 19

Energia: 3 / 10 (balioa: 1276, rounded value: 1276)

Azukreak: 0 / 10 (balioa: 2, rounded value: 2)

Gantz saturatua: 10 / 10 (balioa: 19.4, rounded value: 19.4)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (19.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Melted cheese
Energia	1.276 kj (305 kcal)	+% 29
Koipe	29 g	+% 69
Gantz-azido ase	19,4 g	+% 70
Carbohydrates	2 g	-% 62
Azukre	2 g	-% 43
Fiber	0 g	-% 100
Proteina	9 g	-% 39
Gatz arrunt	1,5 g	-% 41
A bitamina	190 µg
Vitamin B2 (Riboflavin)	0,3 mg
Vitamin B12 (cobalamin)	1,5 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Kategoria: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Ontziratzea	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: -2
Transportation: +2

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	73 %	Altua
Frantzia	27 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium
Unknown	Cardboard		Baxua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Produktua: Queso fresco con nata - Kiri - 216G

Life cycle analysis score: 47
Sum of bonuses and maluses: -4

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Ontziratzea	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a low impact

Packaging parts

(41 ALU)

(Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Metal
Guztira

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	73 %	Altua
Frantzia	27 %	Medium

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Complete or correct product information

Datuen iturria

Product added on 2017(e)ko otsailaren 17(a) 08:59:20 (CET) by kiliweb
Last edit of product page on 2022(e)ko urriaren 1(a) 22:23:25 (CEST) by inf.
Produktuaren orria -gatik editatua geodata, lesliemoreno, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, yuka.P5x6F_u7OOUZHtzY76QJ_2S_C-DEAuNZImwhog, yuka.R1pFNUtxMEhvcUVudFBBRi94TFQxNDUwMnBXT1VIaVJKdTVBSUE9PQ, yuka.SFlZOUthVTgrc3NRbk1BNjBDejAyTmNsMjYvNWRrZUZCdW9xSVE9PQ, yuka.U0lBNkZJUWRwS1VOaS9RWDhBN3QzOWxZbTVDMllVM29EL1VWSWc9PQ, yuka.VEtJcUZwaGEvTmdoZ2NFajF3dngwZkpLNWE2MFVFR1BMK1FWSVE9PQ, yuka.WDZvZE1ZSTcvc0lTc01VbDJFalErT0JMeHFlNFExbVhLdGN6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFpQ8bVgCPHLDL5nG3W5YmnI6DEbuEv-67TH6s, yuka.sY2b0xO6T85zoF3NwEKvlmZ6ctzEs2vvPATksmq03fWKMJjTToxCvKrWaao.

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Queso fresco con nata - Kiri - 216G