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La boutique del praline

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Barra-kodea: 3173287762309 (EAN / EAN-13)

Markak: La boutique del praline

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

140 ingredients

Gaztelania: BUES DE CHOCOLATE / SORTIDO DE BOMBONS DE CHOCOLATE INGREDIENTES Ingredientes: az car, manteca de cacao, pasta de cacao, leche en polvo, grasas vegetales palma, palmiste), caramelo (jarabe de glucosa, leche condensada (leche, azucar), grasa vegetal palma), azucar, agua, dextrosa, emulgente: lecitinas, mantequilla concentrada, sal, aroma natural), cacao desgrasado en polvo, pasta de avellanas, materia grasa lactea anhidra, pasta de almendras, lactosa, caramelo con flor de sal (jarabe de glucosa, leche, azucar, agua, mantequilla concentrada, leche desnatada en polvo, dextrosa, maltodextrina, flor de sal (1%), emulgentes: lecitinas, aroma natural, azucar caramelizado), nata en polvo, avellanas enteras, trocitos de barquillo (harina de trigo, azucar, aceite de girasol, leche desnatada en polvo, malta de cebada, sal), cacao en polvo, suero lacteo en polvo, emulgente: lecitinas, trozos de almendras, pepitas de cacao caramelizadas (pepitas de cacao tostadas, azucar), aceite de nabina, leche desnatada en polvo, aromas naturales, aroma vainilla, aroma natural avellana, agentes de recubrimiento (goma arabiga, goma laca), aroma natural vainilla Bourbon. Trazas de otros frutos de cascara. P Ingredientes: acucar, manteiga de cacau, pasta de cacau, leite em po, gorduras vegetais (palma, palmiste), caramelo (xarope de glicose, leite condensado (leite, acucar), gordura vegetal (palma), acucar, agua, dextrose, emulsionante: lecitinas, manteiga concentrada, sal, aroma natural), cacau magro em po, pasta de avel�s, gordura de leite anidra, pasta de am�ndoas, lactose, caramelo com flor de sal (xarope de glicose, leite, acucar, agua, manteiga concentrada, leite magro em po, dextrose, maltodextrina, flor de sal (1%), emulsionantes: lecitinas, aroma natural, acucar caramelizado), natas em po, avel�s inteiras, pedacos de bolacha (farinha de trigo, acucar, oleo de girassol, leite magro em po, malte de cevada, sal), cacau em po, soro lacteo em po, emulsionante: Jecitinas, pacos de am�ndoas, pepitas de cacau caramelizadas (pepitas de cacau tostadas, acucar) code canola, leite magro em po, aromas naturais, aroma de baunilha, aroma natural de avleres de revestimento (goma arabica, goma laca), aroma natural de baunilha de Bourbon. Vestigios de outros frutos de casca rija. INF Vala Vala VAL ENEI GRAS de la -satu HIDR -de lo FIBRA PROT SAL 10,3g Este e 10,3g Esta e CANT Av. de Pol. In 08780 Espana

Alergenoak: en:Gluten, en:Milk

Aztarnak: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E414

Gehigarria: E904

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Laktosa

Osagaia: Maltodextrin

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E904

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm fat, Palmiste olio, en:Palm fat, en:Palm, Palmiste olio, en:Palm

en:Non-vegan
Non-vegan ingredients: en:Milk powder, Esne lurrundua, Esne, en:Butterfat, en:Milkfat, Laktosa, Esne, en:Butterfat, en:Skimmed milk powder, Esne-gaina, en:Skimmed milk powder, en:Whey powder, en:Skimmed milk powder, E904, E904
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en:Non-vegetarian
Non-vegetarian ingredients: E904, E904
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: BUES DE CHOCOLATE, SORTIDO DE BOMBONS DE CHOCOLATE INGREDIENTES Ingredientes (az car), manteca de cacao, pasta de cacao, leche en polvo, grasas vegetales palma, palmiste, caramelo (jarabe de glucosa, leche condensada (leche, azucar), grasa vegetal palma), azucar, agua, dextrosa, emulgente (lecitinas), mantequilla concentrada, sal, aroma natural, cacao desgrasado en polvo, pasta de avellanas, materia grasa lactea anhidra, pasta de almendras, lactosa, caramelo con flor de sal (jarabe de glucosa, leche, azucar, agua, mantequilla concentrada, leche desnatada en polvo, dextrosa, maltodextrina, flor de sal, emulgentes (lecitinas), aroma natural, azucar caramelizado), nata, avellanas, de barquillo (harina de trigo, azucar, aceite de girasol, leche desnatada en polvo, malta de cebada, sal), cacao en polvo, suero lacteo en polvo, emulgente (lecitinas), trozos de almendras, pepitas de cacao caramelizadas (pepitas de cacao tostadas, azucar), aceite de nabina, leche desnatada en polvo, aromas naturales, aroma vainilla, aroma natural avellana, agentes de recubrimiento (goma arabiga, goma laca), aroma natural vainilla Bourbon, P Ingredientes (acucar), manteiga de cacau, pasta de cacau, leite em po, gorduras vegetais (palma, palmiste), caramelo (xarope de glicose, leite condensado (leite, acucar), gordura vegetal (palma), acucar, agua, dextrose, emulsionante (lecitinas), manteiga concentrada, sal, aroma natural), cacau magro em po, pasta de avel�s, gordura de leite anidra, pasta de am�ndoas, lactose, caramelo com flor de sal (xarope de glicose, leite, acucar, agua, manteiga concentrada, leite magro em po, dextrose, maltodextrina, flor de sal, emulsionantes (lecitinas), aroma natural, acucar caramelizado), natas em po, avel�s inteiras, pedacos de bolacha (farinha de trigo, acucar, oleo de girassol, leite magro em po, malte de cevada, sal), cacau em po, soro lacteo em po, emulsionante (Jecitinas), pacos de am�ndoas, pepitas de cacau caramelizadas (pepitas de cacau tostadas, acucar), code canola, leite magro em po, aromas naturais, aroma de baunilha, aroma natural de avleres de revestimento (goma arabica, goma laca), aroma natural de baunilha de Bourbon, Vestigios de outros frutos de casca rija, INF Vala Vala VAL ENEI GRAS de la, satu HIDR, de lo FIBRA PROT SAL 10.3% Este e 10.3% Esta e CANT Av, de Pol, In 08780 Espana
BUES DE CHOCOLATE -> es:bues-de-chocolate - percent_min: 1.47058823529412 - percent_max: 100

SORTIDO DE BOMBONS DE CHOCOLATE INGREDIENTES Ingredientes -> es:sortido-de-bombons-de-chocolate-ingredientes-ingredientes - percent_min: 0 - percent_max: 50

az car -> es:az-car - percent_min: 0 - percent_max: 50

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20

grasas vegetales palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125

grasa vegetal palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.16666666666667

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.69230769230769

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.15

pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.15

materia grasa lactea anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15

pasta de almendras -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.15

lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.15

caramelo con flor de sal -> es:caramelo-con-flor-de-sal - percent_min: 0 - percent_max: 0.15

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.15

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0375

mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.03

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.03

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.03

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

flor de sal -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.0015

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.0015

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0015

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0015

azucar caramelizado -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0015

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.15

avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.15

de barquillo -> en:wafer - percent_min: 0 - percent_max: 0.15

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.15

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.15

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.0375

malta de cebada -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.15

suero lacteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.15

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

trozos de almendras -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.15

pepitas de cacao caramelizadas -> es:trocitos-de-pepitas-de-cacao-caramelizadas - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.15

pepitas de cacao tostadas -> fr:eclats-de-feves-de-cacao-torrefies - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.15

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15

aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.15

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.15

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

aroma vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

aroma natural avellana -> es:aroma-natural-avellana - percent_min: 0 - percent_max: 0.15

agentes de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 0.15

goma arabiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

goma laca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15

aroma natural vainilla Bourbon -> es:aroma-natural-vainilla-bourbon - percent_min: 0 - percent_max: 0.15

P Ingredientes -> es:p-ingredientes - percent_min: 0 - percent_max: 0.15

acucar -> es:acucar - percent_min: 0 - percent_max: 0.15

manteiga de cacau -> es:manteiga-de-cacau - percent_min: 0 - percent_max: 0.15

pasta de cacau -> es:pasta-de-cacau - percent_min: 0 - percent_max: 0.15

leite em po -> es:leite-em-po - percent_min: 0 - percent_max: 0.15

gorduras vegetais -> es:gorduras-vegetais - percent_min: 0 - percent_max: 0.15

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.15

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.15

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

xarope de glicose -> es:xarope-de-glicose - percent_min: 0 - percent_max: 0.15

leite condensado -> es:leite-condensado - percent_min: 0 - percent_max: 0.15

leite -> es:leite - percent_min: 0 - percent_max: 0.15

acucar -> es:acucar - percent_min: 0 - percent_max: 0.15

gordura vegetal -> es:gordura-vegetal - percent_min: 0 - percent_max: 0.15

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.15

acucar -> es:acucar - percent_min: 0 - percent_max: 0.0375

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.03

dextrose -> es:dextrose - percent_min: 0 - percent_max: 0.03

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.03

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03

manteiga concentrada -> es:manteiga-concentrada - percent_min: 0 - percent_max: 0.03

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03

cacau magro em po -> es:cacau-magro-em-po - percent_min: 0 - percent_max: 0.15

pasta de avel�s -> es:pasta-de-avel�s - percent_min: 0 - percent_max: 0.15

gordura de leite anidra -> es:gordura-de-leite-anidra - percent_min: 0 - percent_max: 0.15

pasta de am�ndoas -> es:pasta-de-am�ndoas - percent_min: 0 - percent_max: 0.15

lactose -> es:lactose - percent_min: 0 - percent_max: 0.15

caramelo com flor de sal -> es:caramelo-com-flor-de-sal - percent_min: 0 - percent_max: 0.15

xarope de glicose -> es:xarope-de-glicose - percent_min: 0 - percent_max: 0.15

leite -> es:leite - percent_min: 0 - percent_max: 0.15

acucar -> es:acucar - percent_min: 0 - percent_max: 0.15

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0375

manteiga concentrada -> es:manteiga-concentrada - percent_min: 0 - percent_max: 0.03

leite magro em po -> es:leite-magro-em-po - percent_min: 0 - percent_max: 0.03

dextrose -> es:dextrose - percent_min: 0 - percent_max: 0.03

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

flor de sal -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.0015

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 0.0015

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0015

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0015

acucar caramelizado -> es:acucar-caramelizado - percent_min: 0 - percent_max: 0.0015

natas em po -> es:natas-em-po - percent_min: 0 - percent_max: 0.15

avel�s inteiras -> es:avel�s-inteiras - percent_min: 0 - percent_max: 0.15

pedacos de bolacha -> es:pedacos-de-bolacha - percent_min: 0 - percent_max: 0.15

farinha de trigo -> es:farinha-de-trigo - percent_min: 0 - percent_max: 0.15

acucar -> es:acucar - percent_min: 0 - percent_max: 0.15

oleo de girassol -> es:oleo-de-girassol - percent_min: 0 - percent_max: 0.15

leite magro em po -> es:leite-magro-em-po - percent_min: 0 - percent_max: 0.0375

malte de cevada -> es:malte-de-cevada - percent_min: 0 - percent_max: 0.03

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03

cacau em po -> es:cacau-em-po - percent_min: 0 - percent_max: 0.15

soro lacteo em po -> es:soro-lacteo-em-po - percent_min: 0 - percent_max: 0.15

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.15

Jecitinas -> es:jecitinas - percent_min: 0 - percent_max: 0.15

pacos de am�ndoas -> es:pacos-de-am�ndoas - percent_min: 0 - percent_max: 0.15

pepitas de cacau caramelizadas -> es:pepitas-de-cacau-caramelizadas - percent_min: 0 - percent_max: 0.15

pepitas de cacau tostadas -> es:pepitas-de-cacau-tostadas - percent_min: 0 - percent_max: 0.15

acucar -> es:acucar - percent_min: 0 - percent_max: 0.15

code canola -> es:code-canola - percent_min: 0 - percent_max: 0.15

leite magro em po -> es:leite-magro-em-po - percent_min: 0 - percent_max: 0.15

aromas naturais -> es:aromas-naturais - percent_min: 0 - percent_max: 0.15

aroma de baunilha -> es:aroma-de-baunilha - percent_min: 0 - percent_max: 0.15

aroma natural de avleres de revestimento -> es:aroma-natural-de-avleres-de-revestimento - percent_min: 0 - percent_max: 0.15

goma arabica -> es:goma-arabica - percent_min: 0 - percent_max: 0.15

goma laca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15

aroma natural de baunilha de Bourbon -> es:aroma-natural-de-baunilha-de-bourbon - percent_min: 0 - percent_max: 0.15

Vestigios de outros frutos de casca rija -> es:vestigios-de-outros-frutos-de-casca-rija - percent_min: 0 - percent_max: 0.15

INF Vala Vala VAL ENEI GRAS de la -> es:inf-vala-vala-val-enei-gras-de-la - percent_min: 0 - percent_max: 0.15

satu HIDR -> es:satu-hidr - percent_min: 0 - percent_max: 0.15

de lo FIBRA PROT SAL 10.3% Este e 10.3% Esta e CANT Av -> es:de-lo-fibra-prot-sal-10-3-este-e-10-3-esta-e-cant-av - percent_min: 0 - percent_max: 0.15

de Pol -> es:de-pol - percent_min: 0 - percent_max: 0.15

In 08780 Espana -> es:in-08780-espana - percent_min: 0 - percent_max: 0.15

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 3 / 5 (balioa: 5.9, rounded value: 5.9)

Fiber: 3 / 5 (balioa: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.000951854128608431, rounded value: 0)

Negative points: 27

Energia: 7 / 10 (balioa: 2393, rounded value: 2393)

Azukreak: 10 / 10 (balioa: 49, rounded value: 49)

Gantz saturatua: 10 / 10 (balioa: 21, rounded value: 21)

Sodioa: 0 / 10 (balioa: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Assorted chocolate candies
Energia	2.393 kj (572 kcal)	+% 6
Koipe	37 g	+% 7
Gantz-azido ase	21 g	+% 12
Carbohydrates	52 g	+% 6
Azukre	49 g	+% 8
Fiber	3,6 g	+% 10
Proteina	5,9 g	-% 3
Gatz arrunt	0,15 g	+% 3
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,001 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Datuen iturria

Product added on 2022(e)ko urriaren 1(a) 17:59:32 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 22(a) 20:23:44 (CET) by thaialagata.
Produktuaren orria -gatik editatua openfoodfacts-contributors, respinza, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvllZ4WOXwvxuYLzXjuH2ln_GSI5fPcMtOwo7_Nag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

La boutique del praline

La boutique del praline

Matching with your preferences

Health

Osagaiak

140 ingredients

Food processing

Ultra processed foods

Gehigarriak

E322

E414

E904

Ingredients analysis

en:Palm oil

en:Non-vegan

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en:Non-vegetarian

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Details of the analysis of the ingredients

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Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (37%)

Gantz-azido ase in high quantity (21%)

Azukre in high quantity (49%)

Gatz arrunt in low quantity (0.15%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Datuen iturria