PresidentLactalis

Osagaiak

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  46 ingredients

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Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E160b
  • Gehigarria: E452

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Crema de Cheddar fundido, Ingredientes (Queso cheddar (50 lerhe)), aqua, leche desnatada.reconstituida, manteauil leche, sales fundentes (e339), e452, sal, conservante (B207colorante), e160b, Puede contener huevo, eE202 ConsumirDreferentemente antes del (ver fondo, Mantener en lugar fresco seco, Despues de 1a compra), conservar en frio entre +40Cy +I2C, Una vez abierto consumir antes de una semana, Creme de Cheddar fundido, Ingredientes (Queijo cheddar 50%) deite), áqua, leite magro reconstituído, manteiga leite, E sais de fusão (e339), e452, sal, conservante (e202), corante El606, Pode conter ovo, Consumir de preferência antes de (ver na parte inferior da embalagem, Manter em lugar fresco e seco, compra), conservar no frio entre +40 e +12oC, Apos uDertura, consumir dentro de uma semana, fabricado para, Produzido para (Lf-ZIdes touches BAArago-53810 Changé), France.FR 39-300-002) CE

  1. Crema de Cheddar fundido -> ar:crema-de-cheddar-fundido - percent_min: 3.125 - percent_max: 100
  2. Ingredientes -> ar:ingredientes - percent_min: 0 - percent_max: 50
     1. Queso cheddar -> ar:queso-cheddar - percent_min: 0 - percent_max: 50
        1. 50 lerhe -> ar:50-lerhe - percent_min: 0 - percent_max: 50
  3. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. leche desnatada.reconstituida -> ar:leche-desnatada-reconstituida - percent_min: 0 - percent_max: 25
  5. manteauil leche -> ar:manteauil-leche - percent_min: 0 - percent_max: 20
  6. sales fundentes -> ar:sales-fundentes - percent_min: 0 - percent_max: 16.6666666666667
     1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. sal -> ar:sal - percent_min: 0 - percent_max: 12.5
  9. conservante -> ar:conservante - percent_min: 0 - percent_max: 11.1111111111111
     1. B207colorante -> ar:b207colorante - percent_min: 0 - percent_max: 11.1111111111111
  10. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. Puede contener huevo -> ar:puede-contener-huevo - percent_min: 0 - percent_max: 9.09090909090909
  12. eE202 ConsumirDreferentemente antes del -> ar:ee202-consumirdreferentemente-antes-del - percent_min: 0 - percent_max: 8.33333333333333
      1. ver fondo -> ar:ver-fondo - percent_min: 0 - percent_max: 8.33333333333333
      2. Mantener en lugar fresco seco -> ar:mantener-en-lugar-fresco-seco - percent_min: 0 - percent_max: 4.16666666666667
      3. Despues de 1a compra -> ar:despues-de-1a-compra - percent_min: 0 - percent_max: 2.77777777777778
  13. conservar en frio entre +40Cy +I2C -> ar:conservar-en-frio-entre-40cy-i2c - percent_min: 0 - percent_max: 7.69230769230769
  14. Una vez abierto consumir antes de una semana -> ar:una-vez-abierto-consumir-antes-de-una-semana - percent_min: 0 - percent_max: 7.14285714285714
  15. Creme de Cheddar fundido -> ar:creme-de-cheddar-fundido - percent_min: 0 - percent_max: 6.66666666666667
  16. Ingredientes -> ar:ingredientes - percent_min: 0 - percent_max: 6.25
      1. Queijo cheddar 50%) deite -> ar:queijo-cheddar-٥٠٪-deite - percent_min: 0 - percent_max: 6.25
  17. áqua -> ar:áqua - percent_min: 0 - percent_max: 5.88235294117647
  18. leite magro reconstituído -> ar:leite-magro-reconstituído - percent_min: 0 - percent_max: 5.55555555555556
  19. manteiga leite -> ar:manteiga-leite - percent_min: 0 - percent_max: 5.26315789473684
  20. E sais de fusão -> ar:e-sais-de-fusão - percent_min: 0 - percent_max: 5
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
  22. sal -> ar:sal - percent_min: 0 - percent_max: 4.54545454545455
  23. conservante -> ar:conservante - percent_min: 0 - percent_max: 4.34782608695652
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. corante El606 -> ar:corante-el606 - percent_min: 0 - percent_max: 4.16666666666667
  25. Pode conter ovo -> ar:pode-conter-ovo - percent_min: 0 - percent_max: 4
  26. Consumir de preferência antes de -> ar:consumir-de-preferência-antes-de - percent_min: 0 - percent_max: 3.84615384615385
      1. ver na parte inferior da embalagem -> ar:ver-na-parte-inferior-da-embalagem - percent_min: 0 - percent_max: 3.84615384615385
      2. Manter em lugar fresco e seco -> ar:manter-em-lugar-fresco-e-seco - percent_min: 0 - percent_max: 1.92307692307692
      3. compra -> ar:compra - percent_min: 0 - percent_max: 1.28205128205128
  27. conservar no frio entre +40 e +12oC -> ar:conservar-no-frio-entre-40-e-12oc - percent_min: 0 - percent_max: 3.7037037037037
  28. Apos uDertura -> ar:apos-udertura - percent_min: 0 - percent_max: 3.57142857142857
  29. consumir dentro de uma semana -> ar:consumir-dentro-de-uma-semana - percent_min: 0 - percent_max: 3.44827586206897
  30. fabricado para -> ar:fabricado-para - percent_min: 0 - percent_max: 3.33333333333333
  31. Produzido para -> ar:produzido-para - percent_min: 0 - percent_max: 3.2258064516129
      1. Lf-ZIdes touches BAArago-53810 Changé -> ar:lf-zides-touches-baarago-53810-changé - percent_min: 0 - percent_max: 3.2258064516129
  32. France.FR 39-300-002) CE -> ar:france-fr-39-300-002-ce - percent_min: 0 - percent_max: 3.125

Elikadura

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  Poor nutritional quality

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  ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteinak: 5 / 5 (balioa: 13, rounded value: 13)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 23

  • Energia: 3 / 10 (balioa: 1146, rounded value: 1146)
  • Azukreak: 0 / 10 (balioa: 1, rounded value: 1)
  • Gantz saturatua: 10 / 10 (balioa: 17, rounded value: 17)
  • Sodioa: 10 / 10 (balioa: 920, rounded value: 920)

  The points for proteins are counted because the product is in the cheeses category.

  Nutritional score: (23 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in high quantity (24%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in high quantity (2.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cheese spreads
  Energia	1.146 kj (274 kcal)	+% 24
  Koipe	24 g	+% 28
  Gantz-azido ase	17 g	+% 36
  Carbohydrates	1,5 g	-% 62
  Azukre	1 g	-% 67
  Fiber	?
  Proteina	13 g	+% 50
  Gatz arrunt	2,3 g	+% 83
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.6 km in a petrol car

  498 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.0 %
  Processing	5.6 %
  Ontziratzea	5.3 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.1 %

Ontziratzea

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  LONS-LE-SAUNIER - Frantzia

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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