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Écorces d'orange confites noir - Carrefour - 100 g

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Écorces d'orange confites noir - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3245412980152 (EAN / EAN-13)

Izen arrunta: Chocolat noir aux cubes d'écorce d'orange confite à l'huile essentielle d'orange.

Kopurua: 100 g

Ontziratzea: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Dark chocolates with orange

Etiketak, ziurtagiriak, sariak: en:Distributor labels, en:Carrefour Quality, en:Green Dot, en:Made in France

Producer: Fabriqué par Natra EMB 42218J pour Interdis.

Manufacturing or processing places: Chocolaterie de l'Abbaye Suisse Normande, Groupe Cémoi, Tinchebray, Argentan (arrondissement), Orne, Basse-Normandie, France

Traceability code: EMB 61486A - Tinchebray (Orne, France), EMB 42218J - Saint-Étienne (Loire, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia, fr:Francia

Matching with your preferences

Health

Osagaiak

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    16 ingredients

    Frantses: Pâte de cacao (fèves de cacao d'origine Afrique de l'Ouest), sucre, cubes d'écorces d'orange confite 12% (écorces d'orange 5,7%, sirop de glucose-fructose, saccharose, dextrose, conservateur: anhydride sulfureux, correcteur d'acidité: acide citrique), beurre de cacao, émulsifiant: lécithines, huile essentielle d'orange, extrait de vanille. Cacao : 64% minimum. Peut contenir des traces de lait, de céréales contenant du gluten, de soja, d'œufs et de fruits à coque.
    Alergenoak: en:Sulphur dioxide and sulphites
    Aztarnak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E220

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâte de cacao, sucre, écorces d'orange confite 12% (écorces d'orange 5.7%, sirop de glucose-fructose, saccharose, dextrose, conservateur, correcteur d'acidité (acide citrique)), beurre de cacao, émulsifiant (lécithines), huile essentielle d'orange, extrait de vanille, Cacao 64%
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. écorces d'orange confite -> en:candied-orange-peel - percent: 12
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 5.7
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. conservateur -> en:preservative
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    6. huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no
    7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 64

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (balioa: 9, rounded value: 9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.7, rounded value: 5.7)

    Negative points: 24

    • Energia: 6 / 10 (balioa: 2170, rounded value: 2170)
    • Azukreak: 8 / 10 (balioa: 39, rounded value: 39)
    • Gantz saturatua: 10 / 10 (balioa: 21, rounded value: 21)
    • Sodioa: 0 / 10 (balioa: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g (2 carrés))     		Compared to: en:Dark chocolates with orange
    Energia 2.170 kj
    (521 kcal)     		434 kj
    (104 kcal)     		+% 1
    Koipe 33 g 6,6 g +% 2
    Gantz-azido ase 21 g 4,2 g +% 8
    Carbohydrates 44 g 8,8 g -% 6
    Azukre 39 g 7,8 g +% 2
    Fiber 9 g 1,8 g +% 12
    Proteina 7,6 g 1,52 g +% 11
    Gatz arrunt 0,05 g 0,01 g +% 9
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,7 % 5,7 %
    Cocoa (minimum) 56,32 % 56,32 % -% 12
Serving size: 20 g (2 carrés)

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: Chocolate negro con 64% de cacao de sabor intenso, combinado con deliciosa piel de naranja confitada. Un clásico del que nadie se cansa nunca.

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. En cas de stockage inadapté, le chocolat peut blanchir mais reste consommable. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Product added on by miles67off
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua aleene, beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, elttor, foodless, inf, javichu, kiliweb, moon-rabbit, musarana, off.7b7622b0-ea76-4505-9940-eb1ae74f4afe, off.ad9386bd-90e8-46bf-b987-169936c815f3, openfoodfacts-contributors, packbot, quechoisir, scanbot, tacite, yuka.WVlBNUxLb3dyOFlveFBCbTNFem8wOHR6NEpLS0EzdVBON1ZKSUE9PQ, yukafix.

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