Fromage frais 3,2% MG - Carrefour bio - 500 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3245413442420 (EAN / EAN-13)
Kopurua: 500 g
Ontziratzea: en:Plastic, en:Pot, en:Refrigerated
Markak: Carrefour bio, Carrefour
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Petits suisses, en:Plain fermented dairy desserts, en:Plain Petit-Suisse, fr:Fromages blancs, en:Plain Petit-Suisse around 4% fat
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, ES-ECO-012-AS, FR-BIO-01, en:Green Dot, en:Made in France, AB Agriculture Biologique, Tidy man
Manufacturing or processing places: France
Traceability code: EMB 69209P - Saint-Igny-de-Vers (Rhône, France), EMB 89209 - Jouy (Yonne, France)
Dendak: Carrefour
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Gazta
- Osagaia: Microbial culture
- Osagaia: Entzima
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurized skimmed milk, Esne-gaina
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en:Maybe vegetarian
Ingredients that may not be vegetarian: Gatzagi
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Details of the analysis of the ingredients
: _Lait_écrémé pasteurisé, _crème_, ferments lactiques, présure- _Lait_écrémé pasteurisé -> en:pasteurized-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 25 - percent_max: 100
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteinak: 4 / 5 (balioa: 7.2, rounded value: 7.2)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 2
- Energia: 0 / 10 (balioa: 314, rounded value: 314)
- Azukreak: 0 / 10 (balioa: 4.3, rounded value: 4.3)
- Gantz saturatua: 2 / 10 (balioa: 2.1, rounded value: 2.1)
- Sodioa: 0 / 10 (balioa: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 4)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategoria: Petit-Suisse, fresh cream cheese type, plain, around 4% fat
Kategoria: Petit-Suisse, fresh cream cheese type, plain, around 4% fat
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.90 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.2 %
Processing
14.1 %
Ontziratzea
7.6 %
Transportation
7.3 %
Distribution
4.5 %
Consumption
1.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Fromage frais 3,2% MG - Carrefour bio - 500 g
Life cycle analysis score: 90
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
190 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, plain, around 4% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.8 %
Processing
6.8 %
Ontziratzea
9.5 %
Transportation
9.7 %
Distribution
1.9 %
Consumption
0.4 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketak
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
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