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Mimolette Demie Vieille Au Lait Pasteurisé, 27%MG - Isigny Ste-Mere

Mimolette Demie Vieille Au Lait Pasteurisé, 27%MG - Isigny Ste-Mere

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Barra-kodea: 3254550038052 (EAN / EAN-13)

Markak: Isigny Ste-Mere

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:French cheeses

Dendak: Magasins U

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    8 ingredients


    : Lait de vache pasteurisé, sel, ferments lactiques, présure, colorant: rocou, conservateur: E251. Origine du Lait: France.
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160b
    • Osagaia: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E251 - Txileko nitrato


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait de vache pasteurisé, sel, ferments lactiques, présure, colorant (rocou), conservateur (e251)
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 87.000000476837 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5999999046326
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5999999046326
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5999999046326
    5. colorant -> en:colour - percent_min: 0 - percent_max: 2.5999999046326
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5999999046326
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5999999046326
      1. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5999999046326
    • Origine du Lait: France
      Lait -> en:milk

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 29.200000762939, rounded value: 29.2)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 24

    • Energia: 4 / 10 (balioa: 1544, rounded value: 1544)
    • Azukreak: 0 / 10 (balioa: 0.60000002384186, rounded value: 0.6)
    • Gantz saturatua: 10 / 10 (balioa: 18.799999237061, rounded value: 18.8)
    • Sodioa: 10 / 10 (balioa: 1039.99996185304, rounded value: 1040)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:French cheeses
    Energia 1.544 kj
    (369 kcal)
    +% 10
    Koipe 27,1 g -% 5
    Gantz-azido ase 18,8 g -% 4
    Carbohydrates 2,4 g +% 203
    Azukre 0,6 g +% 42
    Fiber ?
    Proteina 29,2 g +% 44
    Gatz arrunt 2,6 g +% 95
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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