Confiture d'abricots au sucre de canne - Carrefour Bio - 360 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3270190127529 (EAN / EAN-13)
Izen arrunta: Confiture extra d'abricots issue de l'agriculture biologique.
Kopurua: 360 g
Markak: Carrefour Bio, Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Breakfasts, en:Spreads, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Apricot jams
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Made in France, Nutriscore, Nutriscore D, AB Agriculture Biologique
Origin of ingredients: en:Europe, en:Latin America, Maroko, Thailandia, Turkia
Manufacturing or processing places: FRANCE, ANDROS FRANCE SNC
Traceability code: EMB 46029A - Biars-sur-Cère (Lot, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E440 - Pektina
- Osagaia: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Abricots, sucre de canne, jus de citrons concentré, gélifiant (pectines de fruits)- Abricots -> en:apricot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 25 - percent_max: 100
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- jus de citrons concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 33.3333333333333
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
- pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Teneur totale en sucres : 60 g pour 100 g
sucres -> en:sugar - Préparée avec 55 g de fruits pour 100 g de produit fini
fruits -> en:fruit
Elikadura
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 0 / 5 (balioa: 0.6, rounded value: 0.6)
- Fiber: 1 / 5 (balioa: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 50, rounded value: 50)
Negative points: 13
- Energia: 3 / 10 (balioa: 1048, rounded value: 1048)
- Azukreak: 10 / 10 (balioa: 59, rounded value: 59)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (59%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategoria: Jam, apricot
Kategoria: Jam, apricot
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.25 kg CO2 eq/kg of product
Stage Impact 
Agriculture
39.8 %
Processing
20.6 %
Ontziratzea
28.1 %
Transportation
7.8 %
Distribution
2.4 %
Consumption
1.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: -4
Transportation: +4
Origin of the product and/or its ingredients % of ingredients Impact Europe 25 %Altua Maroko 25 %Medium Thailandia 25 %Altua Turkia 25 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 103/100)
Produktua: Confiture d'abricots au sucre de canne - Carrefour Bio - 360 g
Life cycle analysis score: 90
Sum of bonuses and maluses: +13
Final score: 103/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
125 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.5 %
Processing
22.1 %
Ontziratzea
42.0 %
Transportation
15.3 %
Distribution
1.6 %
Consumption
0.5 %
Ontziratzea
-
Packaging with a low impact
-
Packaging parts
Jar (Glass)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europe 25 %Altua Maroko 25 %Medium Thailandia 25 %Altua Turkia 25 %Medium
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Abisua: Présence exceptionnelle possible de noyaux ou de morceaux de noyaux.
Conservation conditions: À conserver au réfrigérateur après ouverture et à consommer dans les 10 jours qui suivent. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date figurant sur le couvercle.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua date-limite-app, driveoff, ecoscore-impact-estimator, hhassan, karbon, kiliweb, marianne-ime, mdarweesh, miles67off, openfoodfacts-contributors, packbot, quechoisir, richardw, roboto-app, segundo, tacite, yuka.Uy9FREMvVW1tdHNSZ3RvWjRTN1QxdllrM0xhMlJVUHBjZUFPSVE9PQ, yuka.V3Y0OU9hNEFxdVlNaHMwZjVFem4yZEV1OTdpVGMyUHZPdUEySVE9PQ, yuka.ZDcxY0hMa2kvOVkwaHRnRDdDTHQ2LzFabVpTSWRrKzdKT2hLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh12foH_p2jnHADRmhC12_eENoTMQ9UjwNT9Eqo, yuka.sY2b0xO6T85zoF3NwEKvlmBWT9z4i2ydDRbfhEKVxOeWBZLnW9sv44fdA6s, yuka.sY2b0xO6T85zoF3NwEKvlmh-SdiGuA-YPRvRpxyUl4-wML3hPfJwxbbaYqs, yuka.sY2b0xO6T85zoF3NwEKvlnJZc-jG_hH4NkzWoHGF4O62c83DO_Nfurn1E6o.