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Carrefour Selection Lait Extra Fin - Carrefoursélection carrefour - 100g

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Carrefour Selection Lait Extra Fin - Carrefoursélection carrefour - 100g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3270190174936 (EAN / EAN-13)

Kopurua: 100g

Ontziratzea: en:Metal, en:Cardboard, en:Recyclable Metals, 41 ALU

Markak: Carrefoursélection carrefour

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Milk chocolates, en:Chocolates with extra fine milk, en:Cacao et dérivés, en:Chocolat-superieur-au-lait, en:Chocolats, en:Snacks sucrés

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France

Origin of ingredients: Boli Kosta

Producer: Fabriqué en France par EMB 61486A pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 61486A - Tinchebray (Orne, France)

Dendak: Carrefour, carrefour.fr, Co-Op

Saltzen diren herrialdeak: Frantzia, Guyana Frantsesa, Guernesey, Italia, Jersey, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    12 ingredients

    Gaztelania: Azúcar, leche desnatada en polvo 21%, manteca de cacao, pasta de cacao* de Costa de Marfil, mantequilla concentrada, emulgente: lecitinas (girasol), aroma natural de vainilla, aroma natural. Cacao: 32% mínimo. Puede contener trazas de frutos de cáscara y cereales que contienen gluten. *23% de las habas de cacao proceden del programa TRANSPARENCE CACAO.
    Alergenoak: en:Gluten, en:Milk, es:mantequilla
    Aztarnak: en:Gluten, en:Nuts, en:en-gluten-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:pasta-de-cacao-de-costa-de-marfil, es:las-habas-de-cacao-proceden-del-programa-transparence-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Azúcar, _leche_ desnatada en polvo 21%, manteca de cacao, pasta de cacao* de Costa de Marfil, _mantequilla_ concentrada, emulgente (lecitinas (girasol)), aroma natural de vainilla, aroma natural, Cacao 32%, las habas de cacao proceden del programa TRANSPARENCE CACAO 23%
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 21
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. pasta de cacao* de Costa de Marfil -> es:pasta-de-cacao-de-costa-de-marfil
    5. _mantequilla_ concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    6. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    7. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 32
    10. las habas de cacao proceden del programa TRANSPARENCE CACAO -> es:las-habas-de-cacao-proceden-del-programa-transparence-cacao - percent: 23

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 5 / 5 (balioa: 10, rounded value: 10)
    • Fiber: 2 / 5 (balioa: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 28

    • Energia: 7 / 10 (balioa: 2374, rounded value: 2374)
    • Azukreak: 10 / 10 (balioa: 48, rounded value: 48)
    • Gantz saturatua: 10 / 10 (balioa: 23, rounded value: 23)
    • Sodioa: 1 / 10 (balioa: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:chocolats
    Energia 2.374 kj
    (570 kcal)     		2.370 kj
    (570 kcal)     		+% 5
    Koipe 37 g 37 g +% 15
    Gantz-azido ase 23 g 23 g +% 20
    Carbohydrates 49 g 49 g -% 5
    Azukre 48 g 48 g -% 2
    Fiber 2 g 2 g
    Proteina 10 g 10 g +% 42
    Gatz arrunt 0,23 g 0,23 g +% 12
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: MP 15685 TRANSPARENCE CACAO CHOCOLAT SUPÉRIEUR AU LAIT Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Une texture tendre, fine, ultra fondante révélant toute la richesse du cacao de Côte d'Ivoire, associé à une note lactée délicate. Un chocolat tout en rondeur pour les amateurs de douceur. Carrefour s'inscrit dans une démarche durable en veillant à fournir un chocolat de qualité s'appuyant sur des critères de traçabilité du cacao, de qualité aromatique, de qualité de vie du planteur, et de préservation de l'environnement. DÉCOUVREZ PLUS D'INFORMATIONS À L'INTÉRIEUR DE L'ÉTUI intérieur de l'étui : CARREFOUR est partenaire du programme Transparence Cacao de CEMOI. CARREFOUR contribue ainsi à l'amélioration des conditions de vie et de travail des planteurs et des communautés rurales autour de la culture du cacao. CARREFOUR contribue également à la lutte contre la déforestation et à la préservation de l'environnement

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Product added on by miles67off
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua carrefour, driveoff, ecoscore-impact-estimator, eddyag, fpdsurveys, halal-app-chakib, kiliweb, off.0ec88df4-93d8-44e9-bdd1-7fab1de09297, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, scanbot, smoothie-app, tacite-mass-editor, wolfgang8741.

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