Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Quiche Lorraine - Carrefour - 400 g

edit Editatu orria

Quiche Lorraine - Carrefour - 400 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3270190216063 (EAN / EAN-13)

Izen arrunta: Quiche Lorraine surgelée.

Kopurua: 400 g

Ontziratzea: en:Cardboard, en:Frozen

Markak: Carrefour

Kategoriak: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Quiches, en:Frozen pizzas and pies, en:Frozen ready-made meals, en:Lorraine quiche, en:Frozen pies

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of ingredients: Europar Batasuna

Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    34 ingredients

    Frantses: Eau, farine de blé, œufs entiers 14,3%, poitrine fumée 11% (poitrine de porc 9,7%, sel, acidifiant : lactate de sodium, dextrose, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium), jambon cuit supérieur 7,2% (jambon de porc 6,6%, sel, sirop de glucose, dextrose, arômes naturels, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), emmental 4,4%, crème fraîche 4,2%, huile de colza, lactose et protéines de lait, farine de riz, lait écrémé en poudre, amidon de maïs, sel, muscade, poivre, jus concentré d'oignon.
    Alergenoak: en:Eggs, en:Gluten, en:Milk
    Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Molluscs, en:Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole egg, en:Pork breast, en:Superior cooked ham, en:Ham, Emmental, en:Fresh cream, en:Lactose and milk proteins, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Eau, farine de blé, œufs entiers 14.3%, poitrine fumée 11% (poitrine de porc 9.7%, sel, acidifiant (lactate de sodium), dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), jambon cuit supérieur 7.2% (jambon de porc 6.6%, sel, sirop de glucose, dextrose, arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 4.4%, crème fraîche 4.2%, huile de colza, lactose et protéines de lait, farine de riz, lait écrémé en poudre, amidon de maïs, sel, muscade, poivre, jus concentré d'oignon
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.3 - percent_max: 44.6
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.3 - percent_max: 29.45
    3. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    4. poitrine fumée -> en:smoked-breast - percent_min: 11 - percent: 11 - percent_max: 11
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.26 - percent_max: 0.98
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.98
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.52
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.346666666666667
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346666666666667
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.346666666666667
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346666666666667
    5. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.600000000000001
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.500000000000001
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.125
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.125
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    7. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.2
    9. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    10. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.2
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.2
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    14. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.98
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    16. jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.98

Elikadura

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 5 / 5 (balioa: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (balioa: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.152734375, rounded value: 2.2)

    Negative points: 9

    • Energia: 2 / 10 (balioa: 962, rounded value: 962)
    • Azukreak: 0 / 10 (balioa: 3.5, rounded value: 3.5)
    • Gantz saturatua: 3 / 10 (balioa: 3.9, rounded value: 3.9)
    • Sodioa: 4 / 10 (balioa: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: en:Frozen ready-made meals
    Energia 962 kj
    (230 kcal)     		962 kj
    (230 kcal)     		+% 118
    Koipe 11 g 11 g +% 200
    Gantz-azido ase 3,9 g 3,9 g +% 356
    Carbohydrates 22 g 22 g +% 86
    Azukre 3,5 g 3,5 g +% 29
    Fiber 2,5 g 2,5 g +% 9
    Proteina 9,4 g 9,4 g +% 121
    Gatz arrunt 0,98 g 0,98 g +% 52
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,153 % 2,153 %
    Carbon footprint from meat or fish 53,28 g 53,3 g
Serving size: 100 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Au four traditionnel (sans décongélation préalable) : Préchauffez votre four à 200°C (th. 6-7) pendant 10 minutes. Enlevez le moule aluminium. Placez la quiche sur la grille du four à mi-hauteur et faites réchauffer pendant 25 minutes.

Conservation conditions: À conserver 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'étui. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Datuen iturria

Product added on by lolo1796
Last edit of product page on by foodvisor.
Produktuaren orria -gatik editatua beniben, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fpdsurveys, hangy, jeremy64, julien000, mariacastiel, org-carrefour, packbot, quechoisir, vaporous, yuka.ZDZRR1FZa1FxZndybjhObnhCV05vKzFObk1LalFWcTFFT3dmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria