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Go Shake Soja & Mangue - Sojasun - 25 cl

Go Shake Soja & Mangue - Sojasun - 25 cl

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Barra-kodea: 3273220087923 (EAN / EAN-13)

Izen arrunta: Spécialité à boire à base de soja fermenté, sucrée, à la mangue, source de calcium et de fibres, traitée thermiquement

Kopurua: 25 cl

Ontziratzea: Tetra Pak

Markak: Sojasun

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Plant-based beverages, en:Fermented drinks, en:Soy desserts, en:Sweetened beverages, fr:Bebidas de soja fermentada

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No GMOs, Source of fibre, Source of proteins, Calcium source, en:FSC, en:FSC Mix, en:Green Dot, High fibres, High proteins, en:Made in France, fr:Rica en proteínas vegetal, fr:Soja française

Manufacturing or processing places: France

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France), FSC-C014047

Dendak: Carrefour, Alcampo

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    16 ingredients


    : Jus de soja 81% (eau, graines de soja 7%), sucre, mangue 6,5%, épaississants : amidon transformé de maïs – pectine – farine de graines de caroube, extrait de chicorée, jus de citron concentré, phosphate de calcium, arôme naturel, correcteurs d’acidité: acide citrique, ferments sélectionnés.
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jus de _soja_ 81% (eau, graines de _soja_ 7%), sucre, mangue 6.5%, épaississants (amidon transformé de maïs), pectine, farine de graines de caroube, extrait de chicorée, jus de citron concentré, phosphate de calcium, arôme naturel, correcteurs d'acidité (acide citrique), ferments sélectionnés
    1. Jus de _soja_ -> en:soy-base - percent_min: 81 - percent: 81 - percent_max: 81
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 74 - percent_max: 74
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 7 - percent: 7 - percent_max: 7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 12.5
    3. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 6
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    5. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    6. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125
    7. extrait de chicorée -> en:extract-of-chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2.5
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.08333333333333
    9. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5625
    11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.38888888888889
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    12. ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 2.5, rounded value: 2.5)
    • Fiber: 1 / 5 (balioa: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 13.78125, rounded value: 13.8)

    Negative points: 17

    • Energia: 10 / 10 (balioa: 314, rounded value: 314)
    • Azukreak: 7 / 10 (balioa: 10, rounded value: 10)
    • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
    • Sodioa: 0 / 10 (balioa: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 cl)
    Compared to: en:Soy desserts
    Energia 314 kj
    (75 kcal)
    785 kj
    (188 kcal)
    -% 13
    Koipe 1,5 g 3,75 g -% 28
    Gantz-azido ase 0,3 g 0,75 g -% 27
    Carbohydrates 12 g 30 g -% 8
    Azukre 10 g 25 g -% 7
    Fiber 1,5 g 3,75 g +% 47
    Proteina 2,5 g 6,25 g -% 27
    Gatz arrunt 0,07 g 0,175 g -% 42
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,781 % 13,781 %
Serving size: 25 cl

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua aleene, luciebnt, neptuno, openfoodfacts-contributors, packbot, roboto-app, yuka.ZWFzbElwc25oZUlPd2M4Nm9TL3dwOWRRM0llS1JtT2RMdm8zSVE9PQ.

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