So soja! Nature 0% - Sojade - 400 g
Barra-kodea: 3273220181027 (EAN / EAN-13)
Izen arrunta: Dessert fermenté au soja bio
Kopurua: 400 g
Ontziratzea: en:Plastic, fr:Opercule en métal
Markak: Sojade
Kategoriak: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Plain soy yogurts
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:No GMOs, en:Vegan, FR-BIO-01, The Vegan Society, AB Agriculture Biologique
Origin of ingredients: Frantzia
Manufacturing or processing places: Bretagne
Traceability code: EMB 35207D - Noyal-sur-Vilaine (Ille-et-Vilaine, France), EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: https://www.sojade.fr/produits/soja/dess...
Dendak: Biocoop, eau vive, Comptoir de la Bio, Botanic
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophillusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: en:Soy base, fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophillusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:Soy base, fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophillusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jus de soja 99% (eau, graines de soja 10.8%), ferments sélectionnés dont Bifidus et Lactobacillus acidophillus- Jus de soja -> en:soy-base - percent: 99
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 10.8
- ferments sélectionnés dont Bifidus et Lactobacillus acidophillus -> fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophillus
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10.8, rounded value: 10.8)
Negative points: 0
- Energia: 0 / 10 (balioa: 190, rounded value: 190)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
- Sodioa: 0 / 10 (balioa: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Soy dessert, plain, refrigerated
Kategoria: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.6 %
Processing
37.2 %
Ontziratzea
15.3 %
Transportation
16.6 %
Distribution
8.9 %
Consumption
2.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Pot Plastic Discard Altua 1 Seal Heavy aluminium Recycle Medium 1 Label Cardboard Recycle Baxua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: So soja! Nature 0% - Sojade - 400 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
15.9 %
Processing
30.9 %
Ontziratzea
22.5 %
Transportation
25.3 %
Distribution
4.5 %
Consumption
0.8 %
Ontziratzea
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Packaging with a medium impact
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Packaging parts
1 x Seal (41 ALU)
1 x Label (Cardboard)
1 x Pot (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
Etiketak
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by cazu06.
Produktuaren orria -gatik editatua aidnwave, aleene, basileus, foodvisor, inf, jacob80, jelawy, luciebnt, mafalda, mahe, miese, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, ramses16, roboto-app, scanbot, sebleouf, segundo, yuka.LKlLJPOyMpYeIsDd8bwqhwaHS_rmDNZLJ3w3og, yuka.UW9VU0hJc0Vwc2xUbnNNNC9rN0UzZFo1K2NLRURVeXVEdGRPSUE9PQ, yuka.WlpBZENhUU1oTmtHdnNFYjNUL3R3ZkprNEp6NFRIaTRHY2NSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1oWdjH-iPeHBDng3yA2o2xdZPJbstV05D-HKs.