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Éclats caramel & fleur de sel lait - Carrefour - 100 g

Éclats caramel & fleur de sel lait - Produktua - fr

Éclats caramel & fleur de sel lait - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070249343 (EAN / EAN-13)

Izen arrunta: Chocolat supérieur au lait, aux éclats de caramel et fleur de sel.

Kopurua: 100 g

Ontziratzea: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Milk chocolates, en:Salted chocolates, en:Fleur de sel chocolates, en:Salted milk chocolates, en:Caramel chocolates, en:Milk chocolate with caramel, en:Milk chocolates with fleur de sel

Etiketak, ziurtagiriak, sariak: en:Made in France, Triman

Producer: Fabriqué par EMB61486A pour Interdis.

Manufacturing or processing places: Trichebray-Bocage

Traceability code: EMB 61486A - Tinchebray (Orne, France)

Link to the product page on the official site of the producer: CMI Produits blancs TSA 91431 - 61343 Massy Cedex France

Dendak: Carrefour, Carrefour market, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

Frantses: Sucre, beurre de cacao,lait entier en poudre 16,9%, éclats de caramel 15% (sucre, sirop de glucose, crème fraîche (2,3%), poudre de lait écrémé (0,48%), sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de _lait_écrémé 2,3%, émulsifiant : lécithines (tournesol), fleur de sel 0,2%, arôme naturel de vanille. Cacao : 35% minimum dans le chocolat au lait. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. *12% des fèves de cacao sont issues du programme TRANSPARENCE CACAO.

Alergenoak: en:Gluten, en:Milk, en:Nuts

Aztarnak: en:Gluten, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Fresh cream, en:Skimmed milk powder, en:Skimmed milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:Éclats de caramel, fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, beurre de cacao, _lait_ entier en poudre 16.9%, éclats de caramel 15% (sucre, sirop de glucose, _crème_ fraîche 2.3%, poudre de _lait_ écrémé 0.48%, sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de _lait_écrémé 2.3%, émulsifiant (lécithines de tournesol), fleur de sel 0.2%, arôme naturel de vanille, Cacao 35%, fèves de cacao sont issues du programme TRANSPARENCE CACAO 12%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 16.9

éclats de caramel -> fr:eclats-de-caramel - percent: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.3

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 0.48

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

poudre de _lait_écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 2.3

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 35

fèves de cacao sont issues du programme TRANSPARENCE CACAO -> fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao - percent: 12

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)

Fiber: 1 / 5 (balioa: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 27

Energia: 6 / 10 (balioa: 2284, rounded value: 2284)

Azukreak: 10 / 10 (balioa: 54, rounded value: 54)

Gantz saturatua: 10 / 10 (balioa: 20, rounded value: 20)

Sodioa: 1 / 10 (balioa: 144, rounded value: 144)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Caramel chocolates
Energia	2.284 kj (547 kcal)	2.280 kj (547 kcal)	+% 3
Koipe	33 g	33 g	+% 2
Gantz-azido ase	20 g	20 g	+% 8
Carbohydrates	56 g	56 g	+% 5
Azukre	54 g	54 g	+% 10
Fiber	1,1 g	1,1 g
Proteina	6,4 g	6,4 g	+% 3
Gatz arrunt	0,36 g	0,36 g	-% 17
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	35 %	35 %

Serving size: 100g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Kategoria: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Ontziratzea	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium
Unknown	Cardboard		Baxua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Produktua: Éclats caramel & fleur de sel lait - Carrefour - 100 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -9

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Ontziratzea	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Ontziratzea

Packaging with a low impact

Packaging parts

(41 ALU)

(Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Metal
Guztira

Éclats caramel & fleur de sel lait - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: TRANSPARENCE CACAO Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Un chocolat ultra fondant associé à des éclats de caramel délicatement croquants. Une saveur d'enfance où se mêlent les bons goûts de lait et de caramel, rehaussés d'une pointe de fleur de sel. Un voyage multi sensoriel pour un moment de pure gourmandise. Sur les côtés du pack : "LAIT Éclats de Caramel & Fleur de sel" Ajouter les textes relatifs à la filière TRANSPARENCE CACAO

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on 2015(e)ko martxoaren 1(a) 15:24:27 (CET) by guibs1
Last edit of product page on 2024(e)ko urtarrilaren 24(a) 14:03:50 (CET) by ankedanay.
Produktuaren orria -gatik editatua additives-app-chakib, beniben, carrefour, dorado, driveoff, ecoscore-impact-estimator, jeanfoutre, moon-rabbit, musarana, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, smoothie-app.

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Éclats caramel & fleur de sel lait - Carrefour - 100 g