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SOJA Cuisine fluide - Carrefour Bio - 25 cl

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070379323 (EAN / EAN-13)

Kopurua: 25 cl

Ontziratzea: en:Plastic, Tetra Pak, en:Brick, en:Cardboard, fr:Bouchon plastique

Markak: Carrefour Bio, Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Plant-based creams, en:Plant-based creams for cooking, en:Soy-based creams for cooking

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic, en:Non-EU Agriculture, fr:Soja Français, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, en:Made in France, Nutriscore, Nutriscore C, AB Agriculture Biologique, fr:Eco-Emballages, fr:Non OGM

Origin of ingredients: en:European Union and Non European Union

Producer: EMB 45273D

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France)

Link to the product page on the official site of the producer: http://www.carrefour.fr

Dendak: Carrefour, carrefour.fr, Carrefour Market

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

10 ingredients

Ingeles: organic soy juice 82% (water, organic soybeans without gmos), organic sunflower oil 14,6%, organic cane sugar, emulsifier: soy lecithin, thickeners: xanthan gum, carerbenans

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E415

Osagaia: Emulsifier

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:soybeans-without-gmos, en:carerbenans
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegan status unknown
Unrecognized ingredients: en:soybeans-without-gmos, en:carerbenans
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:soybeans-without-gmos, en:carerbenans
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: soy 82% (water, soybeans without gmos), sunflower oil 14.6%, cane sugar, emulsifier (soy lecithin), thickeners (xanthan gum), carerbenans
soy -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41 - percent_max: 82

soybeans without gmos -> en:soybeans-without-gmos - labels: en:organic - percent_min: 0 - percent_max: 41

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.850000000000001 - percent_max: 3.40000000000001

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.70000000000001

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.70000000000001

thickeners -> en:thickener - percent_min: 0 - percent_max: 1.13333333333334

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333334

carerbenans -> en:carerbenans - percent_min: 0 - percent_max: 0.850000000000003
en:soya -> en:soya

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 3, rounded value: 3)

Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 4

Energia: 2 / 10 (balioa: 732, rounded value: 732)

Azukreak: 0 / 10 (balioa: 2.1, rounded value: 2.1)

Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)

Sodioa: 0 / 10 (balioa: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 ml)	Compared to: en:Plant-based creams for cooking
Energia	732 kj (177 kcal)	146 kj (35 kcal)	+% 28
Koipe	17 g	3,4 g	+% 36
Gantz-azido ase	2,3 g	0,46 g	-% 77
Carbohydrates	2,8 g	0,56 g	-% 26
Azukre	2,1 g	0,42 g	-% 5
Fiber	0,6 g	0,12 g	+% 100
Proteina	3 g	0,6 g	+% 205
Gatz arrunt	0,02 g	0,004 g	-% 80
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 ml

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Kategoria: Soy "cream" preparation

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	27.1 %
Ontziratzea	7.5 %
Transportation	9.5 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +8

Environmental policy: +3
Transportation: +5

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	82 %	Medium
European Union and Non European Union	18 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -14

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium
container	Unknown		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 103/100)
Produktua: SOJA Cuisine fluide - Carrefour Bio - 25 cl

Life cycle analysis score: 94
Sum of bonuses and maluses: +9

Final score: 103/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

104 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.5 %
Processing	24.0 %
Ontziratzea	10.5 %
Transportation	15.1 %
Distribution	1.9 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Brick (Tetra Pak)
container

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	82 %	Medium
European Union and Non European Union	18 %	Altua

Etiketak

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: Agiter avant utilisation.

Conservation conditions: Conservation : Avant ouverture, à conserver à température ambiante, dans un endroit frais et sec. À consommer de préférence avant le / N° lot : voir sur le dessus de la brique. Après ouverture, à conserver au réfrigérateur et à consommer dans les 5 jours. Bien agiter avant utilisation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on 2014(e)ko martxoaren 2(a) 16:24:01 (CET) by miles67off
Last edit of product page on 2024(e)ko urtarrilaren 17(a) 15:18:17 (CET) by thaialagata.
Produktuaren orria -gatik editatua berenice987, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, feat, inf, jacob80, julie-yuka, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, rock07, sebleouf, smoothie-app, yuka.Au9TYNWNQeNxJcTM7IYY7AnkM_vuB_VWO2wTog, yuka.B4BdH4KEJtAMTd2C-5k10xKRJsLKHPVHQS9Uow, yuka.CJZaGPOJMtwOMPfw348s0x_mLt_qBvN4CnkPoQ, yuka.Ea5ANcSWL5QnQ8eP8pkfw2CVT8GxW69BM2QKoQ, yuka.EpFHNdCURtwPBseNyd4G7SW6BdnPBfVmIkYMog, yuka.FOAZF_6uRuwZNsfx0Lwq4GjgH_b4Ef5rREVXog, yuka.IJ4YIvqgO5w-DMP54dkahgirN_y-BNV0KH4Sog, yuka.K5caH--VBvQlMfb26J9l7WGjHuvaMaRSQEIdog, yuka.MakbY4aFAvYuQ_D70qE5zBOQCvu5BvJ_NSUKoQ, yuka.NIpfMcGCHdcrLcfRjpwJhie5G-zfPPJzEXwzog, yuka.PJpHBYaVTvAGDt_C9JgI2yWlBLjEKvRYFiJcow, yuka.R0o0U05xWW1tZDQxdDhjajlTM3YzWU5aeU1HTEFIaVNFc0FLSVE9PQ, yuka.RnJ3NE01dGVyZEFOd3NBMDNRN3UvTzFOeExxSVcyaVdMN000SUE9PQ, yuka.Ry8wSEVLRUh2UDBYcGZRanBSanUyOUYrbXBhUUFIR3pKdUFQSVE9PQ, yuka.SGY0bEtma3UrTlpScWZNNTEwenUxTlJhM002elZuR0lFY3dOSWc9PQ, yuka.UUkwOEViOEgrNklHbE1JWjdnMk45ZUJ1eEtPR1IybVZETXd4SVE9PQ, yuka.Ue4SYPWqG-sHQcLS3Nkx4xa1HeO-PNRoIX5Sog, yuka.Ui9rNUdiWWJvZVFrbzlvcyt4VGswNDk0NTd5aUJFZXdDOUJLSUE9PQ, yuka.V2Fzc001UWtnY010dC8wRXB4VCs0ZUpSNUp5dGVVbVhkZlFTSWc9PQ, yuka.Vm80ZE9vWTgrYVUzZ3N3bHdSckt4c3BVMjdYMURXV3ZHdG93SVE9PQ, yuka.Vo5aDIKhPvUrAcDPioQ53je1LunPKMViPkMqog, yuka.VotmYfLSB_0sAsjSit4s3ASmCuTNJu1XGXoSoQ, yuka.VzRVbUZMOHgvL3BRdnZNZzhBUDM1T2txMWNLQVUwbnRMT1VxSVE9PQ, yuka.XLliYPmWEuwHOPqO3oYL1wKYKNXEM_ZGN24nog, yuka.YVBBSk12OGw5L002bjhjYzFTdnkvTXdweThPMlhUbnNLOWNUSWc9PQ, yuka.ZWFRSkxMbzZqY2NKdFBBSDVRTEpwc2h0NHNPVUJWSzlLYmNBSVE9PQ, yuka.Zm81Wkhhb2MvZWtvdmNkdnppSFJ4SU5mbUppNFUyV1dBc3c0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNIaofOshLnHDXVgVOwy4egK7zKYeEjy6_ELqs, yuka.sY2b0xO6T85zoF3NwEKvlm5OXNnDvzXJHU3mm1Wi6OqHHL63Tep4vIPGOKs, yuka.sY2b0xO6T85zoF3NwEKvlmkfb8b_hRjHOy7glWagwPWICI32SPp95rb3bqs, yuka.sY2b0xO6T85zoF3NwEKvlmleY92GiD7HFCTmpHWv1NmKBYzPPoBLxKeiOKs.

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Editatu orria

SOJA Cuisine fluide - Carrefour Bio - 25 cl