Coq au vin de Cahors - Carrefour - 1240 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070401338 (EAN / EAN-13)
Izen arrunta: Coq au vin de Cahors.
Kopurua: 1240 g
Markak: Carrefour
Kategoriak: en:Canned foods, en:Meats and their products, en:Meals, en:Meals with meat, en:Poultry meals, en:Canned meals, en:Cockerel in red wine sauce
Etiketak, ziurtagiriak, sariak: en:Low or no salt, No added salt
Origin of ingredients: Frantzia, en:Unspecified
Producer: Fabriqué par Occitane Plats Cuisinés Avenue du Docteur Guilhem 11494 Castelnaudary Cedex pour Interdis.
Traceability code: FR 11.076.050 CE - Castelnaudary (Aude, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Gehigarria: E428 - Gelatina
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cuisses-de-poule-avec-portion-de-dos-coupees-en-deux, fr:vin-de-cahorsSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Beef gelatin, fr:Sang de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef gelatin, fr:Sang de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cuisses de poule avec portion de dos coupées en deux 48%, eau, carottes, vin de Cahors 6%, champignons (Agaricus bisporus), oignons, amidon modifié de maïs, Armagnac, arôme, gélatine de bœuf, sang de porc, sucre, arôme naturel, arôme naturel d'ail, arôme naturel d'oignon, arôme naturel de thym, arôme naturel de laurier, poivre blanc, céleri- Cuisses de poule avec portion de dos coupées en deux -> fr:cuisses-de-poule-avec-portion-de-dos-coupees-en-deux - percent_min: 48 - percent: 48 - percent_max: 48
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 40
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent_max: 31.3333333333333
- vin de Cahors -> fr:vin-de-cahors - percent_min: 6 - percent: 6 - percent_max: 6
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 6
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 6
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
- sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.44444444444444
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- arôme naturel de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.8
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.8
Elikadura
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
- Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 21.6253356933594, rounded value: 21.6)
Negative points: 5
- Energia: 1 / 10 (balioa: 506, rounded value: 506)
- Azukreak: 0 / 10 (balioa: 0.8, rounded value: 0.8)
- Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)
- Sodioa: 3 / 10 (balioa: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Kategoria: Cockerel in red wine sauce
Kategoria: Cockerel in red wine sauce
- PEF environmental score: 0.97 (the lower the score, the lower the impact)
- including impact on climate change: 7.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.3 %
Processing
12.0 %
Ontziratzea
1.6 %
Transportation
2.5 %
Distribution
0.9 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: 0
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 50 %Medium Unspecified 50 %Altua
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Metal Recycle Altua 1 Seal Metal Recycle Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Produktua: Coq au vin de Cahors - Carrefour - 1240 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -8
Final score: 24/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
740 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.7 %
Processing
15.0 %
Ontziratzea
2.5 %
Transportation
4.1 %
Distribution
0.5 %
Consumption
0.2 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
1 x Box (Metal)
1 x Seal (Metal)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 50 %Medium Unspecified 50 %Altua
Other information
Preparation: Réchauffez-le à feu doux durant 15 à 20 minutes.
Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h. À consommer de préférence avant le / N° lot : voir sur le couvercle.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by kiliweb
Last edit of product page on by chevalstar.
Produktuaren orria -gatik editatua desan, driveoff, ecoscore-impact-estimator, inf, openfoodfacts-contributors, org-carrefour, yuka.V3F3WlNwd0hvdjhwdC9ZbjNoWHc2OHg0MWFHRFVtV1JBdElmSVE9PQ.