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Crêpes🥞 au Chocolat 🍫 - Carrefour - 256 g (8 x 32 g)

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Crêpes🥞 au Chocolat 🍫 - Carrefour - 256 g (8 x 32 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070463800 (EAN / EAN-13)

Izen arrunta: 8 Crêpes avec un fourrage (40%) au chocolat.

Kopurua: 256 g (8 x 32 g)

Ontziratzea: en:Plastic, en:Bag

Markak: Carrefour

Kategoriak: en:Meals, en:Crêpes and galettes, Krepe, en:Filled crêpes, en:Sweet filled crêpes, en:Filled crêpes with chocolate, en:Sugared crêpes

Etiketak, ziurtagiriak, sariak: en:No preservatives, en:French milk, en:Green Dot, en:Made in France, en:No palm oil, Nutriscore, en:Lait-francais-french-milk, fr:35 % de lait frais entier

Origin of the product and/or its ingredients: Ces crêpes sont fabriquées en Bretagne avec du lait frais entier, de la farine de blé et des œufs extra-frais origine France et du chocolat issu de fèves de cacao de diverses origines.

Producer: Fabriqué en France par EMB 29103E pour Interdis.

Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France), EMB 29103E - Landerneau (Finistère, France)

Dendak: Carrefour, Carrefour Market, Carrefour City

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    17 ingredients

    Frantses: Lait frais entier 32%, sucre, farine de blé 23%, huile de colza, œufs frais 8,5%, chocolat 5,4% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithines de soja, arôme naturel de vanille), beurre concentré, lactose, lait écrémé en poudre, sel, pâte de noisettes.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Laktosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Fresh whole milk, en:Fresh egg, en:Butterfat, Laktosa, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ frais entier 32%, sucre, farine de _blé_ 23%, huile de colza, _œufs_ frais 8.5%, chocolat 5.4% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _beurre_ concentré, _lactose_, _lait_ écrémé en poudre, sel, pâte de _noisettes_
    1. _Lait_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 32
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.5
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5.4
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. émulsifiant -> en:emulsifier
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    9. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

    • en:milk -> en:milk

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 4 / 5 (balioa: 6.6, rounded value: 6.6)
    • Fiber: 2 / 5 (balioa: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.5, rounded value: 5.5)

    Negative points: 21

    • Energia: 5 / 10 (balioa: 1896, rounded value: 1896)
    • Azukreak: 8 / 10 (balioa: 37, rounded value: 37)
    • Gantz saturatua: 5 / 10 (balioa: 5.5, rounded value: 5.5)
    • Sodioa: 3 / 10 (balioa: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une crêpe 32 g)     		Compared to: Krepe
    Energia 1.896 kj
    (453 kcal)     		607 kj
    (145 kcal)     		+% 59
    Koipe 21 g 6,72 g +% 91
    Gantz-azido ase 5,5 g 1,76 g +% 75
    Carbohydrates 58 g 18,6 g +% 53
    Azukre 37 g 11,8 g +% 139
    Fiber 2,6 g 0,832 g
    Proteina 6,6 g 2,11 g -
    Gatz arrunt 0,73 g 0,234 g -% 11
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,5 % 5,5 %
Serving size: Une crêpe 32 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: Cette crêpe savoureuse et généreuse avec son fourrage au bon goût de chocolat a été fabriquée avec du lait frais entier et est idéale pour le goûter de vos enfants. Elle peut s'emporter partout grâce à son sachet individuel ! Lait origine France Fabriqué en France Picto 8 x "pochon individuel"

Conservation conditions: À conserver dans leur emballage, dans un endroit frais et sec.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua acuario, carrefour, consus-france, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, kiliweb, packbot, roboto-app, spotter, tacite, thaialagata, yuka.WWZwYUtJa1ArZVlGdlAwWjVpM3dvZXdseGJ5RWNVeWxNdlVMSWc9PQ, yuka.ZTQ0QU03b2x1ZUVTZ1Awbjl5cU41WTF5L3J5UlJsbUhFOHRLSUE9PQ.

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