NOIR saveur Orange - Carrefour - 100 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070472949 (EAN / EAN-13)
Izen arrunta: Chocolat noir saveur orange issu de l'agriculture biologique. Pur beurre de cacao.
Kopurua: 100 g
Ontziratzea: 22 PAP
Markak: Carrefour, Carrefour Bio
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Flavoured chocolates, en:Flavoured dark chocolates
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, en:Made in France, Nutriscore, Nutriscore E, en:Pure cocoa butter, AB Agriculture Biologique
Origin of the product and/or its ingredients: Ses fèves de cacao sont un mélange de diverses origines. Le chocolat est fabriqué en Normandie dans la chocolaterie de l'Abbaye de Tinchebray.
Producer: Fabriqué en France par EMB61486A pour Interdis
Manufacturing or processing places: France, Cemoi Chocolatier - ETS De Tinchebray
Traceability code: EMB 61486A - Tinchebray (Orne, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:feves-de-cacao-sont-issues-du-programme-transparence-cacaoSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:Orange essential oil, fr:feves-de-cacao-sont-issues-du-programme-transparence-cacaoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:Orange essential oil, fr:feves-de-cacao-sont-issues-du-programme-transparence-cacaoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), huile essentielle d'orange, extrait de vanille, Cacao 60%, Fèves de cacao sont issues du programme Transparence Cacao- Pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes
- huile essentielle d'orange -> en:orange-essential-oil - labels: en:organic - from_palm_oil: no
- extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 60
- Fèves de cacao sont issues du programme Transparence Cacao -> fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao
Elikadura
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 4 / 5 (balioa: 7.1, rounded value: 7.1)
- Fiber: 5 / 5 (balioa: 12, rounded value: 12)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 25
- Energia: 6 / 10 (balioa: 2293, rounded value: 2293)
- Azukreak: 9 / 10 (balioa: 41, rounded value: 41)
- Gantz saturatua: 10 / 10 (balioa: 22, rounded value: 22)
- Sodioa: 0 / 10 (balioa: 8, rounded value: 8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (41%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategoria: Dark chocolate bar, filled with praline
Kategoria: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Ontziratzea
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 67 %Altua Ekuador 17 %Altua Peru 17 %Altua
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown 22 PAP Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Produktua: NOIR saveur Orange - Carrefour - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +9
Final score: 44/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Ontziratzea
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Ontziratzea
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 67 %Altua Ekuador 17 %Altua Peru 17 %Altua
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: picto pur beurre de cacao Goûtez à la finesse d'un chocolat noir parfumé à l'orange. les fèves de cacao issues de l'agriculture biologique ont été soigneusement sélectionnées pour offrir une attaque en bouche intense puis laisser place aux notes chaudes de l'orange. Saveur orange
Conservation conditions: Conservation : A conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. En cas de stockage inadapté, le chocolat peut blanchir mais reste consommable. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : Voir sur cette face.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by gregorio.
Produktuaren orria -gatik editatua carrefour, driveoff, ecoscore-impact-estimator, evelyn, gildubs, hindbajes, jeanbono, kiliweb, manu1400, moon-rabbit, org-carrefour, packbot, quechoisir, roboto-app, spotter.