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Maxi 4 formaggi - Carrefour - 580 g

Maxi 4 formaggi - Carrefour - 580 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070557165 (EAN / EAN-13)

Izen arrunta: Pizza aux fromages (25,5% dont 6,5% de fromages bleus), cuite sur pierre - Surgelé.

Kopurua: 580 g

Ontziratzea: fr:Etui en carton, fr:Film en plastique

Markak: Carrefour

Kategoriak: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Vegetarian pizzas, en:Cheese pizzas, en:Frozen pizzas and pies, en:Four Cheese Pizza, en:Frozen pizzas

Etiketak, ziurtagiriak, sariak: en:Made in Germany, Nutriscore, Nutriscore D

Producer: Fabriqué en Allemagne pour EMB 69194C pour Interdis.

Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    31 ingredients


    Frantses: Farine de blé, purée de tomates, eau, mozzarella 6,9%, édam 6,3%, crème fraîche, emmental 5,8%, gorgonzola 5,7%, huile de colza, crème, fromage bleu 0,8%, sel, levure, dextrose, amidons, amidon de blé, plantes aromatiques, sucre, oignons rôtis (oignons, huile de tournesol), jus de légumes concentré (champignons de Paris, tomates, carottes, oignons, poivrons, ail), poivre blanc, ail, huile de tournesol. Peut contenir des traces de céleri.
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Dextrose
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Mozzarella, Edam gazta, en:Fresh cream, Emmental, Gorgonzola, Esne-gaina, Gazta urdin
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    en:Maybe vegetarian


    Ingredients that may not be vegetarian: Mozzarella, Edam gazta, Emmental, Gorgonzola, Gazta urdin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de _blé_, purée de tomates, eau, _mozzarella_ 6.9%, _édam_ 6.3%, _crème_ fraîche, _emmental_ 5.8%, _gorgonzola_ 5.7%, huile de colza, _crème_, _fromage_ bleu 0.8%, sel, levure, dextrose, amidons, amidon de _blé_, plantes aromatiques, sucre, oignons (oignons, huile de tournesol), jus de légumes concentré (champignons de Paris, tomates, carottes, oignons, poivrons, ail), poivre blanc, ail, huile de tournesol
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.9 - percent_max: 53.3
    2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6.9 - percent_max: 30.1
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.9 - percent_max: 22.3666666666667
    4. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    5. _édam_ -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.8 - percent_max: 6.3
    7. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    8. _gorgonzola_ -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 5.7
    10. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.8 - percent_max: 5.7
    11. _fromage_ bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    13. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    15. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    16. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    17. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    19. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4
    20. jus de légumes concentré -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.8
      2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.4
      3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.266666666666667
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
      5. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.16
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.133333333333333
    21. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.8
    22. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
    23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 5 / 5 (balioa: 11, rounded value: 11)
    • Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 21.7511637369792, rounded value: 21.8)

    Negative points: 12

    • Energia: 3 / 10 (balioa: 1043, rounded value: 1043)
    • Azukreak: 0 / 10 (balioa: 2.2, rounded value: 2.2)
    • Gantz saturatua: 5 / 10 (balioa: 5.4, rounded value: 5.4)
    • Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Four Cheese Pizza
    Energia 1.043 kj
    (249 kcal)
    -% 4
    Koipe 10 g -% 9
    Gantz-azido ase 5,4 g -% 6
    Carbohydrates 28 g +% 6
    Azukre 2,2 g -% 4
    Fiber 1,9 g -% 8
    Proteina 11 g -% 11
    Gatz arrunt 1 g -% 26
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,751 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: 580ge + Etoile surgelée + surgelé en toutes lettres + four (16-18 min) + picto NRJ. La pizza Family 4 Fromages est cuite sur pierre pour vous offrir une pâte croustillante à l'extérieur et moelleuse à l'intérieur. Elle accompagnera vos repas en famille ou entre amis et peut se déguster en entrée ou en plat. La pizza Family 4 Fromages est garnie d'une association de délicieux fromages : - Fromage bleu - Edam - Emmental - Mozzarella Mozzarella, Fromages bleus, Edam, Emmental

Preparation: 1. Préchauffez votre four à 225°C pour un four à chaleur traditionnelle et 180°C pour un four à chaleur tournante. 2. Sortez la pizza de son étui carton et enlevez le film plastique de protection. 3. Placez la pizza encore surgelée sur la grille de cuisson à mi-hauteur du four et laissez cuire 16-18 minutes. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré. Si la pizza est déjà décongelée, réduisez le temps de cuisson de 3 à 4 minutes.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur *** à -18°C. ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Product added on by kiliweb
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, kunfood, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.UXZrckUva3hvZmNKdmZNeDhUekp4TXd1M3JDalEwK2RLc295SVE9PQ.

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