Épinards Hachés - Carrefour - 600 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070568833 (EAN / EAN-13)
Izen arrunta: Épinards hachés surgelés en mini portions issus de l'agriculture biologique.
Kopurua: 600 g
Ontziratzea: en:Frozen, fr:Sachet plastique
Markak: Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Frozen foods, en:Vegetables, en:Frozen plant-based foods, en:Frozen vegetables, en:Leaf vegetables, en:Spinachs, en:Frozen spinachs, en:Frozen chopped spinachs
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, fr:Fruits et Légumes de France, BE-BIO-01, BE-BIO-02, en:EU Agriculture, FR-BIO-01, en:Made in Belgium, Nutriscore, Nutriscore A, AB Agriculture Biologique
Origin of the product and/or its ingredients: Ces épinards sont cultivés en Belgique et / ou aux Pays-Bas et sont conditionnés en Belgique.
Origin of ingredients: Belgika, Herbehereak
Producer: Conditionné en Belgique par EMB 220858 pour Interdis.
Manufacturing or processing places: Belgique
Traceability code: EMB 220858 - Kerbors (Côtes-d'Armor, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Épinards hachés- Épinards hachés -> fr:epinards-haches - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 100 - percent_max: 100
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteinak: 1 / 5 (balioa: 3.1, rounded value: 3.1)
- Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)
Negative points: 0
- Energia: 0 / 10 (balioa: 108, rounded value: 108)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
- Sodioa: 0 / 10 (balioa: 16, rounded value: 16)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 8)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Spinach, frozen, raw
Kategoria: Spinach, frozen, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
17.2 %
Processing
13.5 %
Ontziratzea
23.4 %
Transportation
18.0 %
Distribution
17.8 %
Consumption
10.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: +3
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Belgika 50 %Medium Herbehereak 50 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Épinards Hachés - Carrefour - 600 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +11
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
75 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
10.4 %
Ontziratzea
34.9 %
Transportation
28.1 %
Distribution
9.1 %
Consumption
3.4 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgika 50 %Medium Herbehereak 50 %Medium
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: Surgelés + étoile 600 g e Cultivé en Belgique et / ou aux Pays-Bas Ces épinards sont cultivés sans engrais chimique de synthèse en limitant strictement l'emploi de pesticides conformément aux règles de production biologique. Dans les heures suivant leur récolte, les épinards frais sont lavés, blanchis et hachés avec soin puis surgelés afin de contribuer à la préservation de leurs propriétés nutritionnelles et de leurs saveurs. Servez-les en accompagnement de viandes ou de poissons ou utilisez-les dans la préparation de tous vos plats. Hachés
Preparation: Ce produit doit être cuit avant consommation. Sans décongélation préalable. À la casserole : Versez une à deux cuillères à soupe d'eau dans une casserole. Ajoutez la quantité souhaitée d'épinards hachés surgelés. Couvrez, laissez cuire à feu moyen le temps indiqué en mélangeant régulièrement. Pour 200 g : 5 minutes Pour 400 g : 9 minutes Pour 600 g : 12 minutes Assaisonnez selon votre goût. Au four à micro-ondes (900 W) : Versez la quantité souhaitée d'épinards hachés surgelés dans un plat adapté. Couvrez, laissez cuire le temps indiqué et mélangez à mi-temps. Pour 200 g : 5 minutes Pour 400 g : 7 minutes Pour 600 g : 10 minutes Laissez reposer le produit dans le récipient pendant 1 minute après l'arrêt du four à micro-ondes. Assaisonnez selon votre goût.
Recipe idea: Tarte épinards, fromage de chèvre, pignons de pin et raisins secs POUR 4 PERSONNES : 400 g d'épinards hachés surgelés Carrefour Bio, 80 g de bûche de chèvre Carrefour Bio, 20 g de pignons de pin, 40 g de raisins secs Carrefour Bio, 1 pâte feuilletée Carrefour Bio, 1 cuillère à soupe de crème fraîche Carrefour Bio. - Faites cuire les épinards selon le mode de cuisson ci-dessous. Pendant ce temps, étalez votre pâte feuilletée dans un plat à tarte, et enfournez-la 15 minutes à 200°C. - Faites griller vos pignons dans une poêle quelques minutes puis mélangez-les aux épinards avec les raisins secs et la cuillère de crème fraîche. Assaisonnez à votre convenance. - Sortez la pâte précuite du four, étalez-y les épinards puis recouvrez le tout avec des tranches fines de chèvre. - Enfournez 10 minutes à 200°C.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant fin : voir la date au dos du sachet. À conserver 24h au réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua carrefour, driveoff, ecoscore-impact-estimator, kiliweb, miles67off, morganesh, packbot, quentinbrd, roboto-app, tacite, teolemon.